Kullu a kan yogurt - mafi kyau kayan girke-girke na dakin gida gasa kayan

Kullu a kan kefir ya dace da kowane irin yin burodi - mai dadi, sabo, a cikin tanda ko a cikin kwanon rufi. Tare da haɗin kai da ƙwarewa, za ka iya ƙirƙirar ainihin bi da duk gida kamar. Pies, pizza, cupcakes da sauran goodies iya sauƙin shirya ta kowane novice dafa.

Yadda za a yi kullu akan yogurt

Kayan girke-girke na kefir yana da sauƙi kuma baya buƙatar ilimin ganyayyaki na musamman. Biyan dokoki masu sauƙi, kowa zai sami kyakkyawan burodi. "Rike ikon" a cikin wannan girke-girke zai zama soda ko yin burodi.

1. Don shirya burodi marar yisti a kan kefir yana da muhimmanci a tabbatar cewa samfurori sun kasance a cikin dakin da zafin jiki.
2. Kayan zafin zai zama malleable idan kun bar ta tsaya don minti 10-15, don haka yarns za su yi fure.
3. Kefir za a iya amfani dashi tare da rayuwar rai ta ƙare, don haka soda zai fara aiki mafi mahimmanci da kuma yin burodi zai fito da mafi girma.

Kullu a kan kefir don pies a kan frying kwanon rufi

Hanyar mafi sauki don shirya wani ɗayan dafafi na furotin a kan kefir . An shirya abubuwa da sauri, ba tare da damuwa ba, kuma za ka iya ƙayyade cikawar kanka. Wadannan kayan ana cika su da dankali tare da adadin namomin kaza ko hanta, kuma kafin a cinye 'yan wasan ana buga su tare da tsinkar juji. Zaka iya soya su a cikin man fetur ko a cikin kwanon rufi mai fure.

Sinadaran:

• kefir - 500 ml
• soda - 1 tsp;
• kwai - 1 yanki;
• gishiri;
• man kayan lambu - 20 ml;
• gari - 500 - 700 g.

Shiri

1. Mix kwai da gishiri, soda da man shanu.
2. Zuba cikin kefir, bar minti 5, don haka soda ya ƙare.
3. Zuba a cikin gari, gurasa mai yawa, ba m kullu.
4. Kullu don patties a kan kefir ya kamata ya huta na mintina 15, to sai ku ci gaba da yin gyare-gyare.

Yisti kullu a kan kefir na pies

Hannar da ba a yarda da shi ba ya juya a kan kefir, kamar fluff. Ƙarfafawa zai zama yisti. Wani muhimmin mahimmanci wajen samar da sakon shi ne mai, ya kamata ya tashi tare da tafiya, idan wannan ba ya faru ba, to, yisti ba ta da kyau. Wannan gishiri mai dadi akan kefir ya dace da yin burodi a cikin tanda.

Sinadaran:

• kefir - 100 ml;
• sukari - 10 g;
• yisti - 50 g;

• kefir - 400 ml;
• qwai - 4 guda;
• man shanu - 100 g;
• sugar - 1 abu;
• vanilla;
• gari - 700 g.

Shiri

1. Da farko kuyi yita, yayyafa yisti a cikin kafircin lukewarm.
2. Na dabam, haxa da yin burodi: Mix qwai tare da man shanu, sukari da vanilla.
3. Zuba kefir a cikin kullu, haxa da kyau kuma ƙara cokali mai tsami.
4. Gabatar da gari, gurasa da kullu mai laushi, ya kamata a kiyaye dumi. Sau uku a aiwatar da ɗagawa, rungume shi.

Kullu ga pizza kan kefir - girke-girke

Ana shirya kullu don pizza a kan kafir ba tare da yisti ba, saboda haka sakamakon ya zama mai mahimmanci, mai ban mamaki da kuma manufa don wannan irin burodi. Ƙara barazanar ba za a ji ba, zai zama karin burodi. Gishiri a sakamakon haka yana fitowa da matukar mawuyacin, amma mafi mahimmanci, wanda ya sa ya zama mai kyau cake.

Sinadaran:

• kefir - 200 ml;
• gari - 600 g;
• man shanu - 200 g;
• soda;
• vodka ko abincin - 1 tbsp. l.

Shiri

1. A cikin kefir, jefa soda, ajiye shi don minti 5.
2. Sift da kuma yayyafa tare da man shanu har sai an samu daidaito mai sauƙi.
3. Für kefir, vodka da kuma yalwa mai laushi m. Bar shi zuwa hujja na minti 20.

Kullu don juyayi kan kefir

Za a iya dafa shi a kan yisti tare da kuri'a na muffins. Don samar da samfurori sosai iska, toshe ya kamata kada ya yi yawa mai yawa, don haka kada ku ci gaba da shi tare da bugu na gari. A yayin aikin motsa jiki, man shafawa hannuwanku tare da man fetur, don haka kullu ba zai zama mai girma ba kuma ba zai tsaya hannunku ba.

Sinadaran:

• gari - 700-800 g;
• kefir - 400 ml;
• madara - 100 ml;
• sabon yisti - 50 g;
• kwai - 5 inji mai kwakwalwa.
• man shanu - 200 g;
• vanilla, raisins, dried 'ya'yan itatuwa;
• sukari - 250 g;
• man kayan lambu.

Shiri

1. A cikin madara mai dumi, narke yisti.
2. Mix qwai, kefir, man shanu, sukari da vanilla.
3. Zuba a cikin cokali, yayyafa gari mai siffar, yayyafa gurasa mai laushi.
4. Ka bar kullu don buns a kan kefir sau uku, zuba 'ya'yan itacen da aka zaba kuma ka ci gaba da gyaran.

