Duk da rashin bin doka, masu tsauraran ra'ayi sun dade suna ƙauna da ƙauna. In ba haka ba, a cikin 'yan mintuna kaɗan, daga samfurori mafi sauki, za ku sami karin kumallo mai dadi ko tushen asalin sandwiches .
Toasts za su iya cika da nishadi da kuma yaji, da kuma kayan dadi mai dadi.
Da ke ƙasa muna bayar da zaɓuɓɓuka don shirya wannan mai sauƙi.
Abin girke-girke na croutons tare da qwai da madara a cikin kwanon rufi
Sinadaran:
- fararen gurasa ko gurasa - 1 yanki;
- kwai - 3 sassa;
- madara - 75 ml;
- a ƙasa cakuda barkono - dandana;
- kayan yaji - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
Mafi kyawun croutons an samo daga gurasar fari, amma zaka iya amfani da gurasa marar lahani. Kuma don shirye-shirye na wannan tasa, jinin abincin gurasar bai da muhimmanci. Idan aka ba wannan hujja, zaka iya samun aikace-aikacen nasara na samfurin samfurin.
Sabili da haka, yanke burodin a cikin guda tare da kauri na kimanin daya zuwa rabi na centimeters. Kwai dabbar da cokali ko halo, zuba a cikin madara, ƙara gishiri don dandana, kayan yaji da ƙananan barkono ba tare da haɗuwa da kyau ba.
Kowane burodin gurasa an saka shi sosai a cikin kwakwalwar da aka shirya daga kowane bangare kuma an sanya shi a kan kwanon ruji mai fure tare da man kayan lambu ba tare da wari ba. Gudura croutons a kan zafi mai zafi daga bangarorin biyu kuma sa a kan farantin.
Tafarnuwa tayi daga gurasa baƙar fata - girke-girke
Sinadaran:
- burodi na fata;
- tafarnuwa;
- gishiri;
- man kayan lambu.
Shiri
An yanke burodin burodi a cikin nau'i na girman da ake so, amma muna kula da rassan su cikin centimita daya. A cikin frying pan zuba man kayan lambu, dafa shi sosai a kan zafi mai tsanani da kuma shimfiɗa da shirye burodi guda. Muna kange su daga bangarorin biyu, muna ɗauka su a kan farantin karfe kuma muna shafa masu zafi tare da hakoran tafarnuwa mai tsabta.
Sweet croutons - girke-girke
Sinadaran:
- farar fata - 1 yanki;
- kwai - 3 sassa;
- madara - 100 ml;
- powdered sugar - 50 g;
- vanilla sugar - 10 g;
- kayan lambu maras ban sha'awa.
Shiri
Gwanaye an kakkarye tare da sukari foda da vanilla sugar tare da mahadi ko blender. Zuba cikin madara da kuma haɗuwa da kyau. Baton sare cikin guda tare da kauri na kimanin centimita daya, kowanne daga cikinsu yana daɗaɗa a cikin cakuda mai yalwar da aka shirya, yada a kan wani kwanon rufi mai tsanani da man fetur da kuma launin ruwan daga bangarorin biyu.
Yayin da yake so yana da mahimmanci a gano ma'anar zinariya, wato kada ku bari gurasar ta sami rigar sosai kuma ta ba ku damar samun isasshen ruwa. Idan burodi ya zama sabo ne, to, ya isa ya jike shi a wasu lokuta a cikin zaki mai dadi. Ya kamata a riƙa yin burodi da yawa a kowace gefe kadan kaɗan.
Toasts tare da cuku - girke-girke
Sinadaran:
- farar fata - 1 yanki;
- kwai - 3-4 guda;
- kirim mai tsami - 40 g;
- wuya cuku - 200 g;
- gishiri;
- man shanu ;
- kayan lambu mai tsabta.
Shiri
Mun yanke gurasa a cikin yanka daya zuwa daya da rabi centimeters. Muna ƙoƙarin yanke cuku mai wuya a cikin guda, waɗanda suke daidai da girman burodi.
Whisk da qwai zuwa homogeneity tare da tsunkule na gishiri, ƙara kirim mai tsami da Mix.
Frying kwanon rufi tare da daidai rabo na man shanu da kuma kayan lambu mai sosai zafi a matsakaici zafi. Kowane sashi na burodi an saka shi a hankali a cikin kwanɗar kwangwaro sa'annan a saka shi a cikin kwanon frying. Mun yi launin ruwan gefe daya, kunna shi a kan sauran, da sauri rufe murfin mai launi tare da cuku, rufe murfin frying tare da murfi kuma rage zafi. Fry don kimanin minti uku. A wannan lokacin, cuku ya kamata ya narke, kuma kasa zuwa launin ruwan kasa.