A waje da Uzbekistan, lagman ya zama sananne saboda sauki, samun dama, dandano da abubuwan gina jiki. Ƙananan hanyoyi a cikin shirye-shirye na wannan tasa, ba kamar sauran kayan girke na abinci na kasa ba, daga wannan sai ya fara bayyana a kan teburin akai-akai.
A cikin wannan labarin za mu koyi yadda za mu dafa wani lagman a Uzbek kuma muyi la'akari da gargajiya da kuma sababbin girke-girke na wannan tasa.
A girke-girke na yanzu Uzbek lagman
Iyakar wahalar yin lagman shine nau'u ne, dole ne a fitar da shi, kuma ba a yanke hukunci ba, kamar yadda mutane da yawa ke tunani.
Sinadaran:
Don noodles:
- gari - 500 g;
- qwai - 2 guda;
- gishiri - 1 teaspoon;
- soda - ½ tsp.
Don miya:
- rago - 500 g;
- kabeji - ¼ na kabeji;
- eggplant - 2 guda;
- albasa - 3 inji mai kwakwalwa.
- tafarnuwa - 1 kai;
- bay ganye, gishiri, barkono - dandana.
Shiri
A kan man fetur, ko kuma mai narkewa, nama mai naman fry. Mun kuma aika shredded kabeji, da cike da kuma albasa cubes. Ganye kayan lambu har sai rabin dafa shi, to, ku zuba ruwa da stew, ba tare da manta ba kafin pre-kakar. Duk da yake an kashe miya don lagman, dole ne a knead da kullu don noodles kuma ya fara cire shi. Mix gari da qwai a cikin wani kullu mai tsabta, wanda dole ne a greased tare da bayani na gishiri da soda a cikin rabin gilashin ruwa. Bayan haka, an raba kullu zuwa kwallin girman irin goro, kowane birin ya juya a cikin wani tsiran alade, wanda ya kamata a miƙa shi zuwa kimanin mita, sa'an nan kuma ninka kullu a cikin rabin da sake shimfiɗawa. Dole ne a dafa kayan da za a shirya da su a cikin ruwan sanyi.
Yanzu za ku iya yin tasa: saka alƙalai a kasan wani farantin mai zurfi kuma cika shi da wani abincin miya tare da nama da kayan marmari. Mun yi ado da lagman tare da ganye da kuma yayyafa da tafarnuwa.
Yadda za a dafa lagman daga kaza a Uzbek?
Sinadaran:
- noodles don lagman - 400 g;
- nama mai kaza - 800 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- adzhika - 1 teaspoon;
- kore Peas - 200 g;
- tumatir - 3 guda;
- gishiri, barkono - dandana;
- ganye - don kayan ado.
Shiri
Kafin ka dafa wani lagman Uzbek tare da kaza, kana buƙatar ka wanke ka kuma yanke kajin da kanta kuma ka aika da launin ruwan kasa har launin ruwan kasa.
Yayin da ake soyayyen kaza, a yanka albasa a cikin rabin zobba, da karas cikin cubes, da tumatir masu tsattsauran, tare da tsaka-tsaki. Ƙara albasa da karas zuwa kaza da kuma toya, motsawa, don minti 10. Sa'an nan kuma mu sanya tumatir a cikin kwanon frying, ƙara adzhika, kakar da kyau da kuma stew na minti 10-15, har sai tumatir su da taushi. A cikin gama lagmanny miya mun ƙara kore Peas. Tafasa siffofi da kuma yin amfani da shi tare da kaza da kayan lambu tare da miya. Mun yi ado da kayan lambu tare da yankakken ganye.
Lagman mai laushi a Uzbek (kovurma lagman)
Shirye-shiryen lagman mai gurasa a Uzbek yana daukan lokaci mafi yawa, sabili da haka yana da kyakkyawan kyakkyawan sanarwa da wannan tasa.
Sinadaran:
- noodles ga lagman - 300 g;
- rago - 600 g;
- albasa - 2 inji mai kwakwalwa.
- tumatir manna - 100 g;
- tafarnuwa - 3 cloves;
- Dill, faski - don kayan ado;
- qwai - 3 guda;
- madara - 3 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
A kan kayan lambu mai fry da albasarta, ƙara nama mai sliced kuma bar shi har rabin dafa shi. A cikin grying pan da aika 100 g tumatir manna, ko 300 g na cikakke tumatir, ƙara tafarnuwa tafarnuwa da kuma cire kwanon rufi daga wuta. Na dabam muna tafasa da noodles don lagman, muna rufe shi da ruwan sanyi kuma aika shi zuwa miya.
Mun shirya omelette daga qwai 3 da madara, da kuma yanke shi a cikin rassan rassan. Mun ƙara omelette zuwa miya da nau'u, a hankali ka haxa da tasa da kuma shimfiɗa a kan faranti. Yayyafa da lagamum da aka shirya da ganye da tafarnuwa.