Kowane uwar farka tana da asirinta, yadda za a yi gasa a gida mafi dadi, m da kuma jiji. Tasa a cikin kowane aiki tare da yarda da sha'awar sha'awa an yarda da shi har ma da mafi yawan masu cin abinci a cikin launi kullum da yayin cin abinci.
Yadda za a dafa gasa a gida?
Abincin dadi mai ban sha'awa, koda masu farfajiyar gida ne sama da dukan yabo, idan kun bi dokoki masu sauki don shiri.
- Sliced nama fara-fry har sai wani ruddy ɓawon burodi.
- Don ƙarin dandano mai dandano, ana yi wa gurasa da launin ruwan kasa da dukkan kayan sinadaran. Ya fi dacewa a fry kayayyakin dabam, sa'an nan kuma sakawa a cikin akwati guda ɗaya don kara cigaba.
- An yi jita-jita domin yin amfani da soyayyen fry din tare da matashi mai zurfi. Kayan daji na musamman, mai sauya, babban frying kwanon rufi ko kwalba zai yi.
- Kayan gargajiya na kayan kayan da kake amfani da su a lokacin dafa abinci a gida: laurel, pea barkono. Duk da haka, kowa zai iya ƙara kayan yaji, kayan yaji da ƙanshi mai ƙanshi da sabo.
Kayan alade mai naman alade
Zai yiwu, mafi muni shine gurasa a cikin naman alade da gidan dankali. Zaka iya amfani da kayan ƙanshi, scapula ko sauran nama mai nisa, da slicing shi da matsakaici-iri. Sau da yawa ana dafa tasa tare da tumatir manna ko tumatir. Duk da haka, idan irin wannan mummunan ba zai dace da ƙaunarka ba, za'a iya cire bangaren daga abun da ke ciki.
Sinadaran:
- naman alade - 700 g;
- dankali - 1,5 kg;
- ruwa - 700 ml;
- albasa - 2 guda;
- karas - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 2-3 hakora;
- sugar - 1 tbsp. cokali;
- man fetur - 50 ml;
- gishiri, barkono, laurel.
Shiri
- Fry nama da albasa tare da karas, zuba wani ɓangare na ruwa da kuma stew na 20-30 minti.
- Ƙara dukan kayan da ake yi, dankali, karin ruwa, mai dafa don minti 20.
- Yi watsi da taliya a sauran ruwa, ƙara sukari da gishiri, a zuba kayan lambu tare da nama.
- Tsoma gurasa a gida tare da tumatir manna don minti 10, ƙara mintoci kaɗan zuwa ƙarshen tafarnuwa.
Naman naman alade daga gida
Ana dafa nama a naman gida tare da dankali, amma dukkanin tsarin zai dauki kadan kadan saboda maganin zafi na irin wannan nama. Karin dandano, dandano mai ban sha'awa da wadatawa zai kara zuwa abun da ke cikin tushe ko tushe na seleri.
Sinadaran:
- naman sa - 700 g;
- dankali - 1,5 kg;
- ruwa - 1 l;
- albasa da karas - 1 pc.;
- seleri - 50 g;
- ruwan tumatir - gilashin 1;
- tafarnuwa - 2-3 hakora;
- man fetur - 50 ml;
- gishiri, barkono, laurel, hops-suneli.
Shiri
- Fry a cikin naman nama da albasa da karas da seleri.
- Zuba ruwa kaɗan kuma ka shafe sinadaran har sai nama ya zama taushi.
- Add seasonings, dankali stew na minti 20.
- Zuba ruwan tumatir, ƙara tafarnuwa.
- Gasa da gurasa tare da naman naman gida don karin minti 5-10.
Gidan kaza mai ganyaye
Yana da sauƙi kuma mafi yawan abincin abinci don samun naman alade a gida daga kaza tare da dankali, musamman ma idan ka dauki a matsayin mai yalwar kajin kajin nama. Bird a gaban roasting za a iya marinated a cikin wani cakuda kayan yaji. Lokacin yin amfani da filletin nono, an yarda da shi dan ƙara dankali ba tare da fara fitar da nama ba.
Sinadaran:
- nama nama - 1 kg;
- dankali - 1,5 kg;
- ruwa - 700 ml;
- albasa da karas - 1 pc.;
- tafarnuwa - 3 hakora;
- man fetur - 50 ml;
- faski - 0.5 katako;
- gishiri, barkono, laurel, kayan yaji.
Shiri
- Chicken an yanka a cikin rabo, soyayye a cikin man har sai da zama.
- Add albasa da karas, toya sauran minti 7.
- Zuba miliyoyin ruwa na ruwa, puff tsuntsu har zuwa rabin shirye.
- Yarda da cubes dankali, kayan yaji da kayan yaji, zuba a cikin ruwa.
- Tsoma kaji na kaza a gida na minti 30, kara minti 2 kafin karshen tafarnuwa da tafarnuwa.
