Adjika don hunturu - mafi kyau kayan girke-girke na dadi mai cin abincin gida

Adjika don hunturu, mafi kyawun girke-girke wanda, a matsayin mai mulkin, sauƙi ne kuma maras rikitarwa, dafa shi da sauri, yana da hanyoyi da dama na shirye-shiryen, saboda mafi yawan masu amfani zasu so shi. Gyaran miya na iya zama m, bisa ga girke-kullun Caucasian ko taushi, dan kadan m ko ma mai dadi.

Yadda za'a shirya Adzhika don hunturu?

Tsarin girke-girke don dafa Adzhika don hunturu yana da hanyoyi da yawa da dama. Sha'antattun zaɓaɓɓu sun juya ne ta hanyar mai sika ko kuma a guje shi tare da wani abun da ake ciki, a haɗe kuma an shirya shi bisa ga hanyar zaɓaɓɓe.

1. Mafi sauki adzhika don hunturu ne damp. Babban yanayin da ake amfani da shi na tsawon lokacin ajiya shine kayan aikin da ke da kyau, yawancin gishiri. Kamar yadda tsare kayan shafa ƙara horseradish, vinegar, mai yawa barkono mai zafi.
2. Boiled ajika don hunturu - mafi kyau girke-girke na dogon lokacin ajiya. Sinadaran sun haɗu, sun shirya, bisa ga shawarwarin da aka zaɓa, a ƙarshen dafa abinci ƙara mai mahimmanci - vinegar, da wuya citric acid.
3. Kusan adzhika don hunturu - ba a shirya sauri ba, kana buƙatar jira a kalla kwanaki 14 kafin dandanawa, sau 2 a rana, tayar da "tayi".

M Adjika don hunturu

Caucasian adzhika daga m barkono don hunturu - miya ba ga weaklings! Gasa mai ƙonawa ba zai yiwu ba ne kawai don ci tare da cokali ko yada a kan sanwici. Ana amfani dashi sau da yawa don ƙirƙirar wasu sauye-sauyen multicomponent da aka ba wa nama. Wannan adzhika ya cika nama sosai, ana iya amfani da ita azaman marinade.

Sinadaran:

• tsaba na coriander da dill - 2 tsp kowane;
• tafarnuwa - 15 hakora;
• m barkono - 25-30 guda;
• cumin, fenugreek - 1 tsp.

Shiri

1. Gurasa mai laushi gishiri a cikin kwanon rufi na bushe don rabin minti daya, kulawa kada ku ƙona tsaba.
2. Zuba su a cikin turmi, knead da kyau.
3. Sanya tafarnuwa da kayan yaji da kayan yaji da kuma barkono a cikin bokal.
4. Komawa zuwa wani wuri pasty.
5. Tsaya a cikin firiji.

Adjika daga tumatir da barkono don hunturu

Mutane da yawa masana masana'antu sun yi imani cewa mafi dadi Adzhika don hunturu ne tumatir. Yi miya zai iya zama zafi, ƙara yawan adadin mai girma barkono, da taushi. Da aka ba da zafin dandano waɗanda za su gwada Adzhika, za ku iya ƙirƙirar kayan girke na musamman. An ba da mahimman tsari na abubuwan da aka tsara a ƙasa, wanda ya dace a gyara.

Sinadaran:

• tumatir - 5 kg;
• zaki da barkono - 1 kg;
• m barkono - 500 g;
• tafarnuwa - 300 g;
• horseradish - 300 g;
• gishiri - 2/3;
• sugar - 1,5 abubuwa;
• vinegar - 1.5 tbsp.

Shiri

1. Tumatir gungura ta nama grinder tare da tafarnuwa, horseradish da barkono.
2. Ƙara gishiri da sukari, Mix, sa dafa na minti 30.
3. Zuba ruwan vinegar, don ajiye wasu minti 5.
4. Yada a kan kwalba haifuwa, mirgine sama.

Adjika tare da apples don hunturu - girke-girke

Adzhika na gwangwani don hunturu, mafi kyawun girke-girke wanda ba su da bambanci, zai iya kunshi ba kawai daga cikin sababbin tumatir da barkono da tafarnuwa ba. Sau da yawa abun da ke ciki ya kara da apples. A wannan yanayin, yana da kyau a zabi 'ya'yan itatuwa marasa' ya'ya ko iri iri. Kyakkyawan abinci mai kyau zai faranta wa waɗanda suka daina jin daɗin yin amfani da su.

Sinadaran:

• apples - 500 g;
• barkono mai dadi - 500 g;
• tumatir - 2 kg;
• zafi barkono - 200 g;
• tafarnuwa - 100 g;
• sukari - 150 g;
• gishiri - 100 g;
• man fetur - 100 ml;
• vinegar - 100 ml.

Shiri

1. Cire dukkan kayan lambu da 'ya'yan itatuwa, cire tsaba.
2. Gungura ta wurin mai sika, ciki har da tafarnuwa.
3. Ƙara man fetur, gishiri, sukari, sanya matsakaiciyar zafi.
4. Gobe ​​1 awa.
5. Zuba ruwan vinegar, tafasa don wani minti 5.
6. Zuba cikin kwantena da aka shirya, mirgine sama.
7. Ana ajiye adzhika tare da apples don hunturu a cikin ɗaki mai sanyi.