Kullu don pancakes da kefir

Hanyar mafi sauki don shirya batter kan kefir, wanda shine manufa don yin pancakes. Waɗannan samfurori sun fi kyau idan kullu yana da kadan kafin frying. Abincin man fetur a cikin abun da ke cikin girke-girke ba za'a iya karawa ba, amma ya fi dacewa da man shafawa da kwanon rufi don haka ana yin burodi a ko'ina. Zaka iya ƙara apple yankakken fin da kirfa, kamar yadda kayan dadi zasu sami mawuyacin hali.

Sinadaran:

• kefir - 200 ml;
• sukari - 100 g;
• kwai - 1 yanki;
• yin burodi foda, vanilla, kirfa;
• apple - 1 yanki;
• gari - 300 g.

Shiri

1. Mix kwai da sukari, zuba cikin dumi kefir.
2. Add da yin burodi foda, kirfa da vanilla.
3. Zuba a cikin gari, motsa da kuma yi kananan cubes cubes.
4. Bar kullu a kan kefir da hutawa na minti 5 kuma fara frying pancakes.

Kullu don cake kan kefir

Wannan ma'auni mai sauri a kan kefir an shirya shi a ƙidaya biyu, babban abu shi ne tabbatar da cewa sinadaran suna dumi. Dukan tsari shine haɗuwa da abubuwa ba tare da fashewa ba, amma sakamakon shine kullum mai ban mamaki. Idan ana so, zaka iya ƙara koko zuwa girke-girke, maye gurbin daidai da gari. Kowane irin additives daga 'ya'yan itatuwa masu' ya'yan itace, 'ya'yan itace da kwayoyi suna maraba.

Sinadaran:

• kefir - 500 ml;
• qwai - 2 guda;
• gari - 400 g;
• koko - 2 tbsp. l.;
• yin burodi foda, vanilla;
• man shanu - 150 g;
• sukari - 150 g.

Shiri

1. Rub da man fetur da sukari, ta doke qwai, motsawa.
2. Zuba a kefir, ƙara vanilla da yin burodi foda, a zuba a koko.
3. Ƙara gari, haɗa mai santsi da batter.
4. Zuba kullu a kan kefir a cikin wani makami da gasa na minti 25-30.

Kullu don biscuits akan kefir

Shortbread kullu a kan kefir ya juya ya zama softer fiye da na gargajiya takwaransa. An shirya da sauri, samfurori suna sauƙaƙewa, kuma sakamakon shine sau da yawa taushi da dan kadan kullun. Yanayin mahimmanci: man fetur ya kamata a daskare shi, don haka kuki zai zama dan kadan kuma ya fi ƙarfin. Kamar yadda a wasu bambance-bambancen, tushen yana bukatar dan kadan.

Sinadaran:

• kefir - 150 g;
• man shanu - 200 g;
• gari - 500-600 g;
• kwai - 1 yanki;
• vanilla, yin burodi foda.

Shiri

1. Man gishiri mai gishiri a kan grater, hadawa tare da gari. Dole ne ya zama ɓataccen abu.
2. Ciyar da kwai a cikin kullu, ƙara vanilla da yin burodi foda da kuma zuba yogurt, knead da kullu, ƙara gari idan ya cancanta.
3. Tattara kullu a cikin takarda kuma aika shi zuwa firiji na tsawon minti 30.
4. Bayan sanyaya, kullu ya zama mai sassauci kuma mai sauƙi, ana iya canzawa da kuma tsara kowane kuki.

Zubar da kullu a kan kefir don kek

Wannan ruwa kullu a kan kefir don kek ba ya buƙatar hujja kuma an shirya a zahiri a cikin minti. Ba'a buƙatar ƙwayar ƙwayoyin ko kayan aiki mai wuya, suna cikin kowace firiji, don haka ko da wani abincin da ba shi da kyau zai shawo kan irin wannan burodi mai sauƙi. Ana amfani dashi da yawa ba a yi amfani da su ba, don haka sukari a gwaji zai kasance mai ban mamaki.

Sinadaran:

• kefir - 500 ml;
• soda - 1 tsp;
• gari - 400-500 g;
• man kayan lambu - 50 ml;
• kwai - 1 pc.

Shiri

1. Koma a cikin sirin kefir, an ajiye shi na minti 5, ya kamata ya tafi.
2. Gasa kwai tare da gishiri da man fetur, zuba a kefir, haɗuwa.
3. Zuba a cikin gari, gurasa da batter.
4. A wannan mataki, zaka iya ƙara wani cika a cikin kullu.

Kullu don donuts akan yogurt

Wannan kullu a kan kefir ya bambanta da pirozhkovy, ya kamata ya zama dan kadan, don haka samfurori sun fi dacewa kuma suyi ciki. Kefir da yisti suna ba da irin wannan sakamako, da kuma yin burodi a cikin nau'o'in qwai da man shanu ba ya ba donuts lokaci mai tsawo don shirya ko bushe. Dainty ya bar iska sosai, sabili da haka za a iya cika su da toppings a cikin jams, jam ko kowane irin creams.

Sinadaran:

• kefir - 500 ml:
• sukari - 100 g;
• yisti - 1 sachet;
• yolks - 3 sassa;
• man shanu - 100 g;
• vanillin;
• gari - 600-700 g.

Shiri

1. Yi la'akari da kadan 100 ml na kefir, zuba yisti da tsuntsaye na sukari, barin na minti 20.
2. Mix sauran yogurt tare da yolks, vanillin, man shanu da sukari.
3. Ku zuba a cikin yisti, ku zuba gari mai siffar, ku tattake gurasa mai laushi.
4. Ka bar kullu don tabbatarwa a cikin zafin rana tsawon minti 30.
5. Bayan hobble, kananan kwakwalwa an kafa su kuma sunyi dafa.