Akwai girke-girke masu yawa waɗanda za'a iya shirya irin wannan tasa mai ban sha'awa kamar yadda ake zane-zane a cikin kayan abinci mai ban sha'awa, mai yalwa mai ƙanshi, amma kuma tare da ƙari da sauran abubuwan da suka dace daidai da su.
Recipe ga soyayyen dankali tare da namomin kaza chanterelles da albasa
Sinadaran:
- sababbin chanterelles - 700 g;
- dankali (matsakaici) - 5-7 guda;
- sabon mai - 60 g;
- albasa (babban) - 1 pc.;
- sunflower man - 50 ml;
- gishiri mai kyau - dandana;
- kore faski - 5-6 rassan.
Shiri
Mun fito da kuma wanke dukkan namomin kaza. Don su su bushe kaɗan a kan tawul mai tsabta. Kwasfa dankali daga kwasfa da kuma yanke shi tare, sabõda haka, a lokacin farin ciki bambaro ganye.
An yanka wani sabon sabo a cikin cubes ta amfani da wuka, sanya a cikin gilashin frying mai baƙin ƙarfe da kuma, a kan matsanancin zafi, muna zafi mai. Sa'an nan kuma mu cire sassan jikin mai narke, sanya dankali dankali a cikin mai, yayyafa shi da gishiri kaɗan kuma toya har sai an shirya a cikin hanyar da ta saba.
Mun sa ya bushe kuma an yanka shi zuwa kashi 2 zuwa 3 na chanterelle a cikin kwanon Teflon mai frying tare da man fetur mai sunadarai, ƙara gishiri kuma fara frying. Da zarar ruwan da aka fitar daga namomin kaza ya kwashe, ƙara albasa a yanka a cikin kwata na zobe kuma ci gaba da fry har sai da zinariya.
Yanzu muna motsa shirye-shiryen namomin kaza a cikin kwanon rufi da baƙin ƙarfe da dankali da katako na katako, haxa kome, sannan yayyafa da faski. Rufe kusan shirye tare da murfi da zafi shi na minti 3.
Fried chanterelles tare da albasa, karas da kirim mai tsami
Sinadaran:
- namomin kaza (chanterelle) - 1,5 kg;
- karas (matsakaici) - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
- mai kirim mai tsami (25%) - 1 abu;
- sunflower man - 60 ml;
- gishiri gishiri - 2 tsunkule;
- a cakuda barkono - dandana.
Shiri
Muna duba kowane naman kaza da wanke shi. Idan sunadaran suna da yawa, to a yanka su a cikin adadi mai yawa. Ninka shirya namomin kaza a cikin babban kwanon rufi, zuba ruwa mai tsabta, kuma, kara dan gishiri a ciki, za mu aika da shi zuwa ga gas. Bayan sun tafi na kusan minti 15-20, cire cirewa kuma motsa abinda ke ciki cikin babban colander. Bayan minti 5, lokacin da karin ruwan wariyar ruwa ya rushe daga launi, zamu yada su a cikin kwandon tare da man fetur da aka fizge a ciki. Lokacin da aka fara amfani da namomin kaza tare da zane-zane na zinariya, shigar da wuri a yankakken albasa, kuma bayan wasu minti kara karamin karas. Yayyafa namomin kaza da kayan lambu da gishiri da cakuda daban-daban barkono. Lokacin da karas da albasarta suna soyayye da taushi, mun gabatar da kirim mai tsami a cikin saucepan kuma mu hada kome. Muna rage wuta zuwa mafi muni kuma mu rufe tasa tare da murfi don minti 13-15.
Dafa shi chanterelles a kan wannan girke-girke da ban mamaki hade tare da gefen tasa na buckwheat ko shinkafa.
Fried chanterelles tare da albasa, kwai da tafarnuwa
Sinadaran:
- chanterelles - 500-600 g;
- ƙwai kaza - 4 guda;
- tafarnuwa - 2 hakora;
- albasa - 2 inji mai kwakwalwa.
- Butter - 40 g;
- sunflower man fetur - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Tattalin cakuda da aka yanka a kananan ƙananan. Gishiri peeled, shredded semirings, ba thicker fiye da 1-2 millimeters. A cikin babban frying pan, sanya wani man shanu da kuma narke shi weakly. Bugu da ari mun ƙara sunflower man fetur a nan da kuma yada dukan crushed albasa da melenko yankakken tafarnuwa. Lokacin da albasa ya kara tausasawa, kara waƙa a ciki, yayyafa dukkan gishiri gishiri, kuma, tare da cigaba, toya har sai zane-zane a kan namomin kaza.
Ana fitar da ƙwai a cikin kwano, ƙara naman gishiri a gare su kuma girgiza whisk. Yanzu da sauri zuba su a cikin namomin kaza da kuma Mix duk abin da sosai har sai qwai cikakken fahimta. Mun rufe tasa tare da murfi mai dacewa kuma bayan minti 2-3 zai kasance a shirye.