Akwai hanyoyi masu yawa don yadda za a dafa dunƙule duck. Ƙafafun za a iya stewed, Boiled, soyayyen, gasa. Duck nama yana da taushi, juicier da fatter fiye da kaza, saboda haka yana da wuya a samu overdried lokacin dafa abinci. Yanzu za mu gaya maka yadda zaka iya dafa dunƙule duck.
Duck cinya a cikin tanda
Sinadaran:
- ƙafafun kafafu - 2 inji mai kwakwalwa.
- gishiri - 1 teaspoon;
- ƙasa barkono - ½ tsp;
- thyme (dried) - ½ tsp.
Don miya:
- tafarnuwa - 1 hakori;
- rasberi sabo ne - gilashin 1;
- ruwan inabi bushe (ja) - 1 tbsp. cokali;
- vinegar giya - 2 tbsp. spoons;
- orange - 1 yanki;
- sugar - 3 tsp.
- gishiri;
- barkono ƙasa fari.
Shiri
Ƙafãfun kafa na da kyau ga mine, yanke fatima mai yawa kuma a hankali sa da yawa a cikin fata, a hankali don kada ya lalata nama. Wannan zai taimaka wajen inganta sutura mai ƙanshi kuma an kafa ɓawon burodi. Tare da cakuda thyme, barkono da gishiri, shafa dukan ƙafa da kuma kunsa shi a cikin fim, don haka kiyaye nama a cikin sa'o'i kadan a cikin dumi ko saka shi a cikin firiji don dare, don haka za a ci nama.
Duck kafafu a wanke a karkashin ruwan sanyi kuma a tsoma ta da tawul ɗin takarda. An sanya naman a cikin wani daji kuma aka aika zuwa tanda mai tsanani zuwa 150 digiri na 2 hours. Ƙunƙun duwatsu masu tsalle suna tsintsa daga lokaci na brazier.
Don shirya miya don ƙananan duck, kara da gilashin raspberries ba cikakke, ruwan 'ya'yan itace orange, zest, vinegar, ruwan inabi da sukari a cikin wani abincin ba. An shafe ruwan magani ta hanyar sieve. Tafarnuwa crushed, fry shi a kan duck mai ga minti daya, kuma ƙara shi a cakuda raspberries da orange. Bari da miya tafasa da kuma dafa har sai ta fara thicken. Ƙara dukan raspberries zuwa miya da kuma tafasa don karin 40 seconds, ƙara gishiri, barkono. An gama ɗakin duck thighs tare da miya.
Duck kafa girke-girke a multivark
Sinadaran:
- albasa - 1 yanki;
- karas - 2 guda;
- dankali - 4 guda;
- Duck kafa - 2 inji.
- brine daga cucumbers pickled - 5 tbsp. spoons;
- gishiri;
- kayan yaji.
Shiri
Duck ƙafafuna, fry a multivarker tare da murfin rufe na minti 20 a kowane gefe, ba tare da man fetur ba. Lokacin da kwanon frying ya soyayye, kara brine da gishiri a gare su. Za mu zaɓi hanyar "Cire" da kuma saita lokaci na dafa abinci zuwa sa'a daya na minti 1 (dangane da ƙwaƙwalwar nama, gyara lokaci). Shirye-shirye don saka nama a kan farantin, kuma a cikin wani kwano da yawa a cikin ƙwayar duck wanda aka yada albasa, toya (a cikin "Hot" ko "Cire"). Bayan mun ƙara dankali da karas, a yanka a cikin tube, gishiri, ƙara kayan yaji da ruwa, haɗuwa da kome da kuma sanya kafafu duck a saman. Mun sanya multivarker a cikin yanayin "Plov" da kuma dafa har sai dankali ya kasance taushi.
Duck thigh a cikin frying kwanon rufi
Sinadaran:
- Duck thighs - 4 kwakwalwa.
- albasa - 1 yanki;
- apples - 3 sassa;
- orange - 1 yanki;
- cranberries - 150 g;
- gishiri;
- man kayan lambu.
Shiri
Ana yanka bishiyoyi a cikin ƙananan guda, albasa a yanka a cikin rabin zobba, orange da'irori. A cikin kwanon ruɓaɓɓen frying man fetur da kuma fure kafafu daga bangarorin biyu zuwa cakuda mai yalwa, ƙara albasa da stew tare da murfin rufe na minti 10. Kada ka kashe wuta, ƙara apples kuma ci gaba da dafa abinci na minti 15. Sanya cranberries a cikin kwanon rufi kuma simmer na wani minti 3. Sa'an nan kuma ƙara orange, sake rufe tare da murfi kuma dafa don minti 10. Abincin yana shirye don bauta.
A girke-girke na stewed duck thighs
Sinadaran:
- Duck kafa - 600 g;
- albasa - 1 pc.;
- orange - 1 yanki;
- sweet paprika - 1 teaspoon;
- tafarnuwa - 2 cloves;
- gishiri - 1 teaspoon;
- barkono fata fata - 5 inji mai kwakwalwa.
- ƙasa baki barkono 0,5 tsp;
- ruwa - 300 ml;
- gari - 1 tbsp. cokali.
Shiri
Duck thighs, sanya a cikin kwanon rufi da kuma zuba ruwa, amma saboda ruwa ba rufe gaba ɗaya ba. Rufe tare da murfi, kunna wuta mai karfi kuma bari ya tafasa. An rage wuta a ƙarami, gishiri, sanya peppercorns. Albasa a yanka a cikin rabi guda biyu kuma an shimfiɗa ta daga sama (wanda ya sa albasarta ta kasance akan nama, ba a ruwa ba). Top tare da paprika da barkono. Rufe kwanon rufi tare da murfi kuma simmer na minti 25. Dama, ƙoƙarin yin duck din, kamar dai akan albasa "matashin kai." Rufe tare da murfi kuma simmer na wani minti 45. Ƙara ruwan 'ya'yan itace orange, zaka iya sa da kuma yanke ruwan orange ba tare da tsintsa da tsoma ba don minti 30. An shayar da gari a ruwa kuma a zuba a cikin kwanon rufi na minti uku kafin karshen dafa abinci.