Bari mu ga yadda zaka shirya salatin Kaisar tare da kaza da croutons. Wannan shahararren abinci na abinci na Amirka yana aiki ne a cikin gidajen cin abinci mafi kyau a duniya kuma ana kula da su da baƙi.
Abincin girke na Kaisar tare da croutons da nono
Sinadaran:
- salatin ganye - 1 guntu;
- kwai - 3 sassa;
- chicken chick - 200 g;
- ruwan 'ya'yan lemun tsami - dandana;
- tafarnuwa - 2 cloves;
- gurasa fari - 1 yanki;
- cuku - 50 g.
Shiri
Saboda haka, qwai suna dafafa wuya, an wanke ganye da letas da dried. Man man zaitun da aka haxa tare da shinge ta tafarnuwa. Gurasa marar yisti a yanka a kananan cubes kuma aka bushe a cikin gurasar frying mai bushe har sai an kafa ɓawon burodi. Naman alade shine gishiri, barkono don dandana kuma toya a man zaitun har sai dafa shi.
Yanzu cewa duk kayan sinadaran suna shirye, je kai tsaye zuwa taro na salad. Muna sanya salatin ganye a cikin tasa, sa'annan ƙumshiya masu yankakken, crackers, yayyafa da cuku cuku, kakar tare da man zaitun da tafarnuwa kuma yayyafa da ruwan 'ya'yan lemun tsami. Gwain kaji ya yayyafa manyan faranti kuma ya kara wa salatin.
Kaisar Kaisar Classic tare da croutons
Sinadaran:
- filletin kaza - 300 g;
- Burodi - 200 g;
- salatin kore - 1 guntu;
- cuku - 50 g;
- Basil - dandana;
- man zaitun - don frying;
- tafarnuwa - 2 cloves;
- kwai - 2 inji.
Domin shan iska:
- kwai - 2 guda;
- tafarnuwa - 1 albasa;
- mustard mai dadi - 2 tsp.
- kayan yaji;
- man zaitun - 100 ml;
- ruwan 'ya'yan lemun tsami - 25 ml.
Shiri
An yanka shi cikin kananan cubes kuma an bushe a cikin tanda har sai red. A kan man zaitun toya har sai an shirya yankakken kaza, da kuma salted. An wanke ganye da letas, dried kuma tsabtace a cikin firiji.
Don shirya hawan, qwai suna da wuya a boye, tsabtace, cire yolk kuma shafa shi tare da mustard a cikin wani taro mai kama. Sa'an nan kuma ƙara tafarnuwa tafarnuwa, ruwan 'ya'yan lemun tsami, man zaitun da kayan yaji. An yayyafa ganye da letas zuwa manyan ƙananan kuma an saka su a cikin wani kwano mai zurfi. Mun kuma ƙara croutons da nama na nama. Mun cika tasa tare da miya da kuma haɗa shi da kyau. Kusa da "Kaisar" tare da filletin kaza da cakulan cakulan kuma ya yi aiki a teburin.
Kaisar Caesar tare da croutons
Sinadaran:
- salatin ganye - wani gungu;
- filletin kaza - 200 g;
- kayan yaji;
- walnuts - 50 g;
- Burodi - 1 yanki.
Domin shan iska:
- man zaitun - 3 tbsp. spoons;
- vinegar balsamic - 1 teaspoon;
- ruwan lemun tsami -1 tsp;
- Faransa mustard - 1 teaspoon;
- cuku - 50 g.
Shiri
An yanke filletin kaza da aka yanka a cikin kananan cubes. An wanke ganye na salatin a karkashin ruwan sanyi kuma an bushe a tawul din takarda. Gilashin ya kamata a yi rubutun da kyau tare da albasa yankakken tafarnuwa da kuma jefa jumlar letas. Mun yada yankakken kaza daga sama. Yanzu bari mu shirya miya don salatin: Mix man zaitun tare da balsamic vinegar, ƙara kadan lemun tsami ruwan 'ya'yan itace, mustard da cuku cuku. Sakamaka, barkono da miya don dandana kuma saka a cikin firiji.
An yanka gurasar farin cikin murabba'i, mun sanya shi daidai a cikin miya na man zaitun, yankakken yankakken tafarnuwa da dill. Sa'an nan kuma saka su a kan tukunyar burodi kuma ya bushe gishiri a cikin tanda mai zafi don minti 5-7 har zuwa abincin dandano mai ban sha'awa da launin launi.
Sa'an nan kuma mu matsa dukkan nau'ikan da ke cikin salatin, kakar tare da miya, yayyafa da walnuts tare da yankakke, kuma nan da nan kafin yin hidima, yi ado da tasa tare da gishiri da kuma yayyafa shi da cuku. Muna bauta wa salatin Kaisar tare da kaza a kan abincin salula.