Gurasa - shahararren nama na dabbobi da dankali tare da adadin albasa, karas, wasu kayan lambu da kayan yaji. Naman nama yana da soyayyen sauƙi, sa'an nan kuma ya kwashe tare da kara dankali da sauran sinadaran. Don shirye-shiryen yana dace da amfani da saucepan, katako da zurfi mai laushi mai yalwafi ko yumburo - don yin burodi a cikin tanda ko kuma tanda na Rasha.
Ya kamata a lura cewa nama na dabbobi daban-daban an shirya shi a cikin wani lokaci ba daidai ba - wannan dole ne a la'akari.
Naman alade tare da dankali
Sinadaran:
- naman naman alade naman abun ciki (wuyansa, kafada ruwa, naman alade) - kimanin 500-600 g;
- dankali - 500 g;
- albasa - 1-2 inji mai kwakwalwa.
- karamin karamin - 1 yanki;
- kayan yaji (bay ganye, peppercorns, cloves);
- Naman alade ko wani kitsen mai - 30-50 g;
- Fresh ganye daban-daban;
- tafarnuwa - 2-3 cloves;
- black barkono foda.
Shiri
Yanke naman a kananan ƙananan da suka dace don cin abinci. Wani nama kafin slicing kada ya zama rigar, saboda haka za mu wanke shi sannan mu bushe shi da tsabta mai tsabta. Salo a yanka a cikin kananan cubes kuma ya nutsar daga wadannan fatalwowi (ko kawai dumi kitsen a cikin karamar ko frying kwanon rufi). Kwasfa da albasa da karas finely. Ƙasa dafa da albasarta da karas a kan matsakaiciyar zafi da kuma kara nama. Tana kome gaba daya kafin canza inuwa na nama, tayar da spatula. Muna rage wuta kuma mu rufe shi da murfi, turwashi tare da adadin kayan yaji don minti 20-30, wani lokaci ana motsawa. Idan ya cancanta, zuba ruwa.
A wannan lokacin, kawai tsaftace ku kuma yanke dankali. Bayan lokacin da ake bukata, za mu ƙara dankali a cikin katako, kuma idan ya cancanta, ƙara ƙarin ruwa. Stew, stirring lokaci-lokaci tare da zafi shebur, na 20-25 minti. Sakamako na mintina 5 kafin shiri. Zaka iya ƙara tumatir manna 1-2 tablespoons. Gurasar da za a shirya ya tsaya a kusan minti 10, sa'annan a sa shi a cikin bautar faranti, kakar tare da barkono baƙar fata kuma yayyafa shi da yankakken ganye da tafarnuwa. Wannan tasa ne mai kyau don hidima tebur ruwan hoda ko farin ruwan inabi, watakila gilashin wani m ko Berry tincture.
Kusan bin wannan girke-girke, zaka iya shirya gurasa da dankali daga kaza ko turkey. Lokacin da ake cin kajin yana da misalin naman alade. Turkiyan ya shirya kadan kadan (gwada shi). Tabbas, shiri ya kamata yayi amfani da mai ganyayyaki (ko man kayan lambu).
Noma daga zomo tare da dankali za a shirya tsawon minti 20-30 (dangane da jima'i da shekarun zomo, da kuma ko kuna amfani da nama marar sanyi ko naman nama). Daban nama yana da ƙanshi mai kyau, don haka yana da hankali ga dan kadan ƙara adadin kayan yaji da tafarnuwa, da kuma kara barkono barkono. Yana da kyau a dafa nama na rabbit a cikin giya mai haske wanda ba a gushe ba tare da ƙara kayan kayan yaji da ruwan 'ya'yan lemun tsami kafin cin abinci.
Gurasar rago da dankali
Lambun - nama tare da dandano mai haɗari, yana buƙatar ƙwarewa ta musamman a cikin shirye-shiryen da kuma zaɓi na kayan haɗe.
Sinadaran:
- lambun mai mai ƙananan - kimanin 500-600 g;
- dankali - 400 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- barkono mai dadi (zai fi dacewa ja ko launuka daban-daban) - 2 kwakwalwa.
- mai (mutton ko kaza);
- kayan yaji (zira, coriander da sauransu, zaka iya amfani da gauraye-shirye-shirye, misali, hops-suneli ko curry);
- sabon sabo ne (faski, coriander, Basil, tarragon, Rosemary, da dai sauransu);
- tafarnuwa - 2-5 denticles;
- man shanu, na halitta - 20 g;
- jan zafi barkono.
Shiri
Mu sake zafi da mai da kuma sauƙaƙe toya a cikinta finely yankakken albasa da karas. Ƙara nama, a yanka a kananan ƙananan, kuma toka tare har sai inuwa ta canza. Rage wuta da sata tare da kayan yaji, rufe murfin, don minti 30-50 (dangane da nama). Lokaci lokaci motsawa kuma ƙara ruwa idan ya cancanta. Lokacin da naman ya yi kusan shirye, ƙara sabo da sliced ba dankali mai dankali ba.
Dama da tsintsa na minti 10-12, to, ku ƙara barkono mai dadi, a yanka a cikin tube, da kuma sata don wani minti 8-12. Prisalivaem da kuma sanya ɗan shanu - don dandano.
Don irin wannan zafi, yana da kyau a yi hidima ga giya mai launin ruwan tebur ko cacha, daji, brandy.
Don gurasa dafa daga duck tare da dankali, zaka iya amfani da wannan nau'i na sinadaran, kamar yadda aka yi a girke-girke da rago (duba sama). Fasaha da lokaci sun kasance daidai ne. Don fry daga wani duck tare da dankalin turawa ya yiwu a sallama sherry ko madera.