Takoyaki abinci ne na gargajiya na Japan da sauri, wanda ya samo shahararrun shahararren duniya a duniya. Kwancen octopus an nannade a cikin "gashi" mai laushi da cuku, da abun ciye-nama tare da mayonnaise da ganye ... Akwai ba kawai Jafananci wanda zai iya tsaya ba. Ba sauki a shirya wannan tasa ba don farawa, amma za mu gano yadda za a yi takoyaki, abin da girke-girke, da abin da zai dauka.
Yadda za a dafa takoyaki?
Kafin ka shirya takobi, kana buƙatar samun duk abin da kake buƙata, kuma idan ka sami takalma a zamanin yau ya fi sauƙi, to, tare da kwanon giya na takobi na musamman, abubuwa sun fi rikitarwa: karɓar shi a kan sararinmu ba wani abu mai sauƙi ba, amma baza ka iya yin umurni akan Intanit ba. Mene ne na musamman game da wannan frying pan? Yana da ramuka a ko'ina cikin yanki, wanda ya sa ya yiwu ya ba da cikakkiyar ƙaransa na al'ada, wanda yayi kama da jaka. Koda ma takoyaki zai zama dole a saya ruwan kofi kombu dasi da katsu dasi (ko sauƙi na teku) a cikin nau'i na pellets, da kuma kifi kifi, na musamman takoyaki-sauce, shinkafa da shavings na tuna (Bonito). Dukkan nau'ikan ke da sauƙi a samu a cikin ɗakunan kaya na kowane kasuwa na kasuwa na jigogi, ko kuma bisa ga mazan jiya - akan Intanet.
Yanzu bari mu je kai tsaye ga tsarin dafa abinci, wato, yadda zaka shirya takobi.
Sinadaran:
Don gwajin:
- gari - 300 g;
- qwai - 3 guda;
- ruwa (sanyi) - 1 l;
- gishiri - wani tsunkule;
- kbabu dasi - ½ tsp;
- katsu dasi - ½ tsp;
- Soya Sauce - 2 tsp.
Ga cikawa:
- Boiled Boopin;
- albasa kore - ½ katako;
- crispy shinkafa - 100 g;
- grated cuku - 70 g.
Don toppings:
- Jafananci mayonnaise;
- takoyaki sauce;
- shavings na tuna.
Shiri
Muna doke qwai, algae da ruwa. An zuba ruwan magani a cikin gari, duk gishiri da haɗuwa har sai da kama. Sel ɗin a kan kwanon rufi na takobi-frying wanda aka haɓaka da kayan lambu tare da man ƙanshi tare da goga ko zane mai tsabta, tabbatar da cewa gurasar frying isasshen mai tsanani.
Zubar da kullu a gefen gefen kwano a cikin kwanon rufi (kada ku damu idan ya kai dan kadan a gefen gefen), yanzu ya zama lokaci don ƙara albasa albasa masu yankakken, yankakken burodi mai kwakwalwa, da shinkafa mai hatsi da cuku.
Don gano idan Takoyaki ya shirya, gwada juya su: idan ba za ku iya yin ba, to sai ku jira (a matsakaita, frying daidai yana ɗaukar minti 10).
Wata gefen an goge? Mun juya 180 digiri kuma jira na na biyu don soya.
Golden dawaken da aka dafa a gida ana aiki a kan farantin tsalle kuma an yi ado da toppings a cikin mayonnaise, na musamman miya ga takoyaki da shavings bonito. Bon sha'awa!