Abincin mai dadi da mai dadi, goulash daga kaji mai kaza, dafa abinci da sauri, ya zo kowane gefen tasa kuma damuwa a cikin tsari ya ba da kadan. Chicken yana da cikakkiyar haɗuwa tare da kayan kayan yaji iri iri da kowane nau'i na addittu, domin ko da mafi mahimmancin magunguna na kullun ba zai iya cinye kullun ba.
Yadda zaka dafa goulash chicken?
Goulash daga ƙirjin kaza, girke-girke na gari, an shirya ba tare da wani gurasa ba. Idan kayi mahimmancin fasali na tasa, za ka iya gwada gwaji tare da addittu.
- Goulash chicken mai sauƙin sauƙi tare da kyan zuma an shirya shi a matakai guda uku: shirya kayan abinci, da gasa da kuma frying har sai da taushi.
- Musanya da abun da ke ciki na launi ta ƙara kirim mai tsami, cream miya, ruwan tumatir ko taliya.
- Don yin kyawawan goulash daga kajin ya zo da karin gina jiki, ƙara kayan da aka gina: namomin kaza da kayan lambu, alal misali, zucchini, eggplant, barkono, tumatir.
Goulash tare da nono da naman kaji
Mafi sauki goulash daga fotin kaza tare da gravy an shirya ba tare da wani refills. Ganin cewa wannan nama yana da dandano mai tsaka tsaki, zaku iya gwada abun da ke biye da kayan yaji ko dried ganye. Kayan abin da ya dace daidai da kaza an gane shi azaman turmeric ko cakuda curry da aka shirya.
Sinadaran:
- fillets - 500 g;
- albasa - 1 yanki;
- karas - 1/2 inji mai kwakwalwa.
- gishiri, barkono, turmeric;
- man shanu - 50 g;
- gari - 1 tbsp. l.;
- frying mai.
Shiri
- Yanke fillet a cikin tsaka-tsalle, sanya shi a kan kwanon rufi mai zafi.
- Fry har sai ruwa ya kwashe.
- Zuba karamin man fetur, kiɗa da albasa da albasa da aka yanka, toast zuwa zane-zane na zinariya, sa a cikin brazier.
- A cikin gurasar frying mai tsabta, ƙona gari zuwa launin launi, ƙara man shanu, toya don 1 minti, zuba a ½ tbsp. ruwa, tafasa da cakuda, zuba zuwa nama.
- Ƙara minti 10 na ruwa zuwa brazier.
Goulash na kaza a kirim mai tsami miya
Goulash da aka yi da shi daga kaza tare da kirim mai tsami yana nuna m da kuma m. A tasa ya dace da taliya da hatsi. Saturation ƙara turmeric da sabo ne ganye. Gilashin tafarnuwa ba ya cinye tasa daidai, yana yiwuwa a dafa a cikin wannan tasa, ba tare da canza shi zuwa ga brazier ba. Yawan nauyin sinadirai ne aka ƙidaya akan kashi 4.
Sinadaran:
- fillets - 500 g;
- albasa - 1 yanki;
- turmeric, gishiri;
- tafarnuwa - 1 hakori;
- albasa kore - fuka-fukan gas 4;
- Ganye na Dill - ½ katako;
- kirim mai tsami - 200 ml;
- frying mai.
Shiri
- Yanke fillet din, toya har sai ruwa ya kwashe, ya zuba a man.
- Ƙara yankakken albasa da tafarnuwa tafarnuwa.
- Fry har sai an shirya nama, kashe wuta.
- Sannu a hankali gabatar da kirim mai tsami, saro, ƙara yankakken ganye da gashinsa na albasa.
- Goulash daga fotin kaza ya tsaya a karkashin murfi na minti 10.
Chicken goulash tare da cream
Chicken goulash a cikin kirim mai tsami tare da cuku ne wani kayan ado mai ban sha'awa, wanda aka cinye tare da saurin walƙiya. A lokacin farin ciki mai tsinkaye yana haɗuwa da spaghetti. Zaɓin kayan yaji ya fi iyakance ga gishiri da ƙasa tare da cakuda barkono, kuma yafi kyau kada a ajiye cuku, parmesan zai kara bayanin kulawa mara kyau.
