Pea miya tare da kaza broth

A yau za mu ba ku wasu girke-girke mai ban sha'awa don miya mai kyau, wanda za mu gaya muku yadda za ku dafa shi a kan kaza mai kaza .

Abincin nama mai dadi tare da kaza

Sinadaran:

• crushed Peas - 2/3 na karni;
• Fuka-fukin kaza - 2 guda;
• drumsticks kaza - 2 inji.
• albasa (babban) - 1 yanki;
• Bulgarian barkono (matsakaici) - 1 yanki;
• karas (ƙananan) - 1 yanki;
• dankali (matsakaici) - 4 inji mai kwakwalwa.
• Man sunflower - 3-4 st. spoons;
• laurel leaf - 2 guda;
• Gishiri mai yisti - dandana;
• kore sabo ne faski - rassa 6-7.

Shiri

An zuba peas da isasshen ruwa (don haka ta rufe shi) kuma bayan sa'o'i 6 mun fara shirya miyan.

Wings tare da shins suna wanke sosai, mun sanya su saucepan a lita uku da kuma sanya tukunya a cikin hotplate a kan hotplate. A mataki na ruwan zãfi, muna cire fatar fararen da ya tashi. Bayan mun rage wuta zuwa mafi ƙarancin kuma a karkashin murfin murfin rufewa dafa shi kaji na kimanin minti 40-45, da minti 10 kafin a kare wannan lokaci, an zuba broth kuma ƙara ganye na laurel.

Bugu da ƙari mun shiga cikin kudancin kwasfa, bayan da aka ɗebo ruwa daga gare shi da kuma dafa shi har zuwa yanayin da ba da laushi ba. Guda kayan lambu masu tsami, rabin rassan albasa sliced ​​mu kara zuwa ganyayyaki tare da kaza, da sauran abubuwan (sai dai dankali) an yanka shi a cikin man sunflower. Na gaba, sanya dankali dafa a cikin kwanon rufi, sa'annan yayin da peas ya zama taushi mu matsa zuwa gauraya. Bayan 'yan mintoci kaɗan, a yayyafa shi tare da yankakken sabo ne da kuma ajiye watin miya daga wuta.

A classic girke-girke na mai yiwuwa miya puree a kan kaza broth

Sinadaran:

• Peas (bushe) - 280 g;
• filletin kaza - 1 yanki;
• albasa - 1 pc.;
• karas - 1 yanki;
• dankali (matsakaici) - 4 inji mai kwakwalwa.
• man shanu - 50 g;
• gishiri gishiri - dandana;
• coriander (ƙasa) - 0,5 tsp.
• faski - dandana.

Shiri

Da maraice zamu yi wanka da wake, sannan da safe za mu fara dafaccen dankali. Yi wanka sosai da fatar kaji kuma saka shi a kasa tukwane. Ƙara 2.2 lita na ruwan sha kuma aika komai zuwa gaji. Yadda za a tafasa da broth, mu cire daga shi ba dole ba kumfa. Sa'an nan kuma mu bawo da peas a cikin wani colander da kuma sanya su a cikin saucepan tare da nama. Yayin da 'yan matan da suke da peas sun yi kusan shirye (minti 30-40), mun sanya albasa, dankali da kuma manyan hatsi. Ana ƙara gishiri a kowane ɗayan don dandana, sanya man shanu, dan kasan ƙasa da coriander kuma dafa kome har sai lokacin tafasa da dankali da peas. Bayan da jini, juya miyan cikin puree. Bari miyan ya sake tafasa, sa'annan nan da nan ya rarraba shi a cikin rabo, yafa tare da ganyen faski.