Abin girke-girke na biscotti - dadi mai dadi Italian delicacy

Tsarin girke-girke ga biscotti zai taimaka wa gida dafa abinci da yawa ke shayar da shayi mai sha tare da gurasar Italiyanci wanda ba a iya kwatanta shi ba. Kayan kuki ba za a iya kwatanta su da dandano tare da kowane irin kayan dadi ba, kuma fasaha na shirye-shiryensa ya bambanta da hanyoyin da ake amfani da ita don yin hakan.

Italiyar Italiya tayi biscotti

An shirya biscotti na Italiyanci a cikin matakai guda biyu, na farko an yi bugu da tsayi, sa'an nan kuma a yanka shi cikin kashi 1-1.5 cm kuma an bushe a cikin tanda har sai an shirya da zinariya a launi. Diversify da classic girke-girke zai taimaka kowane irin kari ko amfani da wani irin gari.

  1. An shirya bishiyoyi na biscotti tare da almonds, ƙananan gidaje na zamani sun fara maye gurbin shi tare da pistachios ko wasu nau'o'in kwayoyi, da gaske canza yanayin dandalin karshe na abinci.
  2. Sauya nau'i na gari na koko don koko ana samun kyakkyawan bishiyoyi na cakulan, ƙwayar abun da za a iya bar ta classic.
  3. Don rage abun da ke cikin calorie na Italiyancin Italiyanci zai taimaka wajen maye gurbin alkama tare da ƙwayar hatsi, kuma idan kun canza abun da aka yi a masarar gari, biskit za ta canja launi ga wani zane mai kyau.
  4. Sauye da girke-girke na Italiyanci biscotti crackers zasu taimakawa wajen karawa da bango ko kabewa, baza'a iya kwatanta dandanowa ba tare da wani nau'in.
  5. Za a iya girke girke-girke na biscotti, wani zaɓi mai kyau don maye gurbin qwai zai zama gari da tsaba.

Classic biscotti girke-girke da almonds

Italiyanci bishops biscotti a gaskiya cooking ba a kowane rikici, yana da muhimmanci cewa akwai kyawawan girke-girke mai kyau a hannun. A gida, ana amfani da wannan kuki ba kawai don shayi ba, Italiyawa suna so su dandana shi da giya. Daga wannan nau'in sinadarai, an samu fiye da kashi 40 na ƙwararren gishiri.

Sinadaran:

Shiri

  1. Hada dukkan abincin sinadaran.
  2. Raba guda ɗaya.
  3. Beat 3 qwai da gwaiduwa, vanilla da ruwa.
  4. A cikin tanda, bushe almonds, sara da manyan.
  5. Hada qwai da busassun kayan shafa, gabatar da kwayoyi, haxa sosai kullu.
  6. Raba a cikin sassa 3, kowace takarda a cikin tsiran alade 4 cm lokacin farin ciki.
  7. Saka a tayar da nisa a nesa daga juna.
  8. Lubricate tare da furotin.
  9. Gasa ga minti 35.
  10. Yanke cikin yanka 1 cm.
  11. Bushe a cikin tanda na minti 10.

Chocolate biscotti - girke-girke

An girke girke-girke biscotti a hanyar da ya dace da fasaha na zamani, wasu daga cikin alkama alkama an daidaita shi ne don inganci mai ruwan fata. Kamar yadda a cikin al'adun gargajiya, za ku iya barin almonds, amma a cikin wannan sigar, walnuts, hazelnuts, da cakuda daban-daban za su kasance da kyau, a cikin girke-girke za a yi dried berries: cranberries ko cherries, raisins ba su dace sosai ba.

Sinadaran:

Shiri

  1. Cire dukkan sinadaran tare.
  2. Ƙasa ƙwai ƙwai, zuba cikin cakular busassun.
  3. Drain da kwayoyi, sara manyan, shiga cikin kullu.
  4. Raba a cikin sausages, gasa na minti 40 a 180.
  5. Yanke cikin sassan 1 cm lokacin farin ciki.
  6. Yanke cakulan biscotti minti 10 a cikin tanda mai zafi.

Biscotti tare da pistachios

Recipe biscotti tare da kwayoyi - sosai minimalistic, a matsayin mai mulkin, samfurori ne ko da yaushe a hannun ga dukan farka, kuma wannan zaži ne lura ta amfani da pistachios da lemun tsami kwasfa a matsayin mai cika. Abin dandano da ƙanshi na waɗannan kwalliya ne kawai na ban mamaki, kuma suna shirye-shirye sosai da sauri da za ku iya ƙirƙirar abincin kumallo don karin kumallo.

