Na gargajiya okroshka tare da tsiran alade on kefir - girke-girke

Cold soups ne na kowa ko da a cikin arewacin arewacin, amma muna, ba shakka, haɗuwar miyawar miya tare da okroshka, saba da mu tun daga yara. Koda ma na gargajiya zai iya zama daban, kamar borsch na Ukrainian , saboda haka muna bada shawara cewa ka gwada irin wannan abu guda biyu, amma a lokaci guda, girke-girke na gargajiya na wannan tasa.

Yadda za a dafa classic okroshka tare da tsiran alade on kefir - girke-girke

Sinadaran:

• kefir - 1 l;
• dankalin turawa - 0.4 kg;
• kokwamba - 0.3 kg;
• tsiran alade "Doctor" - 0.3 kg;
• radish - 0,2 kg;
• ruwa - 1 l;
• qwai - 4 guda;
• albasa kore - ½ katako;
• Dill - 1 guntu;
• citric acid;
• mustard ;
• barkono;
• gishiri.

Shiri

Zai zama da shawarar yin amfani da ruwan sha mai tsarki, ko yana da fizzy ko a'a, ya kamata ya zama tsaka tsaki ba tare da wani dandano ba, ba ma'adinai ba.

Saboda haka, kafin a yi tafasa da dankali, tabbatar da fata da kuma qwai, bayan haka duka za ku buƙaci kwantar da hankali, a kalla domin ku sauƙaƙe da yanke su. Radish da cucumbers za ka iya yanka a cikin rabi haɗe ko wasu nau'in, da kuma sauran sinadarai, ba shakka sai dai ga kayan lambu, a yanka a kananan cubes.

A cikin okroshka, kamar yadda a cikin sauran jita-jita, inda akwai sinadaran da yawa, babban abu shine haɗuwa da dandano, don haka dukkanin sinadarai, aƙalla guda daya ya dace a cikin cokali. Dukan sliced ​​don kefir kuma daga bisani ƙara ruwa, kawo miyan zuwa daidaito da ake so. Sa'an nan gishiri, a hankali ya yi amfani da kadan daga citric acid, mustard da barkono, da kuma bayan sun sami dandano da ake so, lokaci ya yi da za a zub da ganye.

Yadda za a dafa wani mai kyau okroshka on kefir tare da tsiran alade?

Sinadaran:

• kefir 1% - 1 l;
• dankalin turawa - 0,2 kg;
• cucumbers - 0.150 kg;
• tsiran alade dafa - 0.150 kg;
• kirim mai tsami - 100 g;
• radish - 0,1 kg;
• qwai - 2 guda;
• qwai qwai - 7 kwakwalwa.
• albasa kore - ¼ katako;
• Olives na zaituni - 7 kwakwalwa.
• Dill - ½ fensir;
• ruwan 'ya'yan lemun tsami;
• mustard;
• barkono;
• gishiri.

Shiri

Amma ga kowane okroshka, kafin ku dafa qwai da dankali a cikin kwasfa kuma ku jira su suyi kwantar da hankali. Chicken qwai a yanka a kananan cubes, kuma quail kawai a cikin rabin, za su yi taka rawa wajen taka rawar a cikin shigarwa. Sausage da dankali kuma kara a kananan cubes, da kuma radish tare da kokwamba m bambaro. Zaitun da aka yanka a rabi, su, da qwai na quails zai kasance abin ado a faranti. Mix kome da kome yankakken, sai dai zaitun da qwai. Sa'an nan kuma zuba kefir da kuma sanya kirim mai tsami, haxa wannan cakuda, zuba ruwan 'ya'yan lemun tsami, sarrafawa a kullum, sa'annan kuma ya kara mustard da barkono. Don cire ƙawancin albasarta, zaka iya sa shi da gishiri a cikin takarda. Kuma bayan bayanan greenery, gishiri shine okroshka, kuma kayan shafawa ya kamata a dage farawa a cikin faranti.