Bisa ga yanayin yanayi, sha'awar cike da dumi da zafi mai sauƙi ne mai kyau, amma tun da yawancin soups ba su tabbatar da wani ɗan gajeren yanayi ba saboda babban abun ciki na ruwa, muna bayar da shawarar samar da miya mai tsami tare da dumplings don fitar da jin yunwa na tsawon sa'o'i. Karanta yadda ake yin miya tare da dumplings a kasa.
Chicken miyan tare da dumplings - girke-girke
Karancin kaji mai zafi ba kawai wani abincin abincin ba ne kawai, amma kuma hanya ce mai kyau don magance yanayin sanyi. Ɗaya daga cikin girke-girke na irin wannan magani mai ban sha'awa za mu raba tare da kai a kasa.
Sinadaran:
Don dumplings:
- gari - 115 g;
- kwai - 1 yanki;
- yin burodi foda - 5 g;
- kefir - 115 ml.
Ga miya:
- man zaitun - 15 ml;
- albasa - 115 g;
- karas - 115 g;
- wani stalk na seleri - 1 yanki;
- Dried thyme - 2 sprigs;
- kaza mai kaza - 1,1 l;
- gari - 25 g;
- daskararre kore Peas - 65 g;
- filletin kaza - 410 g.
Shiri
Idan kun yi amfani da kayan da aka shirya, sai ku fara dafa abinci tare da kayan lambu: ku yanka kayan lambu da miya tare da cubes na daidai size kuma ku ajiye su a man zaitun tare da thyme ganye. Lokacin da kayan lambu ke da rabin dafa, ƙara kaza guda zuwa gare su kuma jira har tsuntsu grasps. Yayyafa abin da ke ciki na kwanon rufi da gari, da kuma bayan rabin minti daya zub da broth, motsawa, da kuma tabbatar da cewa babu lumps bar a cikin miya. Yarda koren Peas a cikin broth kuma rufe kwanon rufi tare da murfi.
Kafin yin dumplings ga miya bisa ga wannan girke-girke, wuce ta sieve da kuma haɗa dukan kayan shafa mai tsabta wajibi don dafa abinci. Sabanin, whisk da kwai tare da kefir da kuma zuba cikin cakulan busassun. Hada rabo daga ƙarshe ƙura da jefa su a cikin miya. Rufe kwanon rufi tare da murfi, dafa abin da ya dace don kimanin minti 15-20. Tare da readyness na dumplings, da miya kanta a shirye.
Buckwheat miya tare da namomin kaza da dankalin turawa dumplings
Abin girke-girke na miya tare da dumplings kamar in kindergarten yana so mutane da dama su sake maimaita shi, a gaskiya, babu wani abu mai sauƙi fiye da shi: nauyin sinadarai ne na kasafin kudin, kuma fasaha na kayan aiki ya dace don sa tasa ta dafa a babban kundin - manufa mafi kyau ga manyan iyalai.
Sinadaran:
- filletin kaza a kan kashi - 540 g;
- karas - 110 g;
- albasa - 230 g;
- buckwheat groats - 65 g;
- tafarnuwa hakora - 2 guda;
- Zakaran - 310 g;
- gari - 120 g;
- madara - 210 ml;
- dankali - 95 g;
- man shanu - 25 g;
- yin burodi foda - 1 teaspoon.
Shiri
Zuba kajin tare da ruwan sanyi kuma bar ka dafa don awa daya. Bayan dan lokaci, cire nama daga kasusuwa, yanke shi, kuma broth da broth. Guda kayan lambu da ajiye su a cikin man fetur har sai rabin dafa, sannan kuma ku kara namomin kaza kuma ku jira har sai danshi ya kwashe. A ƙarshe, ƙara ƙarar murya na tafarnuwa. A cikin broth, sanya buckwheat, kuma bayan 'yan mintoci kaɗan ƙara gurasa da namomin kaza da kayan lambu.
Yi da dumplings ga miya, hada da sinadarai bushe tare da madara da man shanu melted. Kafin fara da miyan, dafa dankali da kuma sara shi. Ƙara puree a
A girke-girke na miya tare da dumplings za a iya maimaita a cikin wani bambanci, ko da yake tare da shirye-yi broth. Na farko toya dukan nau'ikan da ke kan "Baking", kuma bayan daɗa ruwa da buckwheat, canza zuwa "miyan". Lokacin da cakuda don shirye-shiryen dumplings ya shirya, jefa shi a cikin rabo a cikin tafasasshen broth kuma dafa kome har sai hawan.
Cikakken buckwheat da aka yi da zai iya zama wani ɓangare na abincin mai girma da yaron kowane lokaci na shekara, kuma ya fi dacewa da shi da ƙananan croutons da yawa na ganye.