Spaghetti carbonara ne mai dadi tasa na Italiyanci abinci. Wannan shi ne taliya da kwai miya, cakulan Parmesan da alamar alade salted. Ana dafa miya a kan abincin gurasar har sai an shirya, amma yanzu akwai nau'in jita-jita iri-iri da kowa zai sami wani zaɓi don kansu.
Yadda za a dafa carbonara?
Spaghetti tare da carbonara miya - da tasa ba a kowane wuya a shirya. Amma don sanin wasu daga cikin nuances domin tasa don fitar da abin da yake da kyau, yana da muhimmanci. Shawarar da ke ƙasa za su taimaka wajen magance aikin ɗin daidai.
- Spaghetti dole ne a Boiled zuwa jihar al-dente, wato, kusan har sai da shirye.
- A cikin asali girke-girke, ana amfani da Parmigiano da Pecorino cheeses. Amma zaka iya amfani da wani cuku.
- Spaghetti carbonara ana aiki zuwa teburin a cikin yanayin zafi.
Carbonara miya
Sauce ga man fetur carbonara an kirkira shi a Italiya ba da daɗewa ba - a cikin karni na 20 kuma ba abin wuya ba. Shirya shi a gida ba tare da ciwon kwarewa ba. Wannan dadi mai sauƙi yana iya juya manna manya a cikin dadi mai kyau, domin shiri wanda ba ku buƙatar lokaci mai yawa.
Sinadaran:
- spaghetti - 500 g;
- qwai - 4 guda;
- gyarken naman alade na guancial shine 250 g;
- grated pecorino cuku - 150 g;
- freshly ground black barkono - sa'a 1 hour.
Shiri
- An yanka Guancial cikin cubes da soyayyen.
- Qwai da aka cinye tare da cuku.
- Spaghetti mai gwaninta an haxa shi da guancial, an zuba a cikin cakuda-cakuda da girgiza.
- An shirya kayan da aka shirya da barkono.
Yadda za a dafa carbonate tare da cream da naman alade?
Spaghetti carbonara, girke-girke na yau da kullum wanda aka gabatar a kasa, yana da abinci mai dadi sosai. Kada ku ji tsoro cewa an zuba kwanon kwai a cikin tasa a cikin wani tsari mai kyau. Yana da muhimmanci cewa manna yana da zafi, sa'annan qwai za su kai ga shiri don zafi. A cikin kwararrun sutura, ana kawo ƙwai ne kawai don haka kawai.
Sinadaran:
- spaghetti - 300 g;
- qwai - 2 guda;
- naman alade - 300 g;
- albasa - 1 yanki;
- cuku - 50 g;
- tafarnuwa - 3 cloves;
- cream - 50 ml;
- man fetur - 1 tbsp. cokali;
- gishiri.
Shiri
- Bacon yanke zuwa yanka da kuma toya.
- Lokacin da naman alade ya lalace, ƙara tafarnuwa mai tafasa, da albasarta, dafa don mintina 5, sa'an nan kuma cire tafarnuwa.
- Zuba cream a cikin kwanon frying kuma shudewa har sai lokacin farin ciki.
- Yolks an gauraye da cuku mai hatsi.
- Ƙara spaghetti mai kwari ga naman alade.
- Kashe wuta, zuba mai yolks da cuku mai yawa, idan an so, barkono da kuma wasu minti na carbonara da naman alade zasu kasance a shirye.
Carbonara manna - girke-girke da naman alade da cream
Carbonara tare da naman alade a creamy miya - da tasa ne mai dadi sosai da high-kalori. Kowace rana yin amfani da irin wannan abinci yana da haɗari ga adadi. Amma wani lokaci za ka iya iya iyawa. Yana da muhimmanci a kula da irin wannan lokacin - cewa cream a cikin aikin dafa abinci ba ya yin motsawa, suna buƙatar yin zafi kawai akan zafi kadan.
Sinadaran:
- spaghetti - 400 g;
- ham - 300 g;
- cream - 200 ml;
- kwai yolks - 4 kwakwalwa.
- wuya cuku - 70 g;
- gishiri;
- man zaitun.
Shiri
- Gasa tafarnuwa yankakken.
- Add da sliced naman alade da kuma toya na minti 5.
- Whisk da yolks, ƙara cream.
- Lokacin da miya ke fara tafasa, ƙara naman alade tare da tafarnuwa, motsawa kuma bayan cire minti daya daga farantin.
- Ƙara gishiri, cuku cuku, zuba miya a kan zafi mai spaghetti kuma ku bauta.
Carbonara tare da kaza
Pasta carbonara tare da kaza ba a cikin jita-jita na gargajiya na Italiyanci abinci, domin a cikin ingantacciyar juyi na girke-girke, ba a yi amfani da nama ba. Kuma cream a asalin ba a kara da cewa ba. An sauya girke-girke na ainihi kuma ya kara sau da yawa. Bambancin tare da kajin yazo ga yawancin mutane, kuma abincin dake cikin wannan tsari ya zama sananne.
Sinadaran:
- filletin kaza - 200 g;
- spaghetti - 300 g;
- Parmesan - 50 g;
- tafarnuwa - 1 albasa;
- cream - 100 g;
- qwai - 3 guda;
- man zaitun - 3 tbsp. spoons;
- sesame tsaba - 15 g;
- gishiri.
Shiri
- Spaghetti ne Boiled.
