Akwai hanyoyi daban-daban na yin cutlets. Yanzu za mu gaya maka yadda za a yi cutlets tare da tumatir miya . A cikin wannan fassarar suna da mahimmanci, kuma miya yana da kyau sosai.
Yankakken Chicken a cikin tumatir miya
Sinadaran:
Ga cutlets:
- kaji mince - 0.5 kg;
- albasa - 1 yanki;
- gurasa fari - 1 yanki;
- faski ganye - 30 g;
- madara - 40 ml;
- tafarnuwa - 2 cloves;
- gurasa burodi - 2 tbsp. spoons;
- gishiri, kayan yaji - dandana;
- man kayan lambu.
Don tumatir miya:
- tumatir puree - 3/4 kofin;
- ruwan zãfi - 100 ml;
- man zaitun - 1 teaspoon;
- gishiri, barkono baƙar fata - wani tsunkule.
Shiri
A cikin kwano mai zurfi, sanya kajin kajin. Wani yanki na gurasa ya cika da madara, da zarar ya yi laushi sosai, toshe ruwa. Albasa tare da tafarnuwa an juya shi a cikin gruel tare da taimakon mai girbi. Guda faski. Mun haɗu da dukkan sinadaran, kara gishiri, kayan yaji da kuma haɗuwa. Mun sanya cutlets. A cikin kwanon frying, dumi man kayan lambu a hankali kuma toka da cutlets a kai a kan zafi mai zafi daga bangarorin biyu har sai ya ɓoye. Sa'an nan kuma saka karamar kaza a cikin wata hanyar wuta.
Tsarin tumatir da aka ƙare puree diluted tare da ruwan zãfi, ƙara barkono, gishiri da kuma Mix. Cika cutlets tare da cakuda sakamakon, yayyafa da man zaitun kuma aika zuwa tanda, mai tsanani zuwa digiri 200, na rabin sa'a.
Cutlets a m-tumatir miya da dankali
Sinadaran:
- Naman sa naman alade - 400 g;
- qwai - 1 yanki;
- albasa - 1 yanki;
- farar fata - 2 yanka;
- dankali na matsakaici girman - 10 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- ruwa 100 ml;
- gishiri, kayan yaji - dandana.
Shiri
Yankakken gurasar da aka yalwata a madara, sa'annan a skee shi kuma ya wuce ta wurin mai nama da albasa da nama. Ƙara kwai, gishiri da kayan yaji da haɗuwa. Muna samar da kananan bukukuwa, mirgine su a cikin gari kuma yada su a kusa da kewaye da siffar mailed. My dankalin turawa ne peeled kuma mun sanya shi a cikin cibiyar.
Don miya Mix kirim mai tsami tare da tumatir manna, ƙara ruwa, gishiri, kayan yaji dandana kuma Mix. Cika dankali da cutlets tare da miya da gasa a digiri 200 na minti 25. A lokacin da bauta, yayyafa tare da yankakken ganye.
Kifi cutlets a tumatir miya
Sinadaran:
Ga cutlets:
- kwasfa garkuwa - 600 g;
- gurasa fari - 3 yanka;
- albasa - 1 yanki;
- tafarnuwa - 4 cloves;
- faski - 1 bunch;
- coriander - 1 guntu;
- qwai - 2 guda;
- gishiri - 1,5 tsp.
- man zaitun - 50 ml.
Don tumatir miya:
- tsoma tumatir - 400 ml;
- man zaitun - 25 ml;
- sweet paprika - 0,5 tsp.
- ƙasa cumin - 1.5 tsp.
- coriander ƙasa - 1 teaspoon;
- albasa - 1 yanki;
- farin giya - 125 ml;
- ja barkono chili - 1 pc.;
- sugar - 1 tbsp. cokali;
- Mint - 2-3 rassan;
- gishiri, barkono barkono.
Shiri
Na farko za mu yi miya. A cikin babban ɗakuna, shafe man zaitun, ƙara albasa da albasarta da kayan yaji kuma toya har sai albasarta ta kasance m. Muna zuba ruwan inabin, kawo shi a tafasa, sa'annan mu kara tumatir mai tsami, yankakken barkono, tafarnuwa da sukari da ta hanyar latsa.
Duk da yake an raba miya, an yi wa cutlets. Daga gurasar da muke yanka da ɓawon burodi, kuma gurasar an zubar da ciki a cikin wani biki. Sa'an nan kuma ƙara tafarnuwa, ganye da kuma kara kara. Mun sanya kifin kifi, da albasarta, qwai da kayan yaji, sake jujjuyar da jini sannan kuma kara zuwa wani taro mai kama. Muna samar da cututtukan 7-8. Idan basu kiyaye siffar su ba, ka cire su tsawon minti 30 a firiji.
A cikin kwanon rufi, ƙona man zaitun kuma toya patties a cikinta har sai launin ruwan kasa. Cika su da miya da ƙananan ƙwayar wuta don kimanin minti 20. Kifi kifi, tsoma cikin tumatir miya, ya yi aiki a teburin, aka yi masa ado da launin mint.