Dan rago - girke-girke

Rago na rago ne mai shahararren abincin a Turai ta Yammacin Turai, wanda yake wakiltar cututtuka na halitta a kan tsummoki. Kare daidai matakan tare da kayan lambu, tururu da buckwheat. Al'adu na asali na Italiyanci da na Faransanci sun zama ba tsammani ba tare da wannan ado mai ado ba. Bari mu dubi wasu asali da kayan dadi mai dadi don shiri na rago na rago.

A girke-girke na rago rago a cikin tanda

Sinadaran:

• rago na rago - 1 kg;
• ruwan 'ya'yan lemun tsami - 50 ml;
• man zaitun - 50 ml;
• gishiri, barkono, thyme - dandana.

Don miya:

• tafarnuwa - 2 cloves;
• Rosemary, Basil - 5 g;
• man shanu - 30 g;
• jan giyar bushe - 500 ml.

Shiri

Yadda za a dafa rago na rago? Mu raba raguwa a kananan ƙananan kuma bari su bar don lokaci. A halin yanzu, muna shirya marinade don nama: Mix ruwan 'ya'yan lemun tsami tare da man zaitun, kara gishiri don dandana yankakken thyme. Kusa da kullun a kullun ka kuma rubuta su a cikin cakuda da aka shirya, sa'annan su bar marin din da za su shafe tsawon minti 30, bayan haka, da sauri su bushe a cikin kwanon rufi. Sa'an nan kuma mu matsa da haƙarƙarin a cikin tasa mai gauraya kuma aika shi a cikin tanda mai dafafi na minti 180 kamar minti 25.

A halin yanzu, muna shirye-shiryen miya mai ruwan inabi: narke wasu man shanu, soyayyen ƙasa, tafarnuwa da Basil. Sa'an nan kuma sannu a hankali zuba a cikin giya jan, kawo shi zuwa tafasa, tace kuma tafasa don minti 20 akan zafi kadan. Ƙarshen rago da aka gama tare da miya kuma suka yi aiki a teburin.

A girke-girke na rago rago a kan gasa

Sinadaran:

• rago - 500 g;
• Soya Sauce - 50 ml;
• Rosemary - 15 g
• farin giya - 30 ml;
• man zaitun - 30 ml;
• gishiri, barkono - dandana.

Shiri

Yadda za a dafa wani lambun rago? An raba kashi na farko na rago na ragon zuwa kashi tare da dutse. Sa'an nan kuma marinate nama: Rub da shi da gishiri, yankakken yankakken Rosemary da barkono, shayar da soya miya da ruwan inabi. Mun sanya rago a firiji na kimanin awa 2. Sa'an nan kuma man shafawa da man zaitun kuma fry shi a kan ginin lantarki a zafin jiki na digiri 250 na minti 10.

A girke-girke na rago rago a breading

Sinadaran:

• square na rago - 600 g;
• thyme, Rosemary - dandana;
• tafarnuwa - 2 cloves;
• mustard - 2 tbsp. spoons;
• walnuts - 300 g;
• gishiri, barkono - dandana.

Don miya:

• naman saro - 300 ml;
• cranberry dried - 150 g;
• albasa shallot - 1 yanki;
• jan giya - 100 ml;
• Butter - 30 g.

Shiri

Don shirya ɗaki na rago a cikin kwanon frying, zuba dan man fetur, sa nama da kuma toya shi a kan zafi mai zafi na minti 3 a kowane gefe. Yanzu muna shirye-shiryen kwayoyi: sara da tsumburan walnuts, tafarnuwa, thyme da Rosemary. All mixed, zuba kadan man zaitun, sa gishiri da barkono dandana, Mix da kyau.

Yanzu bari mu shirya miya: saka dried cranberries a cikin nama broth, ƙara albasa yankakken finely da kuma zuba a cikin wani kadan giya giya. Mun haxa kome da kyau kuma saka shi a kan wuta mai rauni, kawo shi a tafasa, tafasa shi na minti 10 zuwa thickening, da kuma barin zuwa kwantar. Za mu tsoma naman tare da tawul ɗin takarda don cire kitsen fat, maiko shi da mustard, tofa shi a cikin man shanu, kunsa shi a madadin, na mintina 15, a cikin fim kuma ya sanya shi cikin firiji. Na gaba, motsa square zuwa takardar gurasa mai greased, aika da tasa a cikin tudu na 180 da aka ba da gasa na minti 20. Kafin yin hidima, don shirya nama tare da rigaya da aka rigaya a yayyafa shi tare da yankakken yankakken sabo.

Haka kuma kada ka manta ka gwada girke-girke na naman ƙwallon ƙafa da ƙananan tsummoki , abin sha'awa gare ka!