- A cikin maika mai zafi mai soyayyen kaza da yankakken tafarnuwa.
- Add cream, gishiri.
- Beat qwai, gishiri, sa tsaba da 'ya'yansa da grated parmesan.
- Ana shirya spaghetti a kan kwanon rufi tare da kaza, zuba shi dukan miya da minti ta hanyar 3 carbohydrates tare da cream da kaza zai kasance a shirye.
Carbonara tare da shrimps
Carbonara tare da shrimps a cikin kayan kirim mai tsami za su dandana duk masu sha'awar abincin teku. Cream miya da fari bushe ruwan inabi ya ba da tasa a m. A lokacin bauta, za ka iya yi ado da yi jita-jita tare da rassan Rosemary. Yana cika cikakkiyar dandano. Maimakon sarrafa cuku, zaka iya amfani da cuku mai wuya.
Sinadaran:
- spaghetti - 200 g;
- sabon shrimp - 500 g;
- zuma mai tsami - 170 ml;
- cuku - 2 tbsp. spoons;
- ruwan inabi busar fari - 75 ml;
- Parmesan - 60 g;
- man shanu - 50 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono;
- tafarnuwa - 2 cloves;
- faski ganye.
Shiri
- Tafarnuwa yana soyayyen a cikin cakuda mai.
- Ƙara lambun, fry, zuba giya da kuma dafa har sai an kwashe shi.
- Cuku an gauraye da cream.
- Zuba ruwan magani a cikin shrimps kuma simmer na minti 7 har sai uniform.
- Ƙara spaghetti mai gwaninta, yi ado tare da dukan shrimps da ganye.
- Carbonara da cream yana shirye su bauta.
Carbonara manna - girke-girke tare da naman alade da namomin kaza
Carbonara tare da namomin kaza da naman alade yana daya daga cikin zaɓuɓɓuka don shirya kayan dadi na Italiya. A tasa ya fito sosai gamsarwa da deliciously m godiya ga creamy bayanin kula. Kyakkyawan zaɓi, lokacin da samfuran samfurori mai sauƙi da mai araha abu ne sabon abu mai dadi ƙwarai.
Sinadaran:
- spaghetti - 200 g;
- Zakaran - 100 g;
- naman alade - 150 g;
- man zaitun - 20 ml;
- cream 11% mai - 500 ml;
- yolks - kashi 5;
- Parmesan - 50 g;
- gishiri, barkono, nutmeg.
Shiri
- Tafasa da spaghetti.
- Cikali mai sliced yana soyayyen.
- Lokacin da aka cinye mai, ƙara namomin kaza.
- Salt, barkono da prutrushivayut nutmeg.
- Yolks suna ƙasa da cream.
- Ƙara spaghetti zuwa kwanon rufi, zuba a cikin cakuda mai tsami, yayyafa da cuku, da komai, spaghetti da carbonara miya an shirya.
Carbonara tare da kwai
Spaghetti carbonara - wani girke-girke wanda aka gabatar a kasa - a bi da ga gaskiya gourmets. Man zaitun zai ba da tasa wani dandano mai ban sha'awa, wanda shine halayyar kayan cin abinci na Italiyanci. Albasa ne mafi alhẽri a yi amfani da salatin farin. Wannan iri-iri ne mafi muni, zai fi dacewa da haɗin da ke haɗe.
Sinadaran:
- spaghetti - 200 g;
- albasa - 70 g;
- naman alade - 100 g;
- farin giya - 100 ml;
- yolks - 2 guda;
- Parmesan - 50 g;
- man zaitun - 2 tbsp. spoons;
- yankakken faski doki - 1 teaspoon.
Shiri
- A cikin kwanon frying fry da albasa yankakken da yankakken naman alade.
- Zuba a cikin ruwan inabi kuma dafa har sai an rabi rabin.
- Yolks an hade shi da grames parmesan, ganye, gishiri da barkono.
- Ana zuba gurasar da aka zubar da spaghetti, gurasa, zuba ruwan inabi miya, zuga da aiki.
Carbonara a cikin Gyara
Lokacin da ba ku da damar shiga cikin kuka, ko kuma kawai ba sa so ku tsaya kusa da shi na dogon lokaci, za ku iya shirya nishaɗi mai ban sha'awa ba tare da shi ba. Pasta carbonara a cikin multivark ba mafi muni da wanda aka shirya a hanyar gargajiya. Kuma babbar mawuyacin ita shine cewa daga cikin jita-jita masu tsabta za a zama wani kwano wanda aka yi duk abin da aka dafa shi.
Sinadaran:
- spaghetti - 250 g;
- Dairy - 250 g;
- cuku - 200 g;
- ketchup - 2 tbsp. spoons;
- cream - 200 ml;
- tafarnuwa - 3 cloves;
- gishiri, barkono.
Shiri
- An yanka shinge da bambaro, kuma an tafasa tafarnuwa.
- Sanya sinadaran a cikin tasa kuma dafa don minti 10 a cikin "Baking" yanayin.
- Add cream, ketchup, gishiri, kayan yaji, dama da kuma tsaya har sai lokacin farin ciki.
- Yada spaghetti kuma zub da su da ruwa don haka an rufe su gaba daya.
- A cikin "porridge" dafa har sai an shirya.
- Zuba cikin cakulan hatsi, motsawa kuma da zaran ya narkewa, spaghetti carbonara zai kasance a shirye don bautawa.