Muna ba ku girke-girke domin shirya kayan ado mai ban sha'awa da na kirkiro na Hungary tare da cuku. Irin wannan yin burodi, ba shakka, zai yi farin ciki kuma ya kasance mafi kyau ga wani zaɓi na kofi na kofi ko kuma ado da wani shayi na shayi.
Hungarian cheesecakes tare da gida cuku daga puff irin kek - girke-girke
Sinadaran:
Don gwajin:
- gari - 500 g;
- madara - 200 ml;
- sabon yisti - 20 g;
- margarine cream ko man shanu - 375 g;
- sugar granulated - 55 g;
- qwai - 2 guda;
Ga cikawa:
- gida cuku - 450 g;
- qwai - 1 yanki;
- Granulated sugar - 90-120 g;
- vanilla sugar - 10 g;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Da farko a yanka man shanu ko margarine, haɗuwa tare da gurasar gari guda ɗari, mirgine kadan tare da ninkin mai layi tsakanin nau'i biyu na fim kuma sanya gwanin rectangular sakamakon haka a cikin firiji.
Don opar, mun soke yisti a madara mai dumi tare da sukari kuma bari mu tsaya minti ashirin a cikin zafi. Sa'an nan kuma ƙara ƙwai da aka zana da sukari da gishiri da gwaiduwa ɗaya, zuba gari mai siffar da fara farawa mai laushi. Bar shi don sa'a daya da rabi a cikin dumi. A halin yanzu, ka shafa cakulan nama da kuma yalwata shi da sukari, vanilla sugar, lemon zest da kwai. Idan ya juya waje, ƙara semolina ko gurasa gurasa.
Yarda da kullu mai laushi, mirginewa a kan dutsen tsabta, a tsakiyar ɗakin shanu, juya gefuna na kullu kuma a hankali ya hawaye tare da ambulaf. Yi sauri ka mirgine shi, mirgine shi kuma sake fitar da shi. Mu maimaita hanya a akalla sau biyu. Lokaci na ƙarshe muna fitar da kullu don samun Layer game da mintuna biyar, a yanka a cikin murabba'ai tare da gefen kimanin centimetimita guda goma, suna jigilar cika da rufe kusurwar da ke cikin ambulaf.
Mun sanya cakula a kan abincin mai gauraye mai mai, ba da lokaci don tabbatarwa, kimanin minti ashirin, sa'an nan kuma rufe shi da gwaiduwa kuma ƙayyade shi a cikin tanda mai zafi zuwa 175 digiri zuwa matakin da ake bukata na browning.
A kan shirye-shirye mun bar cakulan sanyi, da kuma shafa shi da sukari foda.
Quick Hungary cheesecakes daga shirye-yi puff irin kek da gida cuku - girke-girke
Sinadaran:
- kullu flaky - 450 g;
- qwai - 4 guda;
- sugar granulated - 110 g;
- gida cuku - 450 g;
- alkama gari;
- a kwasfa daya daga lemun tsami;
- man shanu;
- sukari.
Shiri
Bari mu gurfanar da gwaji, sannan mu mirgine shi a kan shimfidar gari don samun takarda game da minti biyar. Mun yanke takaddamar da aka samu a cikin murabba'ai tare da gefen kimanin centimeters.
Don cikawa, kuyi cuku ta kirki ta hanyar mai da hankali ko kuma tayar da man fetur zuwa homogeneity, gauraye da qwai biyu da sukari. Add da zest na daya lemun tsami, cire squirrels daga biyu sauran qwai, whisk su a
Ka sanya cokali na shaƙewa a kan kowane sashi na kullu kuma ka juya baya baya, dan kadan ka tsaftace su da ruwa da hawaye don samun kama da ambulaf. Sanya samfurori a kan takarda mai greased, ba su minti goma don hujja, sa'an nan kuma man shafawa tare da yolks da ƙayyadewa a cikin tanda da aka rigaya zuwa digiri 200 zuwa goma sha biyar zuwa ashirin da minti ko har sai launin da ake bukata.
A kan shirye-shiryen mun bayar cakuda kadan don kwantar da hankali, muna shafa tare da sukari foda kuma za mu iya bauta.