Chocolate truffles

Chocolate truffles - Gaskiya na gaskiya na Faransanci, da kuma yadda za a dafa su a gida, yanzu za mu gaya muku farin ciki.

Abin girke-girke na cakulan cakulan

Sinadaran:

• m cakulan - 150 g;
• zuma mai tsami - 70 ml;
• powdered sugar - 2 tbsp. spoons;
• rum - 1 tbsp. cokali;
• vanilla ainihin - 1 teaspoon;
• koko foda - 3 tbsp. spoons.

Shiri

Finely sara da kuma narke a kan ruwa mai wanka ruwan zafi cakulan . Cream zuba a cikin wani kwano, zuba da sukari powdered, Mix, sanya a kan wani rauni wuta da kuma kawo zuwa tafasa, amma ba tafasa. Sa'an nan ku zub da cakulan da zafi mai zafi kuma ya motsa har sai an samo cream mai suna ganache. Idan kana buƙatar shi, zaka iya ƙara dandano zuwa dandano. Yanzu rufe cream tare da kayan abinci da kuma cire shi tsawon minti 40-60 a cikin firiji. Ganache dole ne ya daskare shi zuwa ga jihar mai laushi.

Bayan haka, zamu ɗauki babban cokali kuma samar da kananan kwari daga gare ta. Lokacin da dukkanin kyakkaran cakulan suna shirye, sake aika su a minti 20 a cikin sanyi. A wannan lokaci, zamu dakatar da katako na katako da kuma jujjuya a ciki. Shi ke nan, alewa cakulan truffles suna shirye! Muna adana su a cikin akwati da aka rufe a wuri mai duhu don hana sutura daga bushewa.

Chocolate truffle cake girke-girke

Sinadaran:

• koko foda - 30 g;
• alkama gari - 70 g;
• yin burodi foda - 1 teaspoon;
• sugar -60 g;
• kwai - 4 inji mai kwakwalwa.

Don cream:

• black cakulan - 200 g;
• kirim mai tsami - 700 ml;
• sukari - 200 g.

Shiri

Don haka, don shirye-shiryen cakulan - gwanin gishiri, kaɗa a cikin kwano na koko tare da gari da yin burodi. Whisk kwai yolks da sukari har sai da karfi kumfa. Bayan haka, za mu haxa dukkanin gauraya da kuma haɗuwa. Kwayoyin sunadarai sunyi tare tare da mahadar har zuwa tuddai kuma a hankali a saka su cikin kullu. Yanzu sa mai man fetur tare da gurasar burodi kuma a zubar da ruwa a fili. Gasa a cikin tanda mai tsayi don minti 25-30 a digiri 180.

Yayin da cake ya ƙare yana kwantar da hankali, za mu shirya wani cream tare da ku. Don yin wannan, narke baki cakulan a kan ruwa mai wanka. Kirim mai tsami daban-daban ya doke sama da sukari kuma a hankali ya zuba cakulan. Sa'an nan kuma mu fitar da cakulan cakulan, yunkurin cream, yada shi kuma aika shi zuwa firiji don kimanin sa'o'i 6. Sa'an nan kuma dauki fitar da daskararre cake da kuma yayyafa shi da koko foda.