Rashin amfani da abinci shine mafarkin kowane mai amfani da mai amfani. Yana da wuya a yi imani, amma zaka iya shirya wani tasa daga peel din. Dukan ƙanshin turaren ƙanshin da aka sanya a cikin fata, wanda ya sa ya yiwu a yi amfani da ita a matsayin harsashi a yayin da ake shirya nishadi daga hatsi da nama, sannan kuma don ƙara yawan ragout, teas, jams da kuma kullun. Karin bayani game da hanyoyi daban-daban don amfani da peel banana da abin da za a yi da shi, zamu magana a kasa.
Kayan girke da 'ya'yan itatuwa da aka kwashe daga banana
Shirye-shiryen 'ya'yan' ya'yan itace ba kayan aiki ba ne. Dole ne a yi hakuri da kuma raba dan lokaci a cikin dukan mako don caramelization na kwasfa, sa'an nan kuma wata rana don bushewa.
Sinadaran:
- fata na 3 ayaba;
- sukari - 155 g.
Shiri
Rarraban wutsiya na ayaba, raba raba fata cikin sassa, sannan a yanka kowane sashi a cikin sassan centimita. Sanya yankakken kwasfa na banana a cikin tsumma mai launi, sa'an nan kuma sanya shi a kan wuta. Zuba game da gilashin sukari kuma barin abin da ke warmed har sai lu'ulu'u suka shiga cikin caramel kuma wannan caramel ba zai kai tafasa ba. Cire jita-jita daga wuta kuma sake maimaita wannan aiki na kwanaki 6 a jere: sa wuta a kan wuta, dafa da caramel kuma cire shi daga wuta. Bayan lokaci, ka yi duhu da kuma yalwata a cikin sassan syrup na bala'in kwalliyar bar su a bushe a kan takarda wata rana, sannan ka ɗauki samfurin.
Abin da za a dafa tare da bala'in banana? - shayi
Idan kana son yin shayi mai ban sha'awa ba tare da maganin kafeyin ba, launin fata na fata na banana mai kyau zai zo wurin ceto. Ciyar da su a hankali, zuba ruwa don rufe, sannan kuma ku dafa don kimanin minti 10. Ka bar shayi don kwantar da hankali don irin wannan lokacin, sa'an nan kuma juya shi ta hanyar sieve. Sha zafi kawai ko tare da adadin zuma.
Stew of banana peel
Bisa ga ayaba, zaka iya yin zafi mai zafi, kamar sauƙi mai sauƙi daga ƙasashe masu zafi. Tare da kwasfa na banana, tushe daga cikin tasa shine gwangwani gwangwani, amma zaka iya zabi kowane wake ga dandano.
Sinadaran:
- fata na hudu ayaba;
- turmeric - 1 teaspoon;
- man kayan lambu - 15 ml;
- gwangwani - 1/2 tbsp.;
- Mustard tsaba - 1/2 tsp;
- naman alade - 2 tbsp. spoons;
- ruwan 'ya'yan itace guda daya.
Shiri
Tafasa albasa yankakken baƙaƙe tare da turmeric da naman gishiri don minti 5. Gasa man fetur kuma toya da mustard tsaba a ciki har sai sun fara fashe. Ƙara wake, banana da kwakwalwan kwakwalwan kwakwalwan kwari, sa'an nan kuma yayyafa da lemun tsami, gishiri da tasa kuma zuba a cikin rabin rabin kofin ruwa. Lokacin da ruwa ya ƙafe, tofa zai kasance a shirye.
Wani kayan abinci za ku iya yi daga peel?
A cikin wannan girke-girke, baƙar fata ba za ta zama babban abincin mai ci ba, amma harsashi don ita. Bayan dafa abinci za ku sami nama cike da dandano na gargajiya na Asiya.
Sinadaran:
- ruwan 'ya'yan itace orange - 115 ml;
- tafarnuwa - 2 hakora;
- oregano - 1 1/2 tsp na cokali;
- dintsi na cilantro;
- alade - 410 g;
- shinkafa (hatsi mai tsawo) - 1 abu;
- Ayaba - 5 guda.
Shiri
Fara da nama, ku yanke shi cikin guda wanda zai iya shiga cikin kwasfa. Sautéed alade yanka, kakar tare da oregano, crushed tafarnuwa da cilantro. Leave a kalla rabin sa'a. Rinka shinkafa da kuma zuba tare da ruwa. Bar su kara don 1-2 hours.
Kafin ka shirya tasa daga kwasfa na banana, shirya fatar jikin kanta, yin kwari na tsawon lokaci daga bangon banana zuwa ɗayan kuma fitar da nama mai dadi daga gare ta. Drain da ruwa daga shinkafa kuma ka hada masara da nama. Cika cakuda tare da tsofaffin fata da kuma sanya su a kan gurasar steam. Bar su dafa don 1 hour.