Fatun naman alade ne mai amfani sosai samuwa a cikin abincinmu. Salo za a iya shirya ta hanyoyi daban-daban, ba za a iya samun salted, Boiled, dafa ba, sai kuma a kyafaffen. Kyafaffen salo a gida shi ne dadi, wanda, idan aka shirya sosai, zai sarrafa teburinmu a cikin hanya mafi kyau: sanwici da aka yi da naman alade da albasa da burodi maras nauyi ne mai dadi, zamu iya cewa, abinci na al'ada.
Shan taba yana daya daga cikin iri na dafa abinci da kiyaye abinci, ko da yake ba lafiyar ba. Abincin naman alade, ba shakka ba shi da amfani fiye da, alal misali, Boiled, salted ko pickled, amma yana da dadi sosai, amma saboda wasu lokuta zaka iya cin wasu 'yan tsiraru (masu gina jiki sun bayar da shawarar cewa akwai kayan abinci ba kyauta fiye da sau 2 a wata).
Bari mu magana game da shan taba man alade a gida.
A kan zaɓuɓɓuka don hayaki
Ana tsammanin cewa kana da damar da za ka tsara a cikin gidan gidan hayaki cikin ciki wanda aka dakatar da kayayyakin hayaƙi. Alal misali, hayaki mai kyau yana da sauƙi don yin gangar baƙin ƙarfe.
Cikin shan taba mai ƙanshi yana tabbatar da kasancewa a gidan wuta wanda aka dakatar da shi na dan lokaci, wanda aka samo samfurin don maganin sanyi tare da sanyi mai sanyi. Wato, zane don sanyi shan taba yana da dogayen dogon dogon lokaci, wanda hayaki yake kulawa don kwantar da hankali. Don ƙwayar naman alade mai zafi a cikin wani gari, zaka iya amfani da karamin mini smokehouse. An shirya kayan ƙanshi mai zafi da sauri, an samo samfurin a kan hayaki mai zafi.
A kan zabi itace don shan taba mai ƙanshin gida
Da dandano da ƙanshi na kayan ƙwayar kyauta, a cikin kullunmu, kai tsaye ya dogara da zabi na itace. Mun ware kulluka masu launi da Birch saboda wari da kuma ƙananan 'yan ƙyama. Kada kayi amfani da poplar. Ana samar da kyakkyawan sakamako daga itacen wuta, da kuma itace na dukan hardwoods (beech, ash, oak, hornbeam), aspen, linden. Mafi kyawun shan taba yana kan itace na 'ya'yan itace. Ƙara sanduna daga wasu bishiyoyi da shrubs (currant currant, dutse ash, juniper, da dai sauransu) yana ba da sakamako mai dadi, ba da kyaun ƙanshi da ƙanshin ƙanshi. A shan taba, bushe ko dan kadan damp itace ana amfani da shi a cikin nau'i uku: sanduna, kananan kwakwalwan kwamfuta, shavings da sawdust (yana da kyawawa don hada dukkan nau'ikan nau'ikan albarkatu a lokacin konewa). Ya kamata a rika la'akari da cewa shan taba mafi kyau yana faruwa a lokacin da yake kunna itace, kuma ba tare da hawan aiki ba, wanda ya kamata a la'akari yayin shirya da gyaran gidan hayaƙi.
Yadda za a shirya man alade don shan taba?
Kafin shan taba, man alade a cikin nau'i na mutum guda don wani lokaci a cikin sauƙi na brine ko brine-marinade (an shirya shi tare da kara kayan kayan yaji da wasu sinadaran).
A girke-girke don shan taba man alade a gida
Mun shirya brine don cin abincin naman alade - yana da sauƙi: muna narke gishiri a cikin ruwa mai gumi da cewa kwai mai tsami ya tashi. Wannan shine gine-gine na yau da kullum, don samar da kitsen ya zama mai ƙanshi za mu kara da abun da ke ciki, wato, za mu shirya marinade.
Marinade don shan taba lardin - girke-girke
A cikin yawan nauyin sinadirai, baya ga rabo daga gishiri a ruwa, ba za'a iya kasancewa bambance-bambancen da ba a daidaita ba, duk kowa yayi shi yadda ya kamata.
Shiri
Ƙara zuwa ga tafasa mai zafi (duba sama) peppercorns, cloves, leaf bay, coriander iri, cumin da sauran kayan kayan yaji. Bari mu tafasa don minti 3-8. A cikin sanyaya dumi bayani, za ka iya ƙara aromatic ganye da tafarnuwa. Salo tare da fata an yanke shi a cikin sassan guda biyu na siffar rectangular tare da nauyin kimanin kimanin 300-400 g Kafin shan taba muna kiyaye kitsen a brine ko marinade na 1-2 days.
A cikin bambancin zafi mai shan taba, za a ƙona kitsen don kimanin 3-5 hours. A cikin zaɓi na sanyi shan taba, ana iya ƙona zafin jiki don 1.5 zuwa 3 days (dangane da gina gine-gine na hayhouse, ƙarfin kyautar hayaki, hawan kewaya).