Kayan Koriya, da kayan yaji da kuma kayan yaji, yana da alaƙa da tsari na musamman don yin amfani da kayan yaji (musamman barkono mai zafi, tafarnuwa da coriander). Koreans suna son kuma suna amfani dasu don abinci da yawa (saba da kuma sanannu), ciki har da namomin kaza.
Za mu gaya muku yadda ake shirya sauti a cikin Yaren mutanen Koriya, ba shakka, da sauran namomin kaza (alal misali, namomin kaza, ƙaunatattun ƙaunataccen mutanen daga Gabas ta Tsakiya) za a iya shirya su a cikin hanyar. Tabbas, yana da kyau a yi amfani da namomin kaza ci gaba da artificially ko tattara a wurare, ilimin kimiyya wanda ba zai haifar da shakku ba.
Ɗaya daga cikin hanyoyin da aka fi so a shirye-shiryen a cikin al'adun gargajiya na Koriya shi ne kullun (a cikin abin da ake amfani da fermentation na babban samfurin a ƙarƙashin rinjayar abubuwa masu aiki na abun da ke motsawa, wanda ya canza da dandano, wari da, a sashi, tsarin).
Abin girke-girke na tsaka-tsalle a cikin harshen Koriya
- sabo mai kyau - game da 300-500 g;
- tafarnuwa - 3-4 cloves;
- 'ya'yan itacen coriander (ƙasa);
- sesame iri - 20 g;
- kayan lambu mai (zai fi dacewa sesame ko a cikin cakuda da sesame) - 50-80 ml;
- quality soya sauce (wanda yawanci ba cheap) - 1-2 tbsp. spoons;
- na halitta vinegar - 3 tbsp. spoons;
- cloves - 2-3 inflorescences;
- hot ja barkono - 1 pc.;
- mai dadi mai dadi - 2 inji.
- sabo ne ganye - 1 pc.
- gishiri - bisa ga dandano;
- barkono barkono - 5-8 guda.
Shiri
Muna zaɓar ƙananan yara masu zina-zane na kimanin girman daidai. Rinse su, tafasa don minti 20 a cikin wani ɗan salted kadan kuma jefa namomin kaza a cikin colander zuwa ruwan gilashin.
Mun shirya marinade. Mix da vinegar tare da kayan lambu mai da soya miya , ƙara ba ma finely yankakken mai dadi da m barkono, tafarnuwa, ganye, ƙasa da kuma unmilled kayan yaji. Karɓa sosai. Ana amfani da satura a cikin ramin frying mai banbanci kuma an kara da shi zuwa marinade.
Mun sanya namomin kaza a cikin gilashi, yumbu ko ƙarfin iyawa ba tare da kuskure ba. Cika namomin kaza tare da marinade, rufe akwati tare da murfi kuma bar a cikin wuri mai sanyi na sa'o'i 12. A yayin da ake yin nasara zai zama mai kyau don haɓaka 2-4 sau. Idan kana kullun namomin kaza, ba za a iya yin Boiled ba (kamar yadda waɗannan namomin kaza ke da su kuma a cikin takarda). Kawai yanke kayan namomin kaza ba ma finely kuma cika marinade ba. Mafi yawan lokutan tsirrai shine 2 hours. Dukan namomin kaza suyi zafi domin akalla 8 hours.
Ƙara ruwan 'ya'yan lemun tsami zuwa marinade, ba shakka, zai inganta dandano kawai kuma ya ba da ƙanshi mai dadi.
Irin wannan tamanin kamar yadda aka yi wa gwanayen da aka yi da katako a cikin harshen Koriya ne aka kirkiro a cikin al'adar kore-saram (ƙanshin Koreans da suke zaune a yankin ƙasar Amurka ta farko, ta wata hanya, sun bambanta da irin sabbin abubuwan da ake amfani da ita na gargajiya na Korean).
Marinated champignons tare da karas a cikin Korean style
Sinadaran:
- Sabbin 'yan wasa - 1kg;
- karas (matsakaiciyar size) - 1-2 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 3-5 kwayoyi;
- mai dadi mai dadi - 2 inji.
- hot ja barkono - 1 pc.;
- man kayan lambu (watau sesame) - 100 ml;
- na halitta vinegar - 3 tbsp. spoons;
- coriander iri - 1 tbsp. cokali;
- Ganye ne daban-daban sabo;
- gishiri;
- sugar.
Shiri
Tafasa namomin kaza a minti 10 zuwa minti 10 a cikin ruwa mai salted, a wanke da ruwa mai kwari kuma ta juya zuwa colander. Karas a yanka a cikin bakin ciki (ko rub a kan grater na musamman ga karamin Koriya).
Mun sanya a cikin akwati (gilashin, yumbu ko mai suna) namomin kaza, yankakken ba ma finely. Muna ƙara kayan yaji, gishiri, sukari, vinegar, man shanu, tafarnuwa mai laushi da ganye. Jira da jira 2 hours. Don abinci, kar ka manta da zubar da hankali (al'adun Koriya), ta haka ne ke nuna yarda.