A yau za mu gaya maka yadda za a shirya mai kyau musa tare da bukukuwa na dankalin turawa, wanda a cikin yankuna daban-daban ake kira quite daban. Zaka iya saduwa da tasa da farko tare da dumplings ko dumplings, kuma wasu na iya yin alfahari da ikon iya dafa miya tare da gnocchi. Amma a gaskiya, duk waɗannan samfurori suna da mahimmanci guda ɗaya, daidai yadda ya dace da yawa da yawa. Wasu daga cikinsu suna cikin girke-girke a kasa.
Buckwheat miya tare da namomin kaza da dankalin turawa dumplings
Sinadaran:
- buckwheat groats - 70 g;
- Zakaran - 275 g;
- ruwa ya ƙare - 1,8 l;
- chicken chick - 280 g;
- albasa albasa - 85 g;
- karas - 85 g;
- Gishiri shine babban cookery - dandana;
- ƙasa baki barkono - dandana;
- Peas of sweet bark - 2-3 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- Fresh sprigs na Dill da faski - dandana;
Don dumplings:
- dankalin turawa, tubers - 420 g;
- matsakaitan kaza kwai - 1 pc.;
- alkama alkama - 120-150 g;
- Gishiri shine babban cookery - dandana.
Shiri
Da farko shirye-shiryen miya tare da dankalin turawa dumplings, ko kuma kamar yadda ake kira dumplings, mu sanya a cikin wani akwati guda don dafa nono, kuma a cikin wani peeled dankalin turawa, tubers. A kan shirye-shiryen kayan lambu, an cire kayan ado, kuma dankali an rushe shi da hagu kuma an bar shi don kwantar da shi.
Bayan haka, muna tsabtace albasa da kuma yanke shi cikin cubes. Mun sanya karas ta hanyar daji, da kuma wanke namomin kaza tare da ƙananan shred da kuma sanya su a cikin kwanon rufi mai zafi da man kayan lambu ba tare da dandano ba. Fry da naman kaza har sai dukkanin danshi zai kwashe, bayan haka kara albasa da karas da kuma soya tare tare da minti goma.
A cikin dankalin turawa dankalin turawa mai tsarki, kullun cikin kwai, zuba a cikin gari, kara gishiri kuma motsa shi sosai har sai an samu rubutun viscous na kullu.
Ana fitar da naman alade daga broth, muna cire kasusuwa idan ya cancanta, a yanka shi da kyau kuma a mayar da shi a cikin broth. Mun sake sake shi a wuta kuma bayan tafasa mun zuba bugunan buckwheat kuma toya tare da albasa, karas da namomin kaza. Mun jefa a cikin miya da laurel ganye, peppercorns da gishiri dafa don dandana kuma dafa har sai softness na buckwheat hatsi, bayan haka muka tara teaspoonful na dankalin turawa, kullu da kuma gabatar da shi mataki-mataki zuwa cikin miya, yi zagaye dumplings. Mun ba da abinci don tafasa don kimanin minti uku zuwa hudu, don haka ana dafa da dumplings, sa'an nan kuma ƙara sabbin 'ya'yan itatuwa masu sabbin kayan lambu da kuma bautar da su zuwa teburin, yaduwa a kan faranti.
Miya tare da dankalin turawa gnocchi
Sinadaran:
- nama mai kaza - 550 g;
- laurel bar - 1-2 inji mai kwakwalwa.
- An cire ruwa - 2.2 lita;
- Peas m barkono - 3-4 inji mai kwakwalwa.
- albasa albasa - 85 g;
- karas - 85 g;
- leek albasa - 85 g;
- mai dadi Bulgarian ja barkono - 85 g;
- man zaitun - 45 ml;
- tafarnuwa hakora - 3 inji.
- stalks na kore albasa - 3 inji mai kwakwalwa.
- Gishiri shine babban cookery - dandana;
- ƙasa baki barkono - dandana;
- sabo ne ganye na dill da faski - dandana;
Don dankalin turawa gnocchi:
- dankalin turawa, tubers Boiled a cikin wani uniform - 380 g;
- matsakaitan kaza kwai - 1 pc.;
- alkama alkama - 120-150 g;
- Gishiri shine babban cookery - dandana.
Shiri
Da farko, bari mu magance broth. Mun sanya nama kaza don tafasa, cika shi da ruwa kuma kara gishiri, laurel ganye da kuma barkono barkono mai dandano don dandana. By shiriyar nama, mun cire shi daga kasusuwa, toshe shi cikin filasta kuma mayar da shi a cikin kwanon rufi.
Yayin da aka dafa kaza, mun shirya gnocchi. Don yin wannan, a cikin tukunya a cikin mai yaduwa mai laushi da barkan da muke tafka a cikin mafi kyau kuma muyi haɗuwa tare da kwai, gishiri da alkama da aka zazzage gari har sai an samu gwajin gwaji. Mun mirgine kananan bukukuwa daga ciki kuma muka sanya su a kan katako, ƙura shi da gari kafin.
Yanzu muna zafi man zaitun a cikin kwanon frying, saka a ciki da yankakken albasa albasa da yatsun, karas a yanka a kananan cubes da barkono na Bulgarian kuma toya tare har sai da laushi, karawa, ƙara yankakken tafarnuwa cloves da stalks na kore albasa.
A cikin tafasasshen broth tare da nama mun jefa gnocchi shirye-shiryen danna, yalwata fry, ƙara salted abinci ku dandana, ƙara sabo ne ganye da kuma dafa na mintina uku, bayan haka muka ba da tasa wani minti biyar don infuse kafin bauta.