Beetroot a cikin tanda a tsare

Gasa a cikin murfin a cikin tanda, beets suna da kyau a baya ga kowane salatin. Godiya ga magani mai zafi, kayan lambu ya zama m da taushi. Yau za mu gaya maka wasu hanyoyi na shirya shi.

Yadda za a dafa abinci a cikin tanda a cikin takarda?

Sinadaran:

Shiri

An kashe tanda da kuma mai tsanani zuwa zafin jiki na digiri 200, ya kafa gril zuwa matsakaicin matakin. Nau'in don yin burodi ana layi tare da takarda aluminum. Beetroot an wanke sosai, ana cire ganye, kuma an bar wutsiya ta dage. Mun yada tushen kan tawul kuma ta bushe ta bushe. Bayan haka, za mu motsa gwoza a cikin tsari da kuma yayyafa shi da gishiri. Top tare da tsare kuma a hankali gyara gefuna. Mun aika da kayan aiki zuwa tanda mai tsayi da gasa a minti 90-90, dangane da girman kayan lambu. Kafin mu samu beets, mu ɗauki likitan goge kuma duba shiri, shinge kayan lambu a wurare da yawa. Yanzu a hankali motsa beetroot a cikin wani farantin kuma kwantar da shi. Bayan hakan sai a yanke da tsinkayen da kuma kashi na sama. Mun tsarkake shi daga fata, kurkura da ruwa mai dumi kuma a yanka a cikin yanka na bakin ciki.

Beetroot a cikin tanda a tsare

Sinadaran:

Shiri

Don gasa beets a cikin tsare, ana amfani da tanda da kuma mai tsanani zuwa yawan zafin jiki na digiri na 180, yana sanya gril zuwa matsakaicin matakin. An wanke kayan lambu da busassun. Sa'an nan kuma kunsa shi a cikin takarda da kuma aika shi a gasa har sai an shirya shi a cikin tanda.

Nawa ne don gasa beets a cikin mur a cikin tanda?

Wannan zai ɗauki kimanin awa daya, dangane da girman tushen. Ana tabbatar da shirye-shiryen tare da skewer na katako.

Kayan lambu a hankali ya fita, ya buɗe kuma yada a kan farantin farantin. Sa'an nan kuma mu tsaftace gishiri daga cikin kwasfa, a hankali cire zuciyar da wuka da kuma sanya 'yan wasan a cikin wani gauraya mai gauraya da man fetur. Salting, barkono don dandana kuma a cikin kowane ɓangaren da muke saka ɗan ƙaramin kirim mai tsami. A sama tare da yayyafa shi da cakulan grated, rufe tare da takardar takarda da gasa 'yan mintoci kaɗan a cikin tanda mai zafi a zazzabi na digiri 180. Shi ke nan, dadi da amfani beets suna shirye. Muna bauta masa a matsayin abun ciye-ciye, wanda aka yi wa ado tare da kayan sabo ne .