Kuna so don dandana wannan plombir, wanda suka sake komawa lokacin yarinya? Haka ne, hakika, don samun irin wannan sayarwa a yau ba zai yiwu ba. Masu amfani sun dade suna amfani da girke-girke na girke-girke, wanda aka kawar da su daga mafi tsayi na zamanin Soviet.
A yau zamu gaya maka yadda za a yi ainihin ice cream "Plombir" a gida, kuma ku, da kuka shirya shi da kanku, za ku iya jin dadin dandano na dandano.
Ice cream "Plombir" a kan madara da kuma man shanu ba tare da cream
Sinadaran:
- yolks na ƙwai kaza - 5 inji mai kwakwalwa.
- sugar granulated - 450 g;
- Vanilla sugar - 1 fakiti;
- man shanu - 100 g;
- dankali sitaci - 12 g;
- madara - 1000 ml;
Shiri
Milk zuba a cikin wani ladle ko karamin saucepan, barin game da ɗari mililiters, kuma reheat zuwa tafasa. Ƙara guda na man shanu da kuma motsawa har sai ya rushe. Whisk yolks da kyau tare da sukari da vanilla sugar, ƙara dankalin turawa dankalin turawa, sauran madara da kuma hada har sai da kama. A cikin madara mai madara da man shanu, zuba a cikin wani kwai kwai da yawa kuma a hade har abada har sai an samu daidaito. Bugu da sake, dumi har sai lokacin girkewa da kuma kashe murhu. Mun sanya jita-jita tare da cakuda sakamakon a cikin akwati na ruwan kankara kuma ya motsa har sai taro ya zama dumi. Cool da cakuda da sanya shi a cikin wata mold kuma ƙayyade shi a cikin injin daskarewa domin da yawa hours. Kowace sa'a, motsa ice cream tare da cokali mai yatsa ko whisk don hana kasancewar lu'u lu'ulu'u.
Ice Cream "Plombir" bisa ga GOST a gida
Sinadaran:
- sabon yolks - 4 inji mai kwakwalwa.
- powdered sugar - 110 g;
- vanilla stick - 1 pc.;
- cream na mai abun ciki na 38% - 350 ml;
- madara mai daɗi na 6% - 250 ml;
Shiri
Yogurt mu shafa tare da sukari foda har sai haske. Daga gunkin vanilla, muna cire tsaba kuma kara su zuwa madara,