Kwancen nama na gida ya san cewa yana da kyau fiye da saya, banda shi mai sauqi ne don shirya, kuma dandalin duniya zai bukaci kowa.
Za a iya amfani da pate da aka yi a cikin sanyi ko yanayin zafi, zuwa ganyayyaki ko ganyayyaki, ban da gurasa ko tartlets, kazalika a cikin cikawa na pies ko pancakes.
Pate alade
Sinadaran:
- naman alade naman alade - 200 g;
- man alade - 40 g;
- albasa - 1 pc.;
- man shanu - 1 tbsp. cokali;
- kwai - 1 yanki;
- tafarnuwa - 1 albasa;
- brandy - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- tube na naman alade - 7-10 inji mai kwakwalwa.
Shiri
Albasa a yanka a cikin cubes kuma a kan man shanu har sai da taushi, sa'an nan kuma kara da brandy kuma ci gaba da gasa har sai da launin ruwan kasa. Don 30 seconds har sai da shirye, danƙa tafarnuwa clove a cikin kwanon rufi.
Naman alade ya dafa sosai, ya fitar da kwai da shi kuma ya kara albasa zazharku da man shanu mai taushi. Don yin pate mafi m, ƙara mai naman alade a ciki, amma idan shayarwa kanta ta isa isa, zaka iya tsallake wannan mataki.
A cikin nau'i na pate (terrin) mun yada kwalliyar naman alade, a cikin "kwandon" wanda za a sanya makomarmu a nan gaba. Murfin murfin murfi tare da murfi kuma saka a kan tukunyar buro da ruwa, za a yi naman abincin mu a 180 digiri na kimanin sa'o'i 2 ko kuma har sai nama ya fāɗi bayan bayanan mota.
Bugu da ƙari a kan gurasar gurasa da aka yanka, kuma a cikin wannan wuri an aika tanda a rana ɗaya a cikin firiji, bayan haka za'a iya yanke shi cikin kashi kuma yayi aiki a teburin.
Pate na naman sa da cuku
Tsarin girke-girke don wannan naman nama shine dole ne ga matan gida, wanda yawanci ba su da isasshen lokaci don dafa abinci.
Sinadaran:
- Boiled Boiled - 400 g;
- albasa - 1 pc.;
- mayonnaise - 3 tbsp. spoons;
- Cuku wuya - 100 g;
- man shanu - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Kafin ka yi naman nama, albasa za a yanka a cikin cubes kuma toya har sai daɗa cikin mai kayan lambu. An yi naman saccen nama a cikin mai naman nama kuma gauraye da gurasa da albasa, gishiri mai laushi, mayonnaise da man shanu mai laushi. Ana samun saurin saukowa ta hanyar mai naman mahimmanci ko yin nisa ga yankin pasty tare da wani abun ciki.
Kwancen da aka yi da kayan ado zai dace da su kamar mai cin gashin kanta, kuma a matsayin ƙari ga yin burodi. Bon sha'awa!