Gudu a cikin gida tare da haƙarƙari
Musamman maɗɗen dandano da ƙanshi na tasa za su ba ka damar jin dadin shirye-shiryen gasa a gida tare da naman alade. Juicy da narke nama a cikin wani hade tare da kayan lambu dafa cikin ruwan 'ya'yan itace da kuma juices daga nama da tumatir, ba za su bar wasu mabukaci ba-ƙauna ko mai sukar lamiri.
Sinadaran:
- naman alade - 1 kg;
- dankali - 1,5 kg;
- ruwa - 1 l;
- albasa da karas - 1 pc.;
- tumatir - 3 inji.
- kirim mai tsami - 2 tbsp. spoons;
- tafarnuwa - 2 hakora;
- man fetur - 50 ml;
- Adzhika bushe da shirye-shirye-toard - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono, laurel.
Shiri
- Mix mustard, adjika, teaspoon na gishiri da ruwan 'ya'yan lemun tsami, kuyi a cikin cakuda noma 2 hours.
- Ƙara kirim mai tsami zuwa haƙarƙari, haɗuwa.
- A cikin nau'i ko kazan baza yaduwa na albasa dafa tare da karas, dankali da tsire-tsire tumatir, yalwata da yadudduka don dandana.
- Suna yada haƙarƙarin daga sama.
- Shirya gurasa a gida a ƙarƙashin murfin ko murfi a cikin tsararru mai tsayi har zuwa mita 170 na 1.5 hours.
Gasa a gida tare da namomin kaza
Sashe na gaba na tanda ga wadanda suke so su dafa gawar a gida ba tare da nama ba. Samfurin a cikin wannan yanayin zai maye gurbin namomin kaza: zaki ko kowane gandun daji. Zaka iya ƙara kayan da aka sanya a cikin ruwan 'ya'yan ku, ko ƙara dan kirim mai tsami ko sauya da ke kan shi, dafa shi da tafarnuwa da ganye.
Sinadaran:
- namomin kaza - 1 kg;
- dankali - 1,5 kg;
- albasa - 3 guda;
- tafarnuwa - 3 hakora;
- man fetur - 100 ml;
- gishiri, barkono, ganye.
Shiri
- Gasa albasa da namomin kaza a man.
- Ba tare da jiran cikakken evaporation daga ruwan 'ya'yan naman kaza, sa dankali, kara kayan yaji da kayan yaji.
- Yi wanka har sai laushi na dankalin turawa, kakar tare da tafarnuwa da ganye, dumi wani minti daya.
Gasa a gida tare da kabeji da dankali
Abin sha'awa mai dandano yana soyayyen dankali tare da dankali a gida, idan kun dafa shi tare da kariyar kabeji. Sau da yawa amfani da kayan lambu mai laushi, amma idan an so, zaka iya amfani da inflorescence na farin kabeji ko broccoli, shugaban Brussels sprouts. A haɗuwa da kyau a nan a cikin ɗanɗanon dandano da barkono mai dadi.
Sinadaran:
- nama - 1 kg;
- dankali - 1,5 kg;
- kabeji - 0,5 kg;
- Bulgarian zaki da barkono - 1 yanki;
- albasa da karas - 1 pc.;
- tumatir - 3 inji.
- man fetur - 150 ml;
- ruwa - 0,5 l;
- gishiri, barkono, laurel.
Shiri
- Sauté da nama mai sliced a man.
- Add albasa, karas, soya na minti 5.
- Kafa kabeji, tumatir da barkono, dafa na mintina 15 karkashin murfi.
- Jita dankali, duk kayan kayan da aka yi, zuba a cikin ruwa, dafawa da tasa har sai kayan lambu.
Gasa cikin salon gida tare da kokwamba mai salted
A girke-girke na gasa a gida za a iya yi tare da Bugu da ƙari na salted cucumbers. Saka samfurin a cikin cikakke dankali ko a mataki na karshe na dafa abinci, dafaɗa da yanke tare da karamin ruwa a cikin kwanon frying ko saucepan. Maimakon tumatir, zaka iya ƙara tumatir manna.
Sinadaran:
- nama - 700 g;
- dankali - 1,5 kg;
- pick cucumbers - 2-3 inji mai kwakwalwa.
- albasa da karas - 1 pc.;
- tumatir - 3 inji.
- man fetur - 100 ml;
- ruwa - 700 ml;
- tafarnuwa - 2 hakora;
- gishiri, barkono, laurel, kayan yaji.
Shiri
- Yanke nama a man.
- Add albasa da karas sliced, soya na minti 7.
- Cikakken nama da kayan lambu tare da adadin ƙananan ruwa.
- Sanya dankali da kuma kayan yaji, zuba cikin ruwa, shafe sinadaran na mintina 15.
