Dankali a hade tare da kayan lambu - mai dadi gefen ga kowane kakar. Kwancen kuɗi na wannan tasa yana sa shi babban baƙo a kan tebur. Za mu taimake ka ka wadatar da abincinka ta hanyar tarawa a cikin wannan labarin kayan girke-girke na ɗanda aka fi so da yawa.
Gasa dankali da kayan lambu a cikin tanda
Sinadaran:
- dankali - 3 inji.
- Bulgarian barkono - 1 pc.;
- zucchini - 1 yanki;
- namomin kaza - 150 g;
- man zaitun - 1 tbsp. spoons;
- dried Italiyanci ganye - 1/2 tsp;
- tafarnuwa - 2 cloves;
- gishiri.
Shiri
Tana da zafi har zuwa digiri 210. Muna yin gasa tare da man fetur. Tare da sauran man fetur mun sha ruwan 'ya'yan itace da sliced da kuma hada su tare da ganyayyun Italiyanci da tafarnuwa ta hanyar jarida. Kada ka manta game da gishiri. Mun gasa kayan lambu don minti 15-20, har sai da taushi da kyan gani.
Dankali mai girke-girke tare da kayan lambu a cikin Juyawa
Sinadaran:
- dankali - 3 tubers;
- inflorescence na broccoli - 1 abu;
- zucchini - 1 yanki;
- karas - 2 guda;
- Bulgarian barkono - 1 pc.;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono;
- miya "Beshamel" - 500 ml;
- Basil Bashir - 2 tsp.
- grammar Parmesan.
Shiri
My dankalin turawa da kuma yanke zuwa yanka. Mun sanya tubers a cikin greased kofin na multivark tare da sauran kayan lambu. Season su dandana kuma dafa a cikin "Baking" yanayi na 20-25 minti. Bayan haka, ku yalwata kayan lambu tare da Basil Basil, ku zuba miya "Beshamel" kuma ku dafa minti 15-20. 2-3 minti kafin karshen dafa abinci, yayyafa tasa tare da cuku.
Stewed naman alade tare da dankali da kayan lambu
Sinadaran:
- gari - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- naman alade - 500 g;
- man shanu - 2 tbsp. spoons;
- ruwa - 2 1/4;
- tumatir a cikin ruwan 'ya'yan itace - 500 g;
- cloves dankali - 2 abubuwa;
- karas - 2 guda;
- albasa - 1 pc.;
- Dried oregano - 1 teaspoon;
- bay ganye;
- faski - 1 bunch.
Shiri
An sare naman alade a cikin cubes kuma a cikin cakuda gari da gishiri. A cikin brazier, narke man shanu da kuma toya naman alade a kan shi na minti 7-10. Cika nama tare da kofuna na 2 na ruwa kuma ƙara dukkan sauran sinadaran, sai dai faski. Cook don matsanancin zafi na minti 3-4, bayan haka mun rage wuta zuwa mafi ƙarancin kuma ci gaba da dafa abinci don wani minti 30-40, har sai an sauƙaƙe kayan lambu tare da cokali mai yatsa. Muna cire leaf laurel.
Sauran ruwa an haxa shi da tablespoon na gari kuma ya kara wa stew. Suga da tasa, motsawa, don minti 3-5, har sai abinda ke ciki na brazier ya kara. Yayyafa da dankali, da nama tare da nama da kayan marmari tare da faski sabo kuma ku zauna a teburin.
Gurasa nama da kayan lambu da dankali
Sinadaran:
- naman sa - 1,5 kg;
- naman alade - 60 g;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- seleri - 2 mai tushe;
- 1 karas;
- tafarnuwa - 3 cloves;
- Sage - 1 tbsp. cokali;
- jan giya jan giya - 1 abu;
- naman sa broth - -2 abubuwa;
- dankali - 3 inji.
- karas - 2 guda;
- parsnip - 1 pc.;
- faski;
- horseradish - 2 tbsp. spoons.
Shiri
An bushe nama tare da tawul na takarda kuma a yanka a cikin cubes. A cikin brazier, sanya yankakken naman alade kuma toya su har sai da launi a cikin launi na 6-8 minti. Abincin naman alade mun yada a tawadar takarda, kuma a wurin da muka sanya naman sa. Jira har sai nama ya yi launin ruwan
Mu koma cikin naman saƙarya da kuma sanya tasa a cikin tudu na 180 zuwa tudu na 1 hour. Bayan lokaci ya ɓace, ƙara dukkan kayan lambu da kayan lambu da kuma dafa da sutura na tsawon sa'o'i 1.5-2. Kammala tasa tare da horseradish kuma yafa masa ganye.