Za a iya yin burodi mai kyau, mai dadi da koshin lafiya a cikin karamin da aka kafa da yawa. Wannan kayan zaki ba zai kawo yanayin kawai ba a cikin hunturu da hunturu a mako-mako, amma zai kasance mai ban mamaki ga dakin zaki don bukukuwa.
Carrot cake a cikin wani multivark - girke-girke
Kamar kowane samfurin kan kefir, cake burodi ne mai laushi da lush. Karas suna da kyau su dauki haske mai launi, to, bayyanar yin burodi zai faranta.
Sinadaran:
- karas - 240 g;
- alkama gari - 235 g;
- dankalin turawa dankalin turawa - 80 g;
- Chicken qwai - 2 inji mai kwakwalwa.
- sunflower ba tare da wari ko man zaitun - 70 ml;
- sugar granulated - 195 g;
- kefir - 230 ml;
- yin burodi foda - 20 g;
- raisins ba tare da rami - 110 g;
- gishiri gishiri - karamin tsunkule;
- powdered sukari ga ado.
Shiri
- Da farko, a lokacin da aka shirya samfurin, muna tsaftacewa da kara karar a kan karamin grater, da kuma wanke a karkashin ruwa mai guje kuma jiƙa a cikin ruwan dumi don rabin sa'a raisins ba tare da rami ba.
- Sa'an nan kuma mu shirya abubuwan da aka gyara don gwaji. Tsoma zuwa cikin kwano da gari da sitaci, ƙara foda dafa da gishiri da gishiri da kuma hada kome da kyau.
- A cikin akwati dabam, fitar da ƙananan ƙwai, ƙara yashi yashi a cikin tsari.
- Mun zuba a cikin kwai yaduwar kefir da man sunflower ko man zaitun ba tare da dandano ba, sabo da kyau, to, ku zuba cikin sinadaran busasshen da kuma gishiri.
- A ƙarshe, ana zuba 'ya'yan inabi a kan sieve, sun bushe tare da' yan kwalliya kaɗan, mun zuba a cikin gari kuma tare da karas da aka sanya a cikin gurasa.
- Muna matsawa asalin samfurin a cikin damar haɓakaccen nau'in na'ura mai yawa kuma kunna yanayin "Baking" na minti mintina.
- Bayan yin shiri, za mu bar cake a kan kafir a cikin launi mai girma a cikin yanayin "mai tsanani" na minti goma, sa'annan mu dauke shi a kan tasa da kuma ado da sukari foda.
Carrot cake a cikin wani multivark - girke-girke
Rashin nauyin kwai da dabba a cikin girke-girke kuma ya sa ya yiwu a yi amfani da cake da aka dafa bisa ga wannan girke-girke, kayan cin abinci ko wadanda suke azumi.
Sinadaran:
- karas na matsakaicin matsakaici - 4 inji mai kwakwalwa.
- Ayaba - 2 guda;
- alkama gari - 320 g;
- sunflower ba tare da wari ko man zaitun - 110 ml;
- sukari - 195 g;
- walnuts - 120 g;
- yin burodi foda - 25 g;
- raisins ba tare da rami - 120 g;
- gishiri gishiri - karamin tsunkule;
- ƙasa ginger da kirfa - don ½ tsp;
- powdered sukari ga ado.
Shiri
- Kamar yadda a cikin akwati na baya, shirya koshin don cake. Muna kan kara karas a kan karamin grater da kuma satar raisins na dan lokaci.
- Ana tsabtace furanni tare da launin jini tare da launin ruwan kasa, bayan haka muka haxa man fetur mai sunadarai.
- Gasa a cikin turmi ko walƙiya a cikin tanda.
- Gasa a cikin kwano mai siffar gari tare da gurasa mai yisti da kuma gishiri na gishiri, yayin da kuma kara ginger tare da kirfa.
- Mun haɗa dukkan shirye-shiryen da aka shirya don kullu tare, mun kuma kara steamed, dried da raisins a cikin gari da kuma hada kome da kyau.
- Mun yada kullu a cikin kayan mai da ke mai da kayan ado da kuma shirya cake tare da walnuts da raisins don minti 100 a cikin "Bake" da kuma minti 20 a "Preheat".