Naman kaza a cikin Yaren mutanen Koriya - abincin da aka shafe mai daɗi na kayan yaji, yana nuna irin abincin da ake amfani da ita na Asiya. Wannan yana nufin cewa yana da sauki a shirya kuma, baya ga manyan sinadarai, ya hada da kayan lambu, kayan yaji, kayan yaji da dama da ruwa mai dadi da ruwan zafi, wanda ya ba da tasa wani ƙanshi mai ƙanshi, haɓaka da halayyar halayya.
Yadda za a dafa namomin kaza a cikin harshen Koriya?
Naman kaza a cikin Yaren mutanen Koriya a gida suna shirye sosai. Dukan tsari shi ne cewa an yi amfani da namomin kaza a dafa shi da gauraye da ruwan zafi, mai yalwa, da vinegar, sukari, gishiri da barkono. Idan ana buƙata, ƙara albasa, tafarnuwa da grated karas zuwa cakuda, sanya tasa a karkashin matsin kuma tsaftace shi a cikin firiji don rana daya.
- Za a iya shirya naman kaza a cikin Koriyaci daga namomin kaza (greenhouse) da veshenok), kazalika da daga gandun daji (farin, zaki ko chanterelles). Don dafa namomin kaza a cikin shuki na minti 10, da kuma gandun daji - na minti 40.
- Ba'a samu naman namomin kaza a cikin Koriya ba daga samfurin samfurori, waɗanda aka sa su a cikin tsawon sa'o'i 6 kuma an dafa shi ba don minti 10 ba.
- Ajiyayyen abun da ke cikin sanyi zai iya kwana biyar kawai.
"Ya" daga namomin kaza a Koriya - girke-girke
Naman kaza a cikin Yaren mutanen Koriya - girke-girke da ke ba ka damar shirya kaya maras kyau na Asiya. Daga cikin salatin karshen, "Ya" ya sami daraja saboda sauki da sauri na dafa abinci. A lokacin dafa abinci, an yi naman kaza, da kayan kayan yaji tare da mai mai zafi (kyakkyawan yanayin marinade), don haka ana amfani da tasa a teburin a cikin minti 40 kawai.
Sinadaran:
- kawa namomin kaza - 900 g;
- albasa - 2 guda;
- hot barkono - 1/2 inji mai kwakwalwa.
- wani sashi na cilantro - 1 pc.;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- man fetur - 600 ml;
- vinegar - 60 ml;
- Soya Sauce - 40 ml;
- sukari - 40 g;
- ruwa - 1.5 lita.
Shiri
- Ku dafa namomin kaza na minti 10 ku jefa shi a kan colander.
- Mix da ganye, barkono, tafarnuwa da albasa.
- Ƙara vinegar, waken soya, sugar, zuba tafasasshen mai da haɗuwa.
- Aika shi zuwa firiji na tsawon minti 30.
Salatin naman alade a cikin kyancin Koriya
Ganye bishiyoyi a cikin harshen Koriya sun dace da ka'idodin falsafar Asiya, wanda ke kira don abinci mai amfani. Naman gwari na itace shine abincin abincin da ya fi dacewa da furotin da ma'adanai, ko da nama, don haka jita-jita masu arziki ne a bitamin da kuma dadi. Gaskiya, an saya shi kawai dried, sabili da haka kafin a dafa shi dole ne a soaked.
Sinadaran:
- dried namomin kaza - 50 g;
- albasa - 1 yanki;
- ruwa - 500 ml;
- gishiri - 20 g;
- man fetur - 70 ml;
- vinegar - 20 ml;
- Ground ja barkono - 5 g.
Shiri
- Cika namomin kaza tare da ruwan zafi don awa daya.
- Yanke barkono da albasa a man.
- Hada tare da namomin kaza, kakar tare da vinegar da gishiri.
- Ku bauta wa namomin kaza a cikin Koriya chilled.
Fried namomin kaza a cikin Korean style - girke-girke
Wadanda suke so su bambanta nau'ikan tsirrai za su iya dafa namomin kaza tare da karas da albasa a cikin Yaren mutanen Koriya. Wannan hasken wuta, wanda aka kashe a cikin salon salo, zai girgiza tare da ƙanshi da kayan ƙanshi, wanda aka ajiye shi kawai tare da gishiri mai sauri. Da farko, dole ne a fara yin kwanon rufi sannan a fara fara dafaccen kayan aikin.
Sinadaran:
- kawa namomin kaza - 350 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- Ginger - 20 g;
- hot barkono - 1/2 inji mai kwakwalwa.
- man fetur - 60 ml;
- Soya Sauce - 40 ml;
- sukari - 10 g;
- vinegar - 20 ml;
- sesame - 10 g.
Shiri
- Ginger da barkono fry for 3 minutes kuma cire.
- Saka albasa, karas da namomin kaza don tsawon minti 5.
- Ƙara soya miya, vinegar, sukari.
- Yi ado namomin kaza soyayyen a cikin harshen Sesame.
Spicy namomin kaza a cikin Yaren mutanen Koriya
Naman gwari mai naman gwari a cikin Yaren mutanen Koriya - abincin kwari "don hakori daya." Ƙananan, daidai "yanke" zuma agarics, m, daidai hade tare da na kayan yaji da kuma mai dadi m m dressing, wanda shine manufa domin dafa abinci a style Asian. Honey namomin kaza su ne namomin kaza, don haka an kwashe su a minti 40 a cikin salted ruwa kafin suyi nasara.
