Kowane mutum yana sanin kayan magani na hawthorn , wanda kamfanoni na kamfanoni sun yi amfani dashi, suna samarwa daga 'ya'yan itatuwa da shahararren magani. Daraja mai mahimmanci kuma yana da shirye-shiryen gida daga m m berries.
Menene za a iya shirya daga hawthorn don hunturu, da kuma yadda za a yi daidai, yayin da rike iyakar amfani da warkar da kaddarorin berries? Wannan shine abin da zamu tattauna a gaba, kuma zamu bada wasu daga cikin mafi kyawun girke-girke.
Compote na hawthorn don hunturu - wani kayan girke mai sauƙi don dafa abinci
Sinadaran:
Kira don daya daga cikin 3 lita:
- hawthorn sabo - 400 g;
- ruwa mai tsabta - 2 lita;
- yashi sugar - 240 g;
- citric acid - 1 matsakaici tsunkule.
Shiri
Girbin compote daga hawthorn yana da sauƙi. Babbar abu ita ce zaɓin cikakke, mai laushi mai laushi, ba tare da wani lahani ba. Muna wanke su a karkashin ruwa mai gudu, cire mai tushe kuma bari su bushe kadan. Yanzu mun shimfiɗa hawthorn a cikin kwalba da busassun kwalba da kuma cika ruwa mai buro da ruwa mai tsabta. Muna rufe tasoshin tare da iyakoki na bakararre kuma bar su a minti ashirin da biyar.
A ƙarshen lokacin da aka ƙayyade, za mu ɗebo ruwa, ƙara gwanin citric acid zuwa gare shi, kuma bari a sake tafasa. A cikin gilashi, zuba nauyin da ake bukata na granulated sukari. Cika da blank tare da ruwan da aka shayar da ruwa, hatimin hatimi, kunna kasa zuwa sama kuma rufe shi da murfin dumi ko bargo don jinkirin kwantar da hankali da kuma yanayin kai tsaye.
Idan ana so, 'ya'yan itatuwan hawthorn za su iya cike da apples, black chokeberry ko wasu berries masu amfani, ta haka ne ke canzawa da dandano na tikitin.
Yadda za'a shirya jam daga hawthorn don hunturu?
Sinadaran:
- hawthorn (peeled) - 995 g;
- yashi sugar - 995 g;
- citric acid - 1 matsakaici tsunkule.
Shiri
Kamar dai don compote, don shiri na jam shi wajibi ne don zabi cikakke da 'ya'yan itace hawthorn mai kyau, wanke shi kuma ya bushe shi. Yanzu muna ajiye kowane Berry daga mai tushe da wutsiyoyi, a yanka zuwa kashi biyu kuma yayata ƙasusuwan. Gwanon sa a cikin kwano, dace da cin abinci a ciki, da kuma zuba sukari. Nauyin nauyin hawthorn da ya rigaya ya zama kamar yadda ya kamata. Muna ba da tsari na lokaci don somawa a ƙarƙashin yanayin ɗakin da haɓo na hawthorn don ware ruwan 'ya'yan itace.
Mun sanya jirgin ruwa a kan kuka da zafi da abinda ke ciki tare da yin motsawa har sai dukkanin lu'ulu'u na sukari sun rushe kuma ana bi da su. Bayan minti biyar, kashe wuta kuma barin hawthorn a cikin syrup don kwantar da hankali.
Sake dumi kwalba na jam zuwa tafasa, dafa tsawon minti biyar da sanyi, barin shi a kan kuka. Bayan haka, tafasa da delicacy na karshe, mun ƙara shi da citric acid a wannan mataki, sautin shi, don haka dukkanin kristal sun rushe kuma an zuba su a kan kwalba na kwalba da bakararre. Bayan jiragen ruwa sun yi sanyaya a hankali a cikin gangamin ƙasa a ƙarƙashin bargo mai dumi, mun aika su don ajiya zuwa wasu shirye-shirye a cikin gidan kwano.
Yadda za a bushe hawthorn don hunturu?
Idan babu lokaci zuwa girbi daga compote ko jam, to sai ku adana 'ya'yan itatuwa mai mahimmanci don hunturu ta hanyar daskarewa ko bushewa. Tambayoyi kada su tashi tare da daskarewa. Amma don yadda ya kamata ya bushe hawthorn, kana bukatar ka san wasu dabara.
Wanke da dried 'ya'yan itace na hawthorn, idan ya yiwu, da yanayin yanayi mai kyau, za'a iya bushe a ƙarƙashin hasken rana kai tsaye, ta yada a kan wani nama da aka sare a cikin wani Layer. Kuma a cikin ɗaki ko a lokacin sanyi da sanyi, zai fi kyau amfani da tanda ko na'urar lantarki don wannan dalili. Yawan zazzabi a lokacin bushewa ya kamata a matakin sittin sittin.
Daga lokaci zuwa lokaci, zamu bincika shirye-shiryen hawthorn na dried, tare da yalwata 'ya'yan itatuwa masu yawa a cikin hannun ku. Idan sun tsaya tare, to sai mu ci gaba da bushewa. Sauran takardun a kan dabino daban zasu nuna daidai daidaiwar shiri. Yanzu wajibi ne a sanya kayan aiki a cikin wani nau'i ko jaka a jaka da ajiye shi a cikin busassun kuma an kare shi daga wuri mai ban sha'awa.