An yi la'akari da duck na Beijing a matsayin tushen dukan al'adun gargajiya na kasar Sin, tun da tsuntsaye a cikin gumi shine, watakila, daya daga cikin shahararrun masarakin Asiya. Akwai ƙwayoyin girke-girke da yawa na ƙoshin daji kamar yadda wannan girke-girke yake, wanda ba abin mamaki bane, domin tasa ya riga ya kai kimanin shekaru 800, amma idan kuna sha'awar yadda za ku dafa wani duck a birnin Beijing tare da hannuwanku, za mu sauƙaƙe fasahar gargajiya da kuma bayyana girke-girke.
Yadda za a dafa duck a birnin Beijing a cikin tanda?
Sinadaran:
- Duck - 1,2 kg;
- a cakuda biyar kayan yaji - 1 1/2 st. spoons;
- sabon ginger - 1 teaspoon;
- plums - 10 guda;
- Canne sugar - 35 g;
- soya miya - 2 tbsp. spoons;
- ƙasa chili - 1/2 tsp;
- Orange Peel - 1 tsp.
Shiri
Kafin shirya kayan duck a Peking a gida, dole ne a dace da wanke wanke da busassun da kyau. Kyautattun kayan da ke cikin wannan tasa shine cakuda kasar Sin da kayan yaji guda biyar, wanda aka riga an sayar da su ko kuma za'a iya yin ta da hannuwansa daga hannunsa da yawa daga cikin kirwan, kirki, cloves, Fennel da Sichuan barkono. Kashe wani nau'i na cakuda mai yalwa ga miya, kuma yada ragowar a kan kwasfa da kuma cikin kogin tsuntsaye. Kullin kuma ginger. Sanya tsuntsu a cikin tudu na 170 da aka rigaya da gasa na kimanin sa'o'i 2. A wannan lokaci, za a nutsar da kitsen daga duck, fata ya zama mai juyayi da ƙwaƙwalwa, kuma naman ya kamata ya motsa daga kashi.
Lokacin da tsuntsaye ya kasance kusan shirye, shirya don miya. Don yin shi, kana buƙatar saka furanni daga duwatsun, yayyafa su da sukari, daɗa sauran cakuda biyar kayan yaji, waken soya, chili da zest. Lokacin da 'ya'yan itace suka juya zuwa puree, kuma miya ke kara - shirye. Kafin yin hidima, ana daɗa sanyaya a dan kadan. Duck za a iya bauta tare da da wuri ko pancakes.
Ta yaya mai dadi don dafa wani duck a birnin Beijing?
Sinadaran:
Ga duck:
- duck - 1.4 kg;
- zuma - 85 ml;
- a cakuda biyar kayan yaji - 4 tbsp. spoons;
- Soya Sauce - 30 ml;
- Canne sugar - 15 g.
Don miya:
- sitaci - 1 teaspoon;
- Sauce hoisin - 90 ml;
- sugar granulated - 45 g;
- sesame man - 25 ml;
- Soya Sauce - 15 ml.
Shiri
Gasa abubuwa masu laushi don duck da man fetur da sakamakon gishiri, ba da ladaran baya na gishiri don bushe, kafin amfani da gaba daya. About 4 spoonfuls na glaze bar har sai da yin burodi. Gasa duck a digiri 180 na kimanin sa'a daya da rabi, ba manta da juya tsuntsu zuwa gefe ɗaya a tsakiyar abinci da man shafawa ba tare da haskakawa.
Ga miya, Mix dukan sinadaran tare da dafa har sai lokacin farin ciki.