Fans na zafi zafi da aka yi daga barkono barkono za su sha'awar karanta girke-girke na ban sha'awa sauce daga wasu cuisines na duniya da kuma dafa kansu da kanka. Kowace zaɓuɓɓukan da aka samar, baya ga mai kaifi, yana da abin ban sha'awa mai ban sha'awa wanda zai ba ka damar duba sabon dandano.
Abincin abincin Indiya mai zafi da chilli da curry
Sinadaran:
- matsakaicin matsakaicin mango - 1 pc.;
- manyan cloves tafarnuwa - 1 pc.;
- man shanu man shanu cream - 15 g;
- ja chili barkono - 1 goge;
- vinegar, apple ko giya;
- curry foda;
- sugar sugar;
- man zaitun ko man sunflower ba tare da ƙanshi ba;
- gishiri ba sabanin mai girma.
Shiri
Chatni, zaka iya dafa daga wasu 'ya'yan itatuwa ko kayan lambu. Mun a wannan yanayin dauki wannan 'ya'yan itacen mango, wanda a cikin kullun ba shi da karfi. Dole ne a rinsed, yanke jiki daga dutse, kawar da kwasfa kuma yanke shi da kananan cubes. Yanzu tafi fashin mango da aka shirya a kan man shanu mai narkewa a cikin kwanon frying na mintoci kaɗan, sa'an nan kuma ƙara yankakken albarkatun barkono da 'yan mintoci kaɗan bayan yankakken tafarnuwa.
Mun haɗu da abinda ke ciki na gurasar frying, cire shi daga zafin rana, bari ya kwantar da hankali kuma ya juya shi a cikin tsabta tare da zane. Mun kara gishiri, vinegar, sukari da kayan lambu ba tare da dandano ba a sakamakon wannan taro, dandana shi tare da curry foda kuma ya haɗa sosai. A dandano na gujewa zai fita ya zama mai kaifi sosai kuma yana da kyau.
Hot Thai sauce sanya daga dried chili
Sinadaran:
- flakes na dried kyafaffen barkono barkono - 1 tbsp. cokali;
- groats shinkafa Kao Kua - 1 tbsp. cokali;
- sugar dabino - 1 tbsp. cokali;
- kifi abincin - 2 tbsp. spoons;
- lemun tsami na matsakaicin matsakaici - 1 yanki;
- kwararan fitila zare - 50 g;
- sprigs na cilantro - 2 inji.
Shiri
Don shirya wani m Thai sauce, muna buƙatar kayan shafaffen dried barkono barkono. Ana iya sayan shi gaba ɗaya ko a riga an dafa shi cikin hatsi a duk wani kantin sayar da abinci na Thai ko akan kasuwa.
Dole ne a yi motsi da barkono gaba ɗaya a cikin turmi, kuma flakes su yi amfani da nan da nan, su sake komawa cikin turmi. Yanzu muna tsaftacewa kuma dan kadan kamar yadda za a iya yanke wa'adin gari da kuma aika su zuwa flakes. A can kuma muna sa shinkafa kiba Kao Kua, tsirrai da sukari, cilantro da ƙyamarwa da kuma yayyafa kome da pestle. Yanzu ƙara kifi kiɗa kuma yayyafa ruwan 'ya'yan itace daga lemun tsami, sake haɗuwa sosai. Zaku iya bauta wa miya nan da nan, amma ya fi dacewa yana da kyau don ba shi dan kadan.
Sharp Adjika daga barkono barkono da tumatir
Sinadaran:
- sabo ne tumatir - 340 g;
- Cloves tafarnuwa manyan - 3 inji mai kwakwalwa.
- albasa albasa - 85 g;
- gishiri mai zurfi mai zurfi - 25-30 g;
- red chilli barkono - 3-4 pods;
- ruwan 'ya'yan lemun tsami - 20 ml;
- coriander (ganye) - 1 bunch.
Shiri
Kafin shirya Adzhika tumatir da barkono ya kamata a wanke yadda ya kamata, dried, sannan kawar da tsaba, da tumatir da daga ɓangaren litattafan ciki. Yanzu yanke kayan lambu melenko ko kara a cikin wani blender, amma musamman ba m, saboda haka akwai kananan guda.
Muna cire albasa da tafarnuwa daga shafuka, bayan haka, kamar yadda yake a cikin kwayar tumatir da barkono, kadan mai shredder ko kuma muyi amfani da bokal. Muna haɗin duk kayan da aka shirya a cikin jirgin guda, ƙara ruwan 'ya'yan lemun tsami da gishiri a teku da kuma haɗuwa. Yanzu ƙayyade akwati tare da miya a kan farantin farantin, ƙara albasa faski mai narkewa, tafasa tare da tafasa mai tsayi don minti biyar kuma cire daga zafi. Adjika za a iya aiki nan da nan bayan sanyaya ko saka shi cikin kwalba da kuma sanya a firiji don ajiya.