Idan kana son canza rayuwar yau da kullum na abinci, to, ku kara zuwa abincin da aka saba da shi. A cikin wannan labarin, zamu dubi yadda za mu shirya naman kaza - mafi mahimmanci kuma mai sauƙi ga abubuwan da suka dace da ku.
Mushroom Sauce na Champignons - girke-girke
Naman kaza daga Zakaran - abin da ya fi dacewa a cikin dukkanin girke-girke samuwa. Yana da shakka za ta faranta wa kowa rai, saboda ƙwaɗɗen sha'awa da ƙanshi masu kyau a cikin abin da ke ciki ba zai katse ba, amma ya cika dandano.
Sinadaran:
- man shanu - 150 g;
- albasa - 2 inji mai kwakwalwa.
- Zakaran - 400 g;
- kirim mai tsami - 1 abu;
- lemun tsami - 1 yanki;
- faski - 50 g;
- mustard (foda) - ½ tsp;
- gishiri - 1 teaspoon;
- barkono - dandana.
Shiri
A kan man shanu mai narkewa, toya yankakken albasa har sai m, ƙara da namomin kaza masu wanke da kuma yankakke, wanda dole ne a fara yanke shi da yankewa. Ana dafa gawar a karkashin murfin kimanin minti 10. Next, cire gurasar frying daga wuta kuma ƙara kirim mai tsami, mustard, ruwan 'ya'yan lemun tsami, faski fashi, gishiri da barkono. A wannan mataki, zamu dawo da grying pan zuwa ga kuka, wuta ne kadan, kuma zan zubar da tushe na minti 15-30, dangane da yawan da ake so yawa. Idan kana so ka ci gaba da tsari, zaka iya ƙara tablespoon na gari zuwa miya.
Sauteed naman kaza tare da kirim mai tsami
Wani nau'i mai tausayi, wanda aka shirya tare da namomin kaza da kuma kayan tarawa a cikin nau'i mai ƙanshi - kyauta mai dacewa ga abin da aka yi da gasa da kuma jita-jita daga dankali.
Sinadaran:
- "Pancetta" - 60 g;
- man zaitun - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- daji namomin kaza - 500 g;
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- thyme - 30 g;
- Basil - 20 g;
- gishiri, barkono - dandana;
- kirim mai tsami - 2 ½ tbsp.
Shiri
Kafin ka yi naman kaza, gurasar fry din da man zaitun da aka yi da man shanu (man shanu (1 cakuda kowanne) zuwa launin zinari (kada ka ci naman alade, in ba haka ba za a lalata miya!). Kusa a cikin kwanon rufi ne da aka yanka tare da sliced, dangane da girman, namomin kaza, wanda ke dafa don minti 6-8. Next, ƙara crushed thyme, Basil da tafarnuwa, toya wani 2-3 minti kuma zuba da nan gaba miya da cream, ko kirim mai tsami. Da zarar kirim mai tsami ya fara tafasa - kakar miya da gishiri da barkono kuma dafa har sai da daidaitattun fadi. Idan kana son samun sauya da sauƙi, ƙara dan gari ko cuku cuku, idan kuma akasin haka - zuba ruwan gishiri ko ruwa mai tsabta.
Naman kaza miya daga busassun namomin kaza
Idan kana so ka sami fashewar nama a kan farantinka, sannan ka yi amfani dashi a matsayin nau'ikan sinadarai wadanda ba su da sabo, amma sunyi naman kaza, wanda yawancin sune fari. Mun kasance muna tunanin cewa yatsun yana da yawa daga cikin miya cream kawai, amma wannan ba haka bane. Ka yi kokarin shirya tumatir tumatir tare da waɗannan namomin kaza masu dadi kuma ka faranta kanka da kuma ƙaunatattunka tare da ƙarancin abin ban sha'awa ga ƙaunukan da kake so.
Sinadaran:
- man zaitun - 4 tbsp. spoons;
- albasa - 1 pc.;
- Dried farin namomin kaza - 70 g;
- tumatir - 400 g;
- sugar - 1 teaspoon;
- gishiri - 1 teaspoon;
- ruwan inabi - 150 ml;
- marjoram - 1 tbsp. cokali;
- tafarnuwa - 3 cloves;
- gari - 1 tbsp. cokali.
Shiri
Da farko, namomin kaza jiƙa a cikin ruwan zafi na 1-2 hours. A kan man zaitun toya sliced albasarta har sai m, sa'an nan kuma zubar da 3 cloves da tafarnuwa kuma dafa na kimanin minti daya. Tumatir suna tsage don kawar da fata, sa'an nan kuma a yanka su a cikin frying pan zuwa albasa da tafarnuwa. Da kyau tare da ganye da kayan yaji, ƙara cakuda na gari da kuma zuba ruwan inabi don dandano.
A halin yanzu, a cikin wani frying raba frying yankakken farin namomin kaza 10-15 minti, wanda daga baya kuma je tumatir. A miya daga dried namomin kaza za su kasance a shirye a cikin minti 7-10 bayan tafasa.