Ga masu sanannun abinci na Georgian, muna bayar da girke-girke na al'ada na Adjika a cikin harshen Georgian. Wannan batu na kayan yaji yana da dandano na Allah da kuma dandano mai mahimmanci. Ana iya karawa da shi a farkon naman alade, zuwa nama ko aiki a matsayin kayan yaji.
A ainihin classic Georgian adjika ne mai girke-girke
Sinadaran:
- barkono mai zafi - 0,5 kg;
- koren cilantro da faski - 0.4 kg;
- tafarnuwa - 4 shugabannin;
- walnuts - 0,1 kg;
- hops-suneli - 50 g;
- tsaba na coriander - 25 g;
- gishiri - 3 tbsp. spoons.
Shiri
Don kare kanka daga sakamakon "konewa" na yin aiki tare da barkono, kafin shirya Adzhika a cikin Georgian bisa ga girke-girke na al'ada, dole ne mu sanya safofin sulba.
Da farko, wanke zafi barkono da ganye da kuma bushe shi da kyau. Sa'an nan kuma mu cire barkono daga launi da kuma, idan an so, daga tsaba, kuma mu bushe walnuts a cikin kwanon rufi mai bushe. Tafarnuwa an kori a cikin husks kuma idan ya cancanta, a wanke kuma a bushe.
Sau biyu sau uku mun rasa barkono, cloves da tafarnuwa da walnuts ta hanyar nama. Sa'an nan kuma ƙara gishiri, hops-suneli, ƙasa da launi mai yayyafa yankakken ganye da manya da faski. Duk cikakkun haɗawa har sai dissolving gishiri, sa a kan bakararre kwalba, rufe da lids da ƙayyade a cikin firiji.
Dry Georgian Adzhika
Sinadaran:
- barkono mai zafi - 0,7 kg;
- tsaba na coriander - 75 g;
- hops-suneli - 75 g;
- gishiri babba ne, ba a iodized ba.
Shiri
Ana wanke barkono na kayan yaji, daɗa a kan zane kuma a dakatar da su a cikin dakin da ke da kyau don makonni biyu. Lokacin da ƙananan gobarar suka bushe, mun cire mai tushe daga gare su, kuma sauran sun wuce sau da yawa ta wurin mai sika. Mun ƙara hops-suneli, ƙasa da coriander tsaba da gishiri don dandana. Mun haɗu da taro da kyau, sa shimfiɗar bakin ciki a kan takarda mai tsabta kuma bari ya bushe don 'yan kwanaki. Sa'an nan kuma mu sanya shi a cikin kowane akwati ko jaka mai dacewa kuma ƙayyade don ajiya a wuri mai sanyi.
Gishiri na Georgian maras kyau tare da Basil
Sinadaran:
- zafi ja barkono - 220 g;
- tafarnuwa - 1 babban kai;
- Basil Basil - 2 tbsp. spoons;
- dried Fennel - 1 tbsp. cokali;
- uхоxo-suneli - 1.5 st. spoons;
- Ground coriander - 1.5 tbsp. spoons;
- Ganye na Basil - 1 bunch;
- sabo mai tsayi - 1 guntu;
- gishiri babba ne, ba a iodized ba.
Shiri
Mun saka safofin sulba kuma muka ci gaba da shirya Adzhika a cikin harshen Georgian. Muna wanke barkono, mun bushe da kuma tsabtace su daga launi da tsaba. Mun tsabtace tafarnuwa, da kuma tsaba na coriander mun yi nuni a cikin wani kofi na kofi ko kuma muyi a cikin turmi.
A gaban masararriya, zamu saka albarkatun barkono da tafarnuwa a cikin kwano, cika dukkan kayan kayan yaji, saka kayan wankewa da wankewa na coriander da basil da kuma kara dukkan kayan kyau.
Don kara abin da aka gyara, zaku iya amfani da naman grinder, kuna wucewa ta 'yan lokutan barkono, tafarnuwa da sabo ne, sa'an nan kuma ƙara dukkan kayan yaji da haɗuwa.
Yanzu lokaci ya yi don kara gishiri. Ya kamata ya zama babba kuma ba a saka shi don tabbatar da adadin ajiyar Adjika ba. Yawan gishiri ya dogara da yadda adjika zai iya narke shi a cikin taro. Mun zuba teaspoons biyu don farawa da kuma haɗuwa. Idan kullun sun ƙare gaba ɗaya, ƙara dan kadan. Sabili da haka zamu yi har sai gishiri ya ƙare.
Jagorancin Gidan Gida na Georgian Adjika - girke-girke
Sinadaran:
- Celery ganye - 300 g;
- kore coriander - 200 g;
- faski ganye - 100 g;
- Mint - 2-3 rassan;
- kore zafi barkono - 200 g;
- tafarnuwa - 2 shugabannin;
- walnuts - 50 g;
- gishiri - 40-45 g;
- ƙasa baki barkono - dandana.
Shiri
An yi wanke barkono da kuma duk ganye a wanke, bushe, da kuma zubar da shi a cikin wani mai yalwaci ko a cikin naman mai nama tare da tafarnuwa da kwayoyi. Kada ka manta, a gaba, don kawar da barkono daga mai tushe da tsaba. Mu kanyi taro tare da gishiri, barkono baƙar fata, tare da kyau, sa a kan kwalba kuma aika shi zuwa firiji don ajiya.