Sandwiches - wani nau'i na halayen kayan abinci mai ban sha'awa da ganyaye. Wadannan su ne girke-girke na daban-daban na sandwiches da kifin kifi. Amfani da su, zaku iya samun damar da za ku ciyar da danginku da abokan ku da sauri.
Abincin girke-girke da kifin kifi
Sinadaran:
- jan kifi salted - 200 g;
- Burodi - 8 yanka;
- man shanu - 50 g;
- faski - 30 g.
Shiri
Yankakken gurasar da za ta shafa tare da man shanu mai laushi, daga sama mun shimfiɗa kifin kifi mai laushi. Mun yi ado tare da sprigs na faski.
Sandwiches da kifaye
Sinadaran:
- salmon salted - 100 g;
- man shanu - 40 g;
- Burodi - 1 yanki;
- letas bar;
- lemun tsami - rabi;
- Zaitun - 10 guda;
- faski ganye - 30 g.
Shiri
An yanke burodin cikin yanka 7-10 ml lokacin farin ciki. Fry su a cikin aikin yisti, sa'an nan kuma yada wani bakin ciki Layer na man shanu. Mun yanke kifi tare da faranti na bakin ciki, lemun tsami - semicircles. Kwayar letas da aka wanke a baya ya bar shi a cikin akwati na ruwan sanyi na minti 40. Dangane da wannan hanya, salatin zai juyo. Bayan haka mun bushe shi a kan tawul.
Mun fara farawa da sandwiches: ga kowane yanki na gurasar da muka sanya leaf na letas, a saman wani farantin jan kifi, sa'an nan kuma a kan skewer ko toothpick mu yi ado da yankakken lemun tsami da kuma zaitun duk da gyara shi a kan sanwici. Daga sama zaka iya yi ado tare da faski.
Sandwiches tare da kifi kyafaffen
Sinadaran:
- burodi marar fata - 6 guda:
- gida cuku - 120 g;
- tafarnuwa - 1 albasa;
- ganye na Dill - 20 g;
- kyafaffen kifi - 6 yanka.
Shiri
Tafarnuwa muke wucewa ta wurin latsa kuma ƙara da shi a cikin cukuran gida , a can mu kuma yada yatsan kore. Muna haɗe kome da kyau. Idan taro ya fito bushe, zaka iya ƙara teaspoon na kirim mai tsami ko mayonnaise. Mun yada burodin gurasa da aka samo ta taliya, mun yada sassan kifi da aka ƙona daga sama.
Gurasar nama da kifaye
Sinadaran:
- buns tare da tsaba saame - 5 inji mai kwakwalwa.
- jan kifi (ruwan hoda, kifi, kofi ko gwaira) - 300 g;
- cuku - 200 g;
- mayonnaise.
Shiri
Muna tafasa kifi a cikin salted ruwa na minti 5. An yanka shi a cikin rabi da man shafawa kowace rabi tare da mayonnaise, sa guda na kifi, kuma yayyafa shi da cuku cuku a saman. Gasa sandwiches tare da kifi a cikin tanda a zafin jiki na kimanin 180 digiri na 10-15 minti. Da zarar cuku ya fara blush, sandwiches suna shirye.
Sandwiches da caviar da kifi
Sinadaran:
- gurasa don gishiri - 4 yanka;
- mayonnaise - 6 tbsp. spoons;
- cream - 3 tbsp. spoons;
- grated horseradish - 2 tsp.
- yankakken capers - 1 teaspoon;
- albasa - 1 yanki;
- cuku - 4 yanka;
- fillet na kyafaffen kifi ko kwafi - 150 g;
- ja caviar - 1 tbsp. cokali;
- gishiri, barkono barkono.
Shiri
Mun cire kifin jan daga kasusuwa kuma a yanka su cikin kananan cubes. Mayonnaise gauraye da cream, ƙara grated horseradish da yankakken capers, Mix kome da kome da kyau. A cikin wannan taro sa yankunan kifi da aka ƙona, sake sake, gishiri da barkono don dandana. Gurasa burodi sau ɗaya an bushe a cikin mai yisti, sa'an nan kuma ga kowannensu ya yadu masallacin sakamakon. Top tare da yayyafa albasa da kuma sanya yanki cuku. Aika sandwiches zuwa tanda don yin cuku narke. Sa'an nan kuma za'a iya yin ado da sandwiches mai zafi tare da kifi tare da ja caviar da ganye.
Ado na sandwiches tare da kifin jan
Duk da cewa irin wannan sandwiches sun kasance da dadi da kuma cike da sha'awa, za su iya zama mafi kyau.
- Fresh kokwamba yanke zuwa na bakin ciki yanka diagonally. Tare da ɗan goge baki, soki biyu gefuna kuma gyara shi a kan sanwici. Ya juya daga "jirgin ruwa".
- An yanke tumatir tumatir cikin rabi kuma mun yanke kowane rabi, amma ba har karshen ba. Daga rassan zaitun ya sa shugaban jaririn, kuma daga yankakken ya sanya dige. Ana iya fentin ido tare da mayonnaise.
- Ