Da maraice, akwai abincin dare, kuma ba ku san yadda za ku yi mamakin baƙi ba? Za mu taimake ka kuma za mu gaya muku yadda za ku dafa hanta a cikin tanda tare da dankali. Irin wannan tasa zai haifar da sha'awar ga duk waɗanda ba a nan ba, kuma za su tambayi ku don saitin girke-girke!
Recipe na haƙarƙari da dankali a cikin tanda
Sinadaran:
- naman alade - 450 g;
- kwan fitila - 1 sashi;
- dankali - 5 inji mai kwakwalwa.
- Adzhika gida - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- man kayan lambu - dandana;
- sabo ne ganye - don kayan ado;
- kayan yaji .
Shiri
Ribs da wanke, dried tare da tawul, yanke fim, veins da sara chunk. Sa'an nan kuma mu yayyafa nama don dandana gishiri, barkono barkono kuma mu bar don jin dadi na kimanin minti 30. A halin yanzu, muna tsaftace dankali, shredding shi tare da yanka kuma frying shi a cikin kayan lambu mai har sai an shirya, podsalivaya dandana. Kwan fitila da tafarnuwa an tsaftace kuma an gurza su. An tsara nau'in da man fetur, mun yada dankali, sa'an nan albasa da tafarnuwa, hamsin da kuma shafa su da Adzhika. Mun zubar da ruwa mai tsabta, aika da shi a tanda mai dafafi da gauraye masu cinye tare da dankali na minti 40. Kafin bauta wa, yayyafa tasa tare da yankakken sabo ne ganye.
Dankali da haƙarƙari a cikin tukwane a cikin tanda
Sinadaran:
- naman alade - 800 g;
- dankali - 10 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir - 2 guda;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons;
- sabo ne faski - 100 g.
Shiri
Na farko kana buƙatar shirya dukkan sinadaran. An yi wanke naman alade sosai kuma a raba su cikin haɗin kai. Dankali, albasa, tumatir, karas da ganye suna tsaftacewa da kuma rinsed. Yanzu yanke dankali da karas cikin ƙananan cubes, kuma yankakken albasa a cikin rabin zobba. Rashin tsire-tsire a kan man fetur har sai sun yi launin ruwan kasa, sa'an nan kuma kara albasa a gare su. Mun haɗu da shi tare da spatula kuma riƙe shi a kan wuta har sai ray ya zama zinariya. An danye dankali da wake-wake da hatsi a kan tukwane, podsalivaem don dandana da haɗuwa. Mu raba raƙuman tsummoki a cikin sassan daidai da kuma sanya su a cikin tukwane a tsaye. Ana rarraba albasa a tsakiya kuma mun zuba ragowar mai daga fitilar frying. Yanzu yana da saurin tumatir: muna ƙona su da ruwan zãfi har sai sun kasance sanyi, muna cire fata a hankali. Bayan haka, kara da ɓangaren ɓangaren tumatir a cikin blendal tare da faski, kakar tare da kayan yaji da kuma zubar da tukunyar tumatir na tumatir don kada ya kai saman a bit. Rufe tare da lids kuma aika da tasa a cikin tanda mai zafi tsawon minti 45, saita yawan zazzabi a digiri 190.
Shafe ƙwayoyi da dankali a cikin tanda
Sinadaran:
- ƙusoshin giya - 700 g;
- nama - 1.5 abubuwa;
- tumatir cikakke - 2 inji mai kwakwalwa.
- dankali - 1 kg;
- kwan fitila - 2 guda;
- bay ganye - 1 yanki;
- kayan yaji;
- man kayan lambu.
Shiri
Da farko, muna shirya dukkan abin da ke cikin sinadaran: dankalin dankalin turawa, mai tsabta kuma a yanka a cikin kwayoyi. Kyafaffen