Chocolate flan ko, kamar yadda ake kira, cakulan fondant ne mai ban sha'awa Faransa kayan zaki. Yana da kome sai dai cakulan muffin , wanda ya gasa crispy ɓawon burodi da kuma ainihin ruwa. Lokacin da aka yanke, cakulan yana gudana daga cikin kamar layin wutar lantarki.
Labarin halittarsa yana da ban sha'awa - an yi imani cewa wannan kayan zane an ƙirƙira shi ne ta hanyar haɗari, kawai mai dafa ya cinye gurasar daga cikin tanderu tun da wuri. A sakamakon haka, ba su dafa, kuma tsakiyar ya kasance mai tsabta. Wannan ya zama mai saukin hankali kuma wannan kayan abinci mai dadi ya juya, wanda ya zama sananne sosai. Da ke ƙasa za mu gaya muku yadda ake yin katako cakulan a gida, saboda yana da sauki, da sauri da kuma dadi sosai.
Chocolate flan - girke-girke
Sinadaran:
- cakulan da abun ciki na koko akalla 75% - 200 g;
- man shanu 72.5% mai ciki - 110 g;
- qwai na kaza - 2 guda;
- alkama gari - 2 tbsp. spoons;
- Brown sugar - 50 g;
- kwai yolks - kashi 3;
- gishiri - tsunkule.
Shiri
Cakulan mu karya cikin guda kuma narke shi a cikin wanka mai ruwa. Ƙara man shanu mai taushi kuma ci gaba da narkewa, yana motsawa har sai taro ya zama cikakkiyar kama. Bayan haka, zamu ajiye shi kuma mu kwantar da shi. A halin yanzu, whisk yolks da qwai tare da kara da sukari har sai homogeneity. Mai sauƙi gabatar da sakamakon kwai kwai cikin cakulan. Zuba a cikin gari kuma ƙara karamin tsunkule na gishiri. Yi sauri ku haɗa kome tare da cokali mai yatsa har sai an yi. Lubricate da molds ɗauka da sauƙi tare da man shanu creamy da dama da gari. Kuma zaku iya matsi koko. Yanzu zuba fitar da kullu, cika siffofin da game da 2/3. An tanda tanda zuwa digiri 200. Aika shi zuwa minti na cakulan minti 10 na minti 10. Akwai lokacin mai ban sha'awa a nan - muna buƙatar stenochki da za a yi masa burodi, amma a ciki yana ci gaba da kasancewa-ruwa. Wannan shine dalilin da ya sa yana da mahimmanci kada ku rabu da samfurori a cikin tanda. Kuma kana buƙatar bauta wa kayan zaki dumi.
Warm cakulan cake tare da cika fuska
Sinadaran:
- black cakulan - 100 g;
- Man shanu mai shayarwa 72.5% mai ciki - 60 g;
- powdered sugar - 50 g;
- qwai - 2 guda;
- almond gari - 30 g;
- alkama gari - 30 g;
- koko foda 20 g;
- gwanin ruwa ko rum - 20 ml.
Shiri
An yanka shi da wuka ko ƙuƙƙasaccen ƙananan ƙwayoyi, mun saka shi a cikin tasa mai dafa kuma saka shi a kan wanka mai ruwa. Ya kamata a tabbatar da cewa ruwan zãfi bai taɓa kasa na akwati da cakulan ba. Narke da cakulan, sau da yawa hadawa da shi. Lokacin da ya sami cikakkiyar daidaitattun ruwa, a zub da jini ko rum. A cikin babban zafi cakulan, sanya man shanu mai narkewa da kuma sauƙaƙe har sai ya narke gaba daya. Zuba da sukari da sukari da kyau. Ɗaya yana gabatar da ƙwayoyin kaza mai tsami, ba manta da haɗuwa da juna a kowane lokaci ba. Bayan haka, zub da alkama gari, koko da kuma sake sakewa. Idan akwai almond gari, to, ku zuba shi. Hakanan zaka iya amfani da shi
A yanzu ana lubricate kayan ƙwalƙasa da man shanu, zamu juya tare da siffar gari ko koko da kuma shimfiɗa kullu a kansu. Ya kamata ya kasance game da 2/3 na jimlar. Mun aika su a cikin tanda, wanda aka riga ya wuce zuwa digiri 220. Muna gasa mu muffins na minti 5-7. Sa'an nan kuma mu fitar da su, bari su tsaya a cikin tsabta don karin minti 5 sannan cire su. Zuwa tsakiya ya fito da ruwa, yana da mahimmanci kada ku tsayar da cakulan cakulan a cikin tanda, in ba haka ba ma'anar cakulan da za su fara ba, duk da cewa dadi sosai. Amma ra'ayin ya bambanta! Warm cakulan flan daidai harmonizes tare da ice cream . Bon sha'awa!