A cikin Armenian abinci, tare da coci da ceri da sauran Sweets, da gata ne Popular. Wannan kayan zaki ya zama cikakke don zama tare da abokai a cikin ɗakin abinci tare da kopin shayi ko kawai don amfani da gida yau da kullum. Amma wadanda suka bi adadi, yana da daraja tunawa da cewa Armenian ghat wani babban calorie ne. A nan ne daya daga cikin girke-girke na Armenian ghat da walnuts.
Sinadaran:
- gari - 6 tabarau;
- kirim mai tsami - 400 g;
- margarine - 200 g;
- soda - 1 teaspoon;
- man shanu - 200 g;
- Vanillin - dandana;
- sugar - 2 kofuna waɗanda;
- walnuts - dandana.
Shiri
Na farko, muna raba gari cikin sassa biyu: daya don kullu, ɗayan don cikawa. Muna shafa man a kan babban kayan da za mu hada shi da gari. Ƙara soda da vanillin. Sake maimaita kuma kawo kullu ga irin wannan daidaituwa cewa ba ya tsaya a hannunka ba. Mun sanya a cikin firiji na sa'o'i biyu.
Yayinda murmushin ya shafa, shirya cika. Mix sugar, kwayoyi da kuma vanillin har sai da santsi. Idan ana so, za'a iya maye gurbin sugar tare da zuma.
Mu dauki kullu kuma raba shi cikin sassa hudu. Muna daukan daya daga cikinsu kuma mu fitar da mintimita 3. Ku rufe shi tare da cikawa a ko'ina cikin farfajiyar kuma kunna shi a cikin takarda. Don yin kullunmu tare da kwayoyi mafi kyau browned, man shafa shi da kwai gwaiduwa kuma a yanka a cikin guda a cikin nau'i na triangles ko rectangles. A rolls, za ka iya shinge daban-daban alamu tare da cokali mai yatsa.
Tashin dafa a cikin 180 ° C kuma gasa na kimanin minti 10. Saboda haka ku dafa sauran sauran.
A cikin abincin Armenia akwai wasu girke-girke daban-daban don ghat, kuma idan kun gwada shi, za ku so a sake gwadawa.