Idan ba ka so ka tsaya a cikin kuka na dogon lokaci da kuma ciyar da dukkan makamashinka da lokacin shirya abinci, to, wannan girke-girke ne a gare ku! Muna ba da hankalinka ga girke-girke na ganyayyakin kaza mai ban sha'awa da mai juyayi dafa shi a cikin multivarquet.
A m kokarin da kuma iyakar dandano yardar da farin ciki! Irin wannan cutlets zai zama kyakkyawan kayan ado na kowane teburin cin abinci kuma zai iya cika wannan bikin. Suna da dadi kuma kusan dukkanin jita-jita za su dace da su. Ku yi imani da ni, yara da tsofaffi za su ji daɗin wannan tasa! Kada ku gaskata ni? Sa'an nan kuma mu shirya su tare, kuma za ku gani ga kanka!
Yankakken kaza a cikin turbaya
Sinadaran:
- nama nama (thighs) - 300 g;
- albasa - 100 g;
- tafarnuwa - 2 cloves;
- cream 15% ¬- 100 ml;
- farin gurasa - 100 g;
- kwai - 1 yanki;
- gishiri, kayan yaji - dandana.
Shiri
Tsarin girke-girke na cutin kaza a cikin multivarquet yana da sauki. Na farko, jiƙa da gurasa marar yisti a cikin cream kuma ya bar minti 10 don ƙara. A wannan lokacin muna wanke kaza kuma, tare da gurasa, tafarnuwa da albasa, bari ya wuce ta wurin nama ko juye shi tare da zane. A cikin karbar nauyi mun ƙara kwai, gishiri da kakar tare da kayan yaji don dandana. Daga kajin da aka shirya a yayin da muka shirya an sanya kananan cutlets irin wannan siffar. A cikin jirgin ruwa (ko wani abu), zuba ruwa kadan, sanya cutlets kaza a cikin kwano, rufe murfi da kuma dafa, saita yanayin "Steam" kimanin minti 30. Shi ke nan! Muna bauta musu da dankali da aka safa da salatin kayan lambu!
Kayan girke ga cutin kaza tare da cuku a cikin mahaye
Sinadaran:
- mince kaza - 500 g;
- cuku - 100 g;
- Bulgarian barkono - 1 pc.;
- farin gurasa - 100 g;
- madara - 3 tbsp. spoons;
- gurasa gurasa - 200 g;
- gishiri, barkono - dandana;
- ganye - don kayan ado.
Shiri
Don cin abincin ganyayyaki mu ɗauki cuku, a yanka a cikin kananan cubes ko uku a kan babban kayan aiki. Muna karkatar da fillet ta wurin naman mai nama tare da albasarta. An yanke barkono na Bulgarian cikin cubes, cire ainihin zuciyar da tsaba. Dukkan sinadaran sun haɗu a cikin tasa mai zurfi, gishiri da barkono don dandana naman da aka samu. Sa'an nan kuma mu samar da kananan cutlets, a kwashe su a cikin gurasar da kuma tofa karamar kaza a cikin Redmond multivark, da kuma a kowane, na minti 20 a kowane gefen har sai da sutura, an shirya ɓawon nama mai dadi. Muna bauta wa cutlets a cikin yanayin zafi, lokacin da cuku har yanzu taushi ne kuma ba su da lokaci zuwa daskare. A matsayin gefen tasa, buckwheat, shinkafa ko kuma dankali mai dumi ne cikakke.
Ƙunƙarar kaji a cikin wani nau'i mai yawa
Sinadaran:
- filletin kaza - 500 g;
- kwai - 2 guda;
- sitaci - 2 tbsp. spoons;
- kirim mai tsami - 100 ml;
- gishiri, kayan yaji - dandana;
- albasa - 1 pc.;
- tafarnuwa - idan an so;
- man fetur - don frying.
Shiri
Don yin cututtuka, ɗaukar kaji, ku wanke sosai a karkashin ruwa mai gujewa, bushe tare da tawul kuma a yanka a kananan cubes. Sa'an nan kuma mu tsabtace albasa daga husks da kuma rub da shi a kan babban kayan aiki.
Muna watsa cutlets kaza a kan farantin karfe kuma yanzu suna bautar su a teburin! Yi la'akari da cewa zasu dace daidai da shinkafa ko dankali dankali, kazalika da hade tare da salads kayan lambu. Ga waɗannan cutlets zaka iya bauta wa ketchup ko mustard.