Carbonara - abincin gargajiya na Italiyanci abincin, wanda zai yi kyan gani akan kowane tebur. Za mu gaya muku yau wasu girke-girke na gargajiya don shiri na carbonara.
A classic girke-girke na spaghetti carbonara
Sinadaran:
- man zaitun - 5 tbsp. spoons;
- pancetta - 150 g;
- spaghetti - 200 g.
Don miya:
- kayan yaji;
- cuku - 130 g;
- kwai - 2 inji.
Shiri
Na farko, muna shirya dukkan abin da ke cikin sinadaran: an yanka cikin pancetta a cikin sanduna, kuma cuku yana rubbed a kan karamin thermo. Qwai ta doke whisk, ƙara kadan cuku da 'yan tsunkule na kayan yaji. Sauran cuku an gauraye da barkono a ƙasa. A cikin tukunya, zuba ruwa, kawo zuwa tafasa, zuba kadan man zaitun da tsoma m spaghetti. Yayin da suke dafa abinci, zuba man zaitun a cikin kwanon rufi da fry panchettu don nuna gaskiya, amma kada ka shafe shi. Sa'an nan kuma cire daga farantin kuma sanyi. Kusa, a hankali zuba cikin cakuda a cikin kwanon rufi da kuma haɗuwa. Spaghetti an jefa a cikin colander, sa'an nan kuma sanya a cikin wani kwanon rufi frying da sauri gauraye da miya . Ku bauta wa tasa, kufa masa cuku.
A classic girke-girke na carbonara da shrimps
Sinadaran:
- spaghetti - 500 g;
- naman alade - 200 g;
- daskararren sanyi - 500 g;
- cuku - 150 g;
- Italiyanci ganye - dandana;
- kayan yaji.
Shiri
Mun fara tare da shirye-shiryen miya: zuba kirim a cikin saucepan kuma tafasa su a cikin matsanancin zafi. Bacon yanke a cikin bakin ciki tube, da cuku grate. Sa'an nan kuma ƙara ƙarin cuku da naman alade zuwa cream kuma dafa da miya na minti 10. Gaba, tafasa da tsire-tsire: saka su cikin ruwan zãfi, kara gishiri kuma nada minti 5. A lokaci guda, dafa har sai da rabin shirye-shiryen spaghetti da kuma sanya su cikin miya. Mun haɗu tare da minti 5, sa'an nan kuma mu yi hidima, a yayyafa shi da cuku.
Cincin ganyayyaki classic girke-girke na carbonara
Sinadaran:
- spaghetti - 250 g;
- zucchini - 1 pc.;
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- cuku - 100 g;
- kayan yaji;
- man zaitun.
Don miya:
- kwai - 2 guda;
- cuku - 40 g;
- nawa yogurt - 60 ml;
- kayan yaji.
Shiri
Ana wanke duk kayan lambu da kuma tsabtace: karas da zucchini a yanka a cikin tube, da barkono da albasa shredded shredded. A cikin kwanon frying, wanke man zaitun, yada kayan lambu, kara gishiri kuma simmer a kan jinkirin wuta a karkashin murfi, yana motsawa lokaci-lokaci, na mintina 15. A lokaci guda, zuba ruwa a cikin kwanon rufi da kuma tafasa shi, ku zuba shi ku dandana. Don sauya, whisk a cikin kwano na qwai qwarai tare da yogurt na halitta, ƙara karamin cakulan hatsi, kara gishiri da haxa. Spaghetti yana yada a cikin ruwan da aka yi salted da Boiled don minti 10. Sa'an nan kuma jefa jingina a cikin colander, sa'an nan kuma saka su a cikin kwano da miya. Mun ƙara kayan lambu da aka tumɓuke, yasa kayan kayan yaji, haɗuwa da kyau kuma ku bauta wa tasa a teburin, yayyafa tare da cuku cuku!
A classic girke-girke na carbonara da cream
Sinadaran:
- dogon dogon (fetuchini) - 400 g;
- naman alade - 250 g;
- kwai - 3 sassa;
- mai tsami - 1 abu;
- cuku - 200 g;
- kwan fitila - 1 sashi;
- ruwa - 3 tbsp. spoons;
- kayan yaji;
- tafarnuwa - 3 cloves.
Shiri
Muna dafa manna har sai m cikin ruwa salted. An yi tsabtace tafarnuwa, an kakkarye shi, da albasa ya kakkarya da rabi na bakin ciki. Muna shafa cuku a kan karamin griddle. Yanzu toya naman alade a kowane bangare a cikin kwanon frying. A cikin tasa guda, zub da cream, karya qwai da whisk da cakuda da whisk. Ƙara cakulan hatsi da sauke barkan ƙasa. An yanka naman alade da aka gama a cikin wani farantin, kuma a wannan frying pan za mu shiga cikin albasa da launin ruwan zinariya da tafarnuwa. An jefa manya a cikin wani colander, yada shi zuwa kayan lambu da kuma zuba a cikin kirim mai tsami. Ƙara naman alade, haɗuwa da kyau, zuba ruwa kaɗan kuma ku auna ma'aunin manya carbonara tare da cream na mintuna 5 akan zafi kadan.