- Na dabam, a yanka yankakken sliced, kara zuwa nama tare da kayan lambu tare da tumatir.
- Sanya fry don minti 10, ƙara tafarnuwa, bari shi daga.
Gudu a cikin gida kamar a cikin wani filin wasa
Dafa shi a cikin girke-girke na kayan ado na gida mai zafi don yaro tare da jin dadi zai ci da kuma girma daga cikin iyalin, yana yabon kwarewar kayan lambu na uwargidan. Wani fasalin fasaha a thickening na broth tare da gari, wanda ya dace ya kamata a ajiye a baya a cikin wani inuwa mai haske.
Sinadaran:
- naman sa - 500 g;
- dankali - 800 g;
- albasa da karas - 1 pc.;
- tumatir - 1 pc.;
- man fetur - 40 ml;
- gari - 1 tbsp. cokali;
- gishiri, laurel.
Shiri
- Soya albasa da karas.
- Ƙara yankakken nama, zuba a cikin ruwa da stew sai m.
- Gabatar da tumatir soyayyen, yankakken dankali, zuba cikin ruwa har sai an rufe kayan.
- Suna jefa gishiri da launi, sun sa shi har sai an shirya.
- Mintuna 5 kafin ƙarshen dafa abinci, an zubar da dan kadan a cikin kofin, an narkar da gari a cikinta kuma a sake koma cikin kwanon rufi.
Gasa a cikin tukunya na gida
Gasa a gida a cikin tukwane a cikin tanda an yi daga alade, naman sa, kaji, da sauran nama. A kowane aikin, tasa yana farin ciki tare da ƙanshi mai ban sha'awa da wadataccen dandano. Zaka iya ƙara duk kayan lambu zuwa abun da ke ciki, tare da ruwa ko broth ƙara dan kirim mai tsami ko cakuda shi da tumatir miya ko manna.
Sinadaran:
- nama - 700 g;
- dankali - 1,5 kg;
- albasa da karas - 1 pc.;
- tumatir - 3 inji.
- man fetur - 100 ml;
- broth - 500 ml;
- tafarnuwa - 3 hakora;
- kirim mai tsami - 4 tbsp. spoons;
- gishiri, barkono, laurel, kayan yaji.
Shiri
- A cikin tukunyar ɗawainiya yadudduka na nama da kayan lambu mai launin, kayan yaji kayan da za a dandana.
- Add laurel, tafarnuwa, broth da kirim mai tsami, ya rufe tasoshin tare da lids.
- Shirya gurasa a gida a cikin tanda don 1.5 hours a 180 digiri.
Roast a cikin wani frying kwanon rufi - girke-girke
Kuna iya dafa gurasar kai tsaye a cikin kwanon frying idan akwati mai zurfi ne kuma ya dace da girman. Kuna iya cinye sinadarai a lokaci guda, amma don karin kyawawan abubuwan da ke da ban sha'awa, kada ku yi jinkiri kuma ku kwantar da sinadaran a cikin matakai. Maimakon tsofaffin ƙwayoyi, za ka iya ɗauka kyafaffen kyauta, wanda zai bunkasa dandano na abinci kawai.
Sinadaran:
- nama - 500 g;
- mai - 50 g;
- dankali - 1 kg;
- albasa da karas - 1 pc.;
- man fetur - 50 ml;
- broth - 300 ml;
- tumatir puree - 50 g;
- gishiri, barkono, laurel, ganye.
Shiri
- Ciyar da naman alade, ƙara dankali, launin ruwan kasa zuwa rabi-dafa, sanya a cikin farantin.
- A cikin frying pan zuba man fetur, toya nama a ciki, sa'an nan kuma ƙara albasa da karas.
- Bayan minti 5, zuba broth, dankali mai dankali, jigilar kayan haya, ya shayar da tasa har sai tausin nama.
- Sanya dankali ka dafa gawar a cikin kwanon frying na minti 20.
Gasa a gida a cikin multivark
A wasu lokutan da aka yi dafa shi a cikin gidan da aka gina a naman alade. Wani kayan dadi mai mahimmanci zai kasance tare da sauran nama kuma tare da kariyar namomin kaza, duk kayan lambu. Ana iya sauya manna na tumatir a kakar wasa tare da sabbin tumatir, a yanka a kananan yanka ko kuma an shafe shi zuwa jihar puree.
Sinadaran:
- nama - 700 g;
- dankali - 1,5 kg;
- albasa da karas - 1 pc.;
- tumatir manna - 2 tbsp. spoons;
- man fetur - 30 ml;
- ruwa - 200 ml;
- laurel - kashi 2;
- gishiri, barkono, laurel
Shiri
- A man fetur akan "Gasa" toya albasa, karas.
- Saka nama, kuma bayan minti 5 ƙara dankali, taliya da ruwa, condiments.
- Canja na'urar zuwa "Cunkushe" kuma dafa fry na 1 hour.