A cikin kaka, zaku iya rarraba menu kuma ku bi abokanku da gaske sihiri: pilaf da quince nama da raisins zasu yi ado tebur. Kuma an shirya shi sauri da sauƙi, har ma da dafaffun kayan dafa abinci zasu iya sarrafa tasa.
Pilaf tare da quince, raisins da kaza
Idan kana so ka dafa haske sosai, ƙila mai laushi, zabi kaza: pilaf tare da quince, raisins da kaza ba zai ƙara maka karin fam.
Sinadaran:
- unrefined man - 50 ml;
- albasa albasa albasa - 2 inji mai kwakwalwa.
- nama daga thighs na kaza - 600 g;
- karas - 1 yanki;
- Quince na cikakke aromatic - 1 pc.;
- gishiri da kayan yaji - dandana;
- Raisins duhu ba tare da tsaba - 1 dintsi;
- tafarnuwa fari - 1 kai;
- shinkafa shinkafa rawaya - 1.5 kofuna.
Shiri
- Mataki na farko a cikin shirye-shirye na pilaf shine aikin zirvak. Wannan shi ne sunan cakuda albasa, karas da nama. An wanke albasarta da karas, shredded a cikin kananan cubes da kuma man fetur mai zafi wanda muke farawa.
- Lokacin da cakuda ya canza launi, ƙara kaza a yanka a cikin yanka. Ƙara, kashe minti 10 na zirga-zirga 10.
- Yayin da ake dafa nama, a wanke shinkafa, ku wanke tare da ruwan 'ya'yan itace na ruwan zãfi, kwasfa da kuma yanke kananan cubes na quince. Duk tare da gishiri da kayan yaji an dage farawa a cikin karamar.
- Zama kuma zuba 3 gilashin ruwa.
- Rage wuta, kamar yadda ya yiwu, tare da murfin murfi da minti 20-25 kada ku kusanci kuka. Babu abin da ya kamata ka tsoma baki tare da pilaf!
- Mintuna 5 kafin a dafa shi a cikin pilaf, a skeezedly clocked cloves da tafarnuwa.
- Kashe wuta, a rufe murfin karon kuma ka ba plov don tsayawa a kalla rabin sa'a.
Muna samun dadi, gilashi mai laushi tare da quince, raisins da nama; Za'a iya canza girke-girke, a maimakon man shanu, mai yalwar kaza.
Classic Pilaf
Tabbas, ba a dafa shi da kaji na Uzbek tare da wani abincin ba tare da kaza ba, amma tare da rago a kan rago mai rago. Wannan kuma mai dadi sosai, kuma idan ba ku son ƙanshi mai ma'anar ragon rago, dafafa da rago da ƙuƙwalwa a kan man fetur, ku zabi nama tare da kusan babu wari.
Sinadaran:
- rago (nama daga baya ko baya) - 1 kg;
- albasa launin ruwan kasa - 700 g;
- sunflower man, odorless, unrefined - ½ kofin;
- 2 manyan karas;
- gishiri, kayan yaji - dandana;
- babban abin ƙyama - 2-3 inji mai kwakwalwa.
- rawaya shinkafa - 0,7 kilogiram.
Shiri
Ga wadanda basu taɓa yin rago ba, za mu gaya muku yadda za ku dafa wani pilaf tare da gurasar nama da ɗan rago.
- Mun wanke nama, bushe shi, yanke shi a kananan ƙananan.
- A cikin mai mai tsanani mai da muke sa nama, da kuma motsawa, a kan wuta mai tsanani mun cimma daidaituwa uniform. Ya kamata a yanka nama nama daga kowane bangare.
- Bayan haka, ƙara karas da hatsi da albasarta yankakken yankakken. Muna jin zafi a kan wani jinkirin wuta a karkashin murfin don akalla rabin sa'a, hadawa.
- An wanke ruwan 'ya'yan itace da kuma shirya kwalliya: mine, yanke kwalaye iri da yanke' ya'yan itatuwa cikin cubes.
- Mun sanya shinkafa da kuma nutsuwa, gishiri, ƙara kayan yaji (yana da kyau saya shirye mix "Domin pilaf" tare da zira, turmeric, barberry).
- Zuba ruwa don ya rufe rabin yatsan ko biyu tare da shinkafa da nama.
- Da zarar mun haɗu da pilaf da kyau, rufe shi da kuma dafa shi don kimanin kashi huɗu na sa'a a kan wuta mai ragu. Bayan haka, zaka iya ƙara tafarnuwa, idan kana so.
- Yi zafi a cikin tanda kuma a motsa shi. A cikin wuta mai jinkirin, mun bar pilaf don karin minti 10-15. Kuna iya dumi tanda, ku saka pilaf kuma ku kashe wuta. Kusan kashi huɗu na sa'a, kawai "ya zo" a cikin tanda mai sanyi.
Har ila yau, an sanya pilaf daga duck ko wuyan alade tare da tsinkaye.