Sinadaran:

Shiri

  1. Gyara gari tare da yin burodi foda, hada da sukari.
  2. Gabatar da ƙwayar dukan tsiya, zest da yankakken pistachios.
  3. Daga kullu don samar da tsiran alade, gasa na minti 20 a 180.
  4. Yanke kayan aiki cikin yanka 1 cm, bushe don minti 10.

Biscotti daga dukan alkama alkama

Kusan kukis biscotti abincin abincin , wanda aka kwatanta da shi a ƙasa, ya dace wa masu bi da lafiya ko abinci masu dacewa. Sugar, wanda aka nuna a cikin abun da ke ciki, an daidaita shi ne da zuma, stevia ko sauran kayan zaki. Daga cikin wadannan sinadaran za su kasance 6-10 suharikov, wanda yake dace ya dauki tare da ku don dace abun ciye-ciye.

Sinadaran:

Shiri

  1. Hada gari, kwayoyi, sugar da yin burodi foda.
  2. Hada kwai tare da ruwa.
  3. Kone da kullu, gyaran tsiran alade, gasa tsawon minti 25 a 180.
  4. Yanke cikin sassan, bushe na minti 10.

Biscotti a kan masara gari

Za a iya amfani biscotti na girke-girke ta amfani da masara, gari zai fito sosai sosai da kyau. Ganin cewa a wannan gurasar gari ba kasa da alkama ba, kukis suna raguwa: crunchy waje da taushi a ciki. A lokacin aikin yin burodi, tsiran alade ba ya riƙe siffarsa kuma ya shimfiɗa a kan ragar burodi, amma bayan ya raba shi cikin yanka, za ku sami kyakkyawan tsawo da ƙananan hanyoyi.

Sinadaran:

Shiri

  1. Cranberries hada da Mix tare da rum.
  2. Haɗa qwai tare da sukari, yin burodi foda.
  3. Saki biyu nau'i na gari, haɗuwa tare da qwai, ƙara cranberries da kwayoyi.
  4. Don samar da burodi ba mai tsayi, to gasa na minti 30.
  5. Yanke cikin yanka kuma komawa kwanon rufi.
  6. Kashe bishiyoyin biscotti mai dadi a cikin tanda mai zafi don minti 10.

Banana Biscotti

Kayan girke-girke don biscotti ba ya ɓoye matakai masu wuya, zaka iya hada dukkanin samfurori kuma sakamakon zai kasance mai kyau kwarai, wannan shine kyakkyawan dama ga masu cin abinci marar tausayi don nuna basirar su a cikin ɗakin abinci. Ƙanshi na ƙanshi zai cinye dukan hakori mai dadi, tare da dandano 'ya'yan itace, kwayoyi daban-daban haɗuwa da kyau, zaka iya haɗuwa da dama.

Sinadaran:

Shiri

  1. Mash da banana tare da man shanu, shigar da kwai, vanilla da sukari.
  2. Ku jefa kwayoyi, yin burodi foda, ku zuba cikin gari.
  3. Shafe sausages, gasa na minti 30.
  4. Yanke cikin yanka kuma komawa kwanon rufi.
  5. Kashe kukis biscotti banana - minti 10 a cikin tanda mai zafi.

Kwaran Biscotti

Biscotti tare da kwayoyi da kabewa a cikin abun da ke ciki shi ne girke-girke mai ban sha'awa kuma ba'a iya ɗauka a matsayin na al'ada ba, amma dandalin sabanin bazai yarda mana muyi shakkar abincin da ake da ita na farka wanda zai yanke shawarar gasa ba. Bishiyoyi masu ban sha'awa za su fito ne kawai, amma tare da ƙwaƙwalwa mai zurfi, kamar yadda yake a cikin kundin tsarin Italiyanci .

Sinadaran:

Shiri

  1. Haɗa na'urar da aka bushe.
  2. Sauke nauyin qwai da kuma dankali mai yalwa, haxa dukkanin gauraya.
  3. Gabatar da kwayoyi, knead da kullu.
  4. Sanya "tsiran alade" a kan takardar burodi, gasa na minti 30 a 180 digiri.
  5. Yanke cikin yanka, bushe a cikin tanda mai zafi don minti na 10-15.