Sinadaran:
- zuma agarics - 2 kg;
- ruwa - 1.5 lita;
- karas - 1 yanki;
- albasa - 3 guda;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- hot barkono - 1/2 inji mai kwakwalwa.
- gishiri - 40 g;
- sukari - 40 g;
- man fetur - 200 ml;
- vinegar - 90 ml.
Shiri
- Namomin kaza dafa na minti 40.
- Gasa karas, albasa, barkono da tafarnuwa.
- Cika dukkan sinadaran da man, vinegar da sukari.
- Aika namomin kaza kaifi a cikin Koriya cikin sanyi don tsawon sa'o'i 6.
Eggplants tare da namomin kaza a cikin Korean style - girke-girke
Mutane da yawa mashahu suna da namomin kaza a cikin Koriya - daya daga cikin abincin da aka fi so. Wannan bayani ne: namomin namomin kaza suna da lafiya, samuwa, ƙullunsu suna kama da eggplant, saboda haka sukan saba tare da su. Eggplants da namomin kaza basu buƙatar tsawon magani, wanda ya ba su damar tafasa su na minti 10 a cikin ruwa, kakar tare da marinade da sanyi don awa 24.
Sinadaran:
- eggplant - 2 guda;
- Zakaran - 800 g;
- man fetur - 200 ml;
- vinegar - 100 ml;
- sukari - 60 g;
- ruwa - 2 l;
- gishiri - 40 g;
- wani albasa da tafarnuwa - 4 guda;
- karas - 1 yanki;
- albasa - 1 pc.
Shiri
- Kayan kwaiplanted a cikin ruwa na minti 5.
- Cikakken kafa na dafa minti 10.
- Gasa albasa, tafarnuwa, karas.
- Cika kome da man fetur, vinegar, kayan yaji da kuma nace na tsawon awa 24.
Bishiyar asparagus tare da namomin kaza a cikin harshen Koriya
Fans na zamani mafita iya ƙara namomin kaza a cikin Yaren mutanen Koriya kawa namomin kaza zuwa bishiyar asparagus. Wannan karshen shi ne kayan gargajiya na Asiya da aka yi daga naman maiya mai yisti mai yalwa kuma yana da dukkan halaye na soya. Ba a bayyana bishiyar bishiyar asparagus ba kuma ya dogara ne kawai kan marinade da kayan yaji, wanda shine manufa don wannan tasa.
Sinadaran:
- Sofa bishiyar asparagus - 250 g;
- kawa namomin kaza - 250 g;
- ruwa - 2 l;
- karas - 1 yanki;
- wani albasa da tafarnuwa - 3 sassa;
- vinegar - 80 ml;
- man fetur - 60 ml;
- Soya Sauce - 40 ml.
Shiri
- Soka da bishiyar asparagus a lita 1 na ruwa na tsawon sa'o'i 3. Latsa kuma yanke.
- Cikakken kafa na mintina 15.
- Carrot da tafarnuwa sara.
- Mix kome da kome tare da vinegar, man shanu da kuma miya kuma ajiye don 5 hours.
Coral namomin kaza a cikin Yaren mutanen Koriya
Naman kaza na kasar Sin a cikin harshen Koriya zai girgiza ko da magunguna masu kwarewa. Wannan samfurin na samfuri yana janyo hankalin ba kawai ta hanyar kamanninta na corals ba, amma kuma ta dandano mai ban sha'awa wanda ba za'a iya bayyana ba. Ba m, ba salty kuma ba sabo ba, kamar yawancin namomin kaza, amma yana da dadi mai kyau, daidai dace da marinade na Asiya.
Sinadaran:
- dried teku naman kaza - 70 g;
- barkono mai dadi - 1 yanki;
- kokwamba - 1/2 sassa;
- vinegar - 40 ml;
- a clove da tafarnuwa - 1 yanki;
- man fetur - 20 ml;
- ruwa - 1.5 lita;
- gishiri - 20 g.
Shiri
- Cika naman gishiri tare da ruwan gishiri na minti 20, bayan - dafa don mintuna 5.
- Yanke cikin guda, cire inedible.
- Haɗa tare da dukan sinadaran kuma marinate na awa daya.
Namomin kaza a cikin Yaren mutanen Koriya don hunturu a bankunan
Naman kaza a cikin Yaren mutanen Koriya don hunturu za su kasance da amfani ga uwargidan da ke so ya fadada yawan abincin da ke faruwa. Gwangwani masu naman kaji na kayan lambu, hade tare da karas, da albasarta da tafarnuwa, za su zama kyakkyawan bita ga dankali, alade da taro na shahararren shahararren ranar sanyi. Bugu da ƙari, girke-girke yana da sauƙi kuma ya bambanta daga baya baya kawai a cikin tsarin haifuwa.
Sinadaran:
- Boiled mai m - 3 kg;
- albasa - 900 g;
- karas - 500 g;
- tafarnuwa - 2 inji mai kwakwalwa.
- man fetur - 250 ml;
- vinegar - 150 ml;
- gishiri - 60 g;
- sukari - 120 g.
Shiri
- Add albasa da kuma haɗa tare da karas, tafarnuwa da namomin kaza.
- Season tare da kayan yaji.
- Sterilize namomin kaza salted a cikin Yaren mutanen Koriya don mintina 15.