Sinadaran:
- fillets - 500 g;
- albasa - ½ kwakwalwa.
- cream - 150 ml;
- gari - 1 tbsp. l.;
- Parmesan - 100 g;
- man shanu - 50 g;
- gishiri da cakuda barkono.
Shiri
- Yanke fillet a cikin takalma, fry, ƙara albasa albasa da man fetur.
- A cikin raɓa na bushe mai fure, yalwata da gari, ƙara man shanu, da bakin ciki tare da gurasa mai tsami, mai dumi har sai lokacin farin ciki, ƙara grames Parmesan, simmer na minti 3.
- Zuba a cikin naman alade mai crying cuku, sauti, kakar da gishiri da barkono, kashe wuta, murfin.
- Ku bauta wa goulash daga cream da kaza kaji bayan minti 10.
Chicken goulash tare da tumatir manna
Wani kimanin nau'i na al'ada na Harshen Hungary shi ne ƙwaƙwalwar ƙwayar kaza tare da tumatir tumatir. Bright da arziki dandano iya cika duk wani ado da kuma canza da mafi sabo ko gundura tasa. A cikin miya zaka iya kara karas da barkono mai dadi, kadan daga zafi mai chi ba ya cutar da shi, akasin haka, zai kara kayan yaji.
Sinadaran:
- fillets - 500 g;
- albasa, karas, barkono mai dadi - 1 pc.;
- tumatir manna - 1 tbsp. l.;
- ruwa - 1 abu;
- tafarnuwa - 1 hakori;
- hot barkono - 1/2 inji mai kwakwalwa.
- gishiri, turmeric, barkono;
- man fetur don frying;
- sugar - 1 tsunkule.
Shiri
- Sliced fillets, ƙara man shanu, yankakken albasa, barkono da grated karas.
- Gasa tafarnuwa da barkono mai zafi a cikin kwanon frying.
- A cikin ruwa, narke da manna, zuba cikin nama, yayyafa da tsunkule na sukari. Don sauƙaƙe a mafi zafi na minti 5-7.
- Sa'a da gishiri, kayan yaji, infuse na minti 10.
Chicken goulash tare da namomin kaza
A manufa hade da sinadaran - goulash daga kaza fillet da namomin kaza, a cikin wani creamy cuku abincin miya. Abinda ba a saba ba shi ya zama mafi kyau a cikin kowace iyali, kowane mahaukaci na haɗuwa a cikin abinci zai zama masu godiya. Cakuda za ta dace da kowane-parmesan ko mai daraja mai mahimmanci, ƙaddara ko mai ladabi tare da kayan blue.
Sinadaran:
- fillet - 400 g;
- Zakaran - 300 g;
- albasa - 1 yanki;
- cuku - 150 g;
- cream - 150 ml;
- curry, gishiri, barkono;
- frying mai.
Shiri
- A kan mai, ajiye albasa, saka sassan namomin kaza.
- Bayan evaporation na ruwa, ƙara yankakken fillets.
- Tread a kan matsakaita zafi. Salt da kakar tare da kayan yaji.
- Mix da kirim tare da cuku cuku, sannu-sannu zuba cikin frying kwanon rufi, stirring.
- Rufe, dagewa goulash tare da kaza da kaza da kaza minti 10-15.
Chicken goulash tare da mayonnaise
Wata hanya ta kasafin kuɗi don samar da kaza mai kyau goulash - hada shi da mayonnaise. Abubuwan da ke da kayan ƙanshi, barkono mai zafi, launin fata paprika zai kara launuka mai ban sha'awa zuwa bayyanar da biyan, wannan shine yadda kullun ajiyar sauri ya juya a matsayin zafi mai asali, dace da kowane ado.
Sinadaran:
- fillets - 500 g;
- mayonnaise - 2 tbsp. l.;
- ruwa - 1 abu;
- gishiri, barkono;
- m barkono - ½ famfo;
- paprika - 1 tsp;
- curry ko cakuda kayan yaji don kaza - 1 tsp;
- man fetur don frying;
- albasa - ½ kwakwalwa.
- tafarnuwa - 2 hakora.
Shiri
- Yanke greased soyayyen, ƙara albasa albasa da man shanu.
- Yarda da tafarnuwa tafarnuwa da barkono mai zafi.
- Yayyafa kayan yaji da gishiri.
- Add mayonnaise, Mix, nan da nan zuba cikin ruwa.
- Rufe tare da murfi, simmer na minti 10.
Chicken goulash tare da kayan lambu
Ana iya ƙara goulash kaza tare da tumatir a cikin kwanon frying tare da sauran kayan lambu na asali, kwakwalwan daskararre yana dacewa, da masara, peas da wake. Za a ga kowane mai cin abincin gida mai gamsar da kayan dadi sosai. Daga wannan adadin samfurori, kimanin 4 manyan ɓangaren ganyayyaki suna samuwa.
Sinadaran:
- fillets - 500 g;
- tumatir - 4 inji mai kwakwalwa.
- barkono mai dadi da zafi - 1 pc.
- daskararre cakuda kayan lambu - 200 g;
- man fetur don frying;
- gishiri, barkono, paprika, turmeric.
Shiri
- Fillets to soya, ƙara man shanu, Brown zuwa haske zinariya ɓawon burodi.
- Daga tumatir biyu don yin mash, sauran biyu ba su yanke ba.
- Gashi da barkono, sanya a cikin frying pan, ƙara da tumatir tumatir, toya na minti 3.
- Yarda kayan lambu mai daskarewa, ya rufe tsawon minti 5.
- Zuba tumatir puree, kakar da gishiri da kayan yaji.
- Don sauƙaƙe goulash daga kajin kaza na mintina 5, don matsawa a karkashin murfi na minti 10.
Goulash miyan - mai sauƙin girke-girke
Abincin mai arziki, mai arziki da mai ban sha'awa goulash da aka yi daga kaza shine tushen mafita don ciyar da iyali tare da dadi abincin rana. Wani sashi na sinadaran da aka hade daidai da haɗuwa da ɗanɗanar kaza. Kuma ƙayyadaddun samfurori za su zama kashi 4 na abinci, lokaci mai dafa abinci, la'akari da shirye-shiryen da aka gyara, zai ɗauki fiye da sa'a ɗaya.
Sinadaran:
- fillets - 500 g;
- barkono, karas, albasa - 1 pc.;
- dankali - 3-4 guda;
- ruwan tumatir - 200 ml;
- broth - 400 ml;
- gishiri, barkono, paprika;
- frying mai.
Shiri
- Yanke gishiri har sai launin ruwan kasa.
- Kayan lambu a yanka manyan, ƙara zuwa nama, yi, zuba a cikin brazier.
- Fry dankali, zuba a cikin tushe.
- Gabatar da kayan yaji, ruwan 'ya'yan itace, minti 5.
- Zuba broth.
- Cook na mintina 15, ba da minti 10 a ƙarƙashin murfi.
Chicken goulash tare da haushi a cikin multivark
Gishiri goulash daga kaza a cikin wani dandalin mai yawan gaske ba ya bambanta da yadda aka saba da shi ba, kodayake kitsen abu mai kasa ya rage, saboda tasa shine manufa ga mutanen da suka bi ka'idodin cin abinci lafiya. Daidaita abun da ke ciki da dukan kayan lambu, a matsayin sauya yana da kyau a yi amfani da tumatir.
Sinadaran:
- fillets - 700 g;
- albasa, karas, barkono mai dadi - 1 pc.;
- Mix na kayan lambu daskararri - 200 g;
- man zaitun.
- gishiri, barkono da paprika.
Shiri
- A cikin "Zharke" launin ruwan kasa nama, ƙara kayan lambu kayan lambu, fry na mintina 15.
- Ƙara kayan lambu mai daskare, kayan yaji, haɗuwa, zuba a cikin masara.
- Canja zuwa "Gyarawa", dafa don minti 40.