Adjika daga zucchini don hunturu - girke-girke

Adjika daga zucchini don hunturu, mafi kyau kayan girke-girke suna da sauri, ba tare da wani fure ba. Wani zai tunatar da caviar na caviar don dandana, amma a hakika kayan yaji ya fi tumatir, mai daɗi kuma ya dafa ba tare da karas ba. Sakamakon ƙarshe yana nuna cewa ya zama dangi, amma daidaitacce, za'a iya yin kawai kuma kawai tare da burodi da kuma babban kayan da za su yi aiki.

Sinadaran:

• zucchini - 2 kg;
• tumatir - 1 kg;
• barkono mai dadi - 500 g;
• m barkono - 400 g;
• tafarnuwa - 200 g;
• gishiri - ½ abu;
• sukari - 100 g;
• man fetur - 150 g;
• vinegar - 100 ml.

Shiri

1. Marrows mai tsabta, cire tsaba.
2. Dole ne a tsabtace barkono daga tsaba, suyi tare tare da zucchini, tumatir ta wurin naman grinder.
3. Ƙara man, gishiri da sukari, haɗuwa, sanya matsakaiciyar zafi.
4. Cook don minti 40, ƙara tafarnuwa tafarnuwa.
5. Zuba ruwan vinegar, don ajiye wasu minti 5.
6. Zuba cikin adadi na asali.
7. An ajiye zucchini adzhika don hunturu a cikin ginshiki.

Adjika daga gooseberries domin hunturu - girke-girke

Very asali, tare da dandano mai ban sha'awa na adzhika daga guzberi da tafarnuwa don hunturu. Shirya miya ba ya fi wuya fiye da gargajiya ba, amma daidaito da dandano suna da bambanci da sababbin miya. A berries suna da kyau hada tare da kayan yaji kuma zai zama dace don ƙara daban-daban ganye zuwa abun da ke ciki: Basil purple, cilantro da faski.

Sinadaran:

• gooseberries - 2 kg;
• barkono mai zafi - 300 g;
• Basil, coriander, faski - 100 g;
• tafarnuwa - 200 g;
• man fetur - 50 ml;
• gishiri - 100 g;
• sukari - 50 g;
• vinegar - 70 ml.

Shiri

1. Ku tafi ta hanyar gooseberries, ku yanke wutsiyoyi.
2. Gungura ta nama grinder berries, peeled barkono, tafarnuwa da ganye.
3. Tafasa mintina 15, kara gishiri, sukari, man shanu, tafasa don minti 10.
4. Zuba a cikin vinegar, zuba minti 3, zuba a cikin akwati mara lafiya, abin toshe kwalaba.

Adjika daga plum don hunturu

Georgian plum adjika domin hunturu - tkemali . Ana shirya sauya daga irin wannan nau'in 'ya'yan itace, amma an maye gurbin su da maye gurbin su tare da jan jan cerry, ƙaya ko wasu nau'in nau'in nau'i. Babban sinadarin Adzhika shine kayan ƙanshi, gaban coriander, Dill Dent da Mint suna da muhimmanci idan kuna son cimma hakikanin gwanin Georgian.

Sinadaran:

• m plums - 2 kg;
• barkono yaji - 3 pods;
• tafarnuwa - 5 hakora;
• ruwa 250 ml;
• gishiri - 1 tbsp. l.;
• sugar - ½ abu;
• coriander, ucco-suneli, Dill, dried Mint - 1 tbsp. l.

Shiri

1. Wanke wanke, zuba ruwa, saka matsakaici zafi, dafa har sai da taushi.
2. Lambatu da broth a cikin wani raba ganga, lambatu da plums ta sieve.
3. A cikin puree, kara gishiri, sugar, kayan yaji, yankakken tafarnuwa da barkono.
4. Idan miya ya yi tsayi sosai, a zuba a cikin broth.
5. Sanya wuta mai jinkirin, dafa tsawon minti 30.
6. Yada kan bankuna da aka shirya, abin toshe kwalaba.

Adjika tare da horseradish domin hunturu

Adjika tare da horseradish don hunturu - mafi kyaun girke-girke na dafa abinci ta hanyar fermentation. A cikin wannan jujjuya, yawan ruwan vinegar ya rage zuwa mafi ƙarancin. Shirya miya zai zama akalla kwanaki 14, adana shi a cikin firiji a cikin gwangwani a ƙarƙashin nylan. Sakamakon sakamako a cikin miki, mai tsami, ana amfani da miya a matsayin kari ga naman nama.

Sinadaran:

• tumatir - 2 kg;
• zaki da barkono - 1 kg;
• m barkono - 300 g;
• tafarnuwa - 300 g;
• Dill, Faski, Basil, Coriander - 40 grams kowace;
• hops-suneli - 50 g;
• ƙasa coriander - 30 g;
• gishiri, sukari - 70 grams;
• horseradish - 200 g;
• vinegar - 70 ml.

Shiri

1. Dukan kayan sinadaran suna tafe ta hanyar nama, ciki har da ganye (bar barkono mai zafi tare da tsaba).
2. Yayyafa bushe kayan yaji, sugar, gishiri, ƙara vinegar, Mix.
3. Ayyukan da Adzhika mai dadi zai yi yawo don hunturu ba ya cika fiye da 2/3 na duka girma.
4. Ka bar adjika a cikin zafin rana don kwanaki 14, ka hada kowace rana.

Adjika a cikin Georgian don hunturu

Wannan adzhika ne don hunturu an shirya bisa ga girke-girke na Georgian na al'ada. Cikin miya yana fitowa da zafi sosai. Saboda yawan adadin gishiri da barkono, da kayan yaji bazai buƙatar haifuwa, an adana shi cikakkun shekaru a cikin firiji. Don haka ba'a ci ba, amma an yi amfani dashi a matsayin kayan haɓaka don shirya nau'i-nau'i-nau'i mai yawa ko a matsayin marinade ga nama.

Sinadaran:

• zaki da barkono (rawaya da kore) - 1 kg;
• m barkono (kore) - 500 g;
• tafarnuwa - 500 g;
• Dill - 250 g;
• faski - 200 g;
• gishiri - 150 g;
• walnuts (kernels) - 250 g.

Shiri

1. Cire barkono daga tsaba.
2. Gungura dukkanin sinadaran ta wurin mai naman.
3. Ƙara gishiri, haɗa, rarraba cikin kwalba kuma saka a firiji.

Crude adzhika don hunturu tare da aspirin

Don adzhika ba tare da dafa abinci na dogon lokaci da za a adana shi ba, kana buƙatar ƙara wani sashi mai mahimmanci. Wani ya sanya salin miya ko mai mahimmanci, amma zaka iya ƙara adadin adet din acetyl kuma sakon zai wuce a shekara a firiji kuma ba ganimar. A gaba, baka kwalba a cikin tanda, dole ne su bushe gaba daya kafin kwanciya da adjika.

Sinadaran:

• tumatir - 3 kg;
• hot barkono - 10 pods;
• tafarnuwa - 5 shugabannin;
• barkono mai dadi - 500 g;
• horseradish - 100 g;
• gishiri - 1 tbsp. l.;
• aspirin - 6 Allunan.

Shiri

1. Tumatir, barkono (ba tare da tsaba), tafarnuwa da doki-radish suna scrolled ta hanyar nama grinder.
2. Add gishiri da crushed aspirin, haɗuwa.
3. Zuba cikin kwalba, busassun kwalba, kusa da nailan naira, sanya cikin firiji.

Sweet adzhika don hunturu

Idan kaifi mai sauƙin ba sa burge ka ba, wannan girke-girke na dadi Adzhika don hunturu kamar shi. Sweets miya zai ƙara ba kawai more sugar, amma har karas da albasa. Hoton barkono yana kara dandana, zaka iya cire shi daga abun da ke ciki. Adjika yana da kyau tare da manyan jita-jita, musamman tare da shish kebab daga kowane irin nama.

Sinadaran:

• tumatir - 3 kg;
• zaki da barkono - 300 g;
• albasa - 200 g;
• karas - 200 g;
• tafarnuwa - 200 g;
• m barkono - 2 pods;
• man fetur - 50 ml;
• gishiri - 2 tbsp. l.;
• sukari - 50 g;
• vinegar - 30 ml.

Shiri

1. Duk kayan lambu ya kamata a tsabtace, a yanka, ta zama mai laushi ta hanyar nama (sai dai tafarnuwa).
2. Sanya saƙar, ƙara sukari, gishiri, vinegar da man shanu.
3. Cook don 2 hours.
4. Ƙara tafarnun tafarnuwa ta hanyar latsa, simmer na minti 20.
5. Yada a kan biki, yi sama tare da lids.

Adjika daga cucumbers don hunturu

Adjika daga cucumbers yana da dandano mai ban sha'awa. An shirya sauri da sauƙi, ba tare da asiri na musamman ba. Mai amfani da gaske yana da yaji sosai kuma yaji sosai. Don shirye-shiryen, 'ya'yan itatuwa masu tsire-tsire zasu dace, suna buƙatar tsabtace kuma an cire tsaba. Za'a iya ƙara barkono mai zafi fiye da ƙasa, ya danganta da zaɓin dandano na tasters.

Sinadaran:

• cucumbers - 1 kg;
• tumatir - 100 g;
• barkono "haske" - 1 yanki;
• tafarnuwa - 3 hakora;
• man fetur - 50 ml;
• vinegar - 20 ml;
• gishiri - dandana.

Shiri

1. Kokwamba a yanka finely, blanched tumatir a cikin puree.
2. Ƙara gishiri da man fetur, tafasa har sai tafasa, rage zafi.
3. Kwasfa barkono, zane da tafarnuwa.
4. Ƙara dankali mai dankali zuwa tumatir, dafa minti 10, don vinegar, kashe.
5. Zuba a cikin kwantena na kwakwalwa, abin toshe kwalaba.
6. Shirin Adzhika don kammala hunturu, zaka iya gwada shi cikin makonni 2.