Gaskiya na ainihi Mutanen Espanya, ban da shinkafa, ya ƙunshi nau'o'in kifaye da kifi, sau da yawa haɗe da nama da kaji. Mun yanke shawarar bayar da gudunmawa ga kyawawan haduwa da kuma shirya paella tare da shrimps don girke-girke daban-daban guda uku.
Paella - girke-girke da kaza da shrimps
Sinadaran:
- man zaitun - 40 ml;
- filletin kaza - 2 guda;
- babban barkono mai dadi - 2 inji.
- shrimp - 500 g;
- albasa kore - 6-8 gashinsa;
- kyafaffen paprika - 1 tbsp. cokali;
- ƙasa chili - dandana;
- shinkafa - 2 tbsp.
Shiri
Yi la'akari da man zaitun a cikin kwanon rufi mai zurfi, sanya kaza cikin ciki kuma toka shi tsawon minti 5 karkashin murfi. Ga tsuntsu mun ƙara cubes na barkono mai dadi, jira 5 karin minti kuma yada jumuna. Lokacin da masu cin hanci suka juya launin ruwan hoda, mun hada da kayan da kayan yaji da fuka-fukai. Mix dafaron kaza da kayan marmari tare da shinkafa shinkafa, kara dan kaji mai kaza ko, bayan tafasa shinkafa, ruwa (ba fiye da 120 ml) don cimma daidaitattun kayan aiki na tasa ba, kuma paella tare da kaza da shrimp an shirya!
Paella tare da shrimps da squid
Sinadaran:
- man zaitun - 15 ml;
- launi (fararen fata) - 1 sashi;
- barkono mai dadi - 1 yanki;
- tafarnuwa chives;
- m sausages chorizo - 100 g;
- turmeric - 1 teaspoon;
- shinkafa - 300 g;
- tumatir puree - 2 tbsp. spoons;
- kifi broth - 800 ml;
- kore Peas - 150 g;
- Squid peeled - 200 g;
- Peeled shrimp wutsiyoyi - 200 g.
Shiri
Yi zafi da man zaitun, fry a kanta tare da zobba na leeks, cubes of barkono mai dadi da chorizo yanka har zuwa lokacin lokacin da kayan lambu suka kai rabin dafa, kuma za a narke kitsen daga sausage. Yanke abin da ke cikin frying pan da turmeric, ƙara shinkafa da kuma Mix. A cikin broth, narke da tumatir manna da kuma zuba a cikin bayani a cikin siffa. Cirewa kullum, dafa da tasa na mintina 15, sa'an nan kuma ƙara Peas da abincin teku. A cikin minti biyar an shirya shirye-shiryen ƙwararren Mutanen Espanya!
Classic paella da mussels da shrimps - girke-girke
Sinadaran:
- shinkafa - 500 g;
- shrimp - 250 g;
- tiger prawns - 6-8 sassa;
- mussels - 500 g;
- squid zobba - 250 g;
- tumatir a kansa ruwan 'ya'yan itace - 1 abu;
- tafarnuwa hakora - 4-5 guda;
- barkono mai dadi - 2 inji.
- fillet na anchovies - 4 inji mai kwakwalwa.
- kaza broth - 1,8 l;
- Saffron - 3 tsunkule;
- yankakken 'ya'yan itãcen marmari.
- kyafaffen paprika - 1 tbsp. cokali.
Shiri
Fry barkono tare da tafarnuwa a cikin wani cakuda man zaitun da anchovy fillets. Ƙara kayan yaji, zuba dukan tumatir da broth. Zuba shinkafa da kuma dafa shi na mintina 15, bayan haka muka saka kaya da 'ya'yan zaitun. Ci gaba da dafa abinci don karin minti 5, sannan kuma gwada paella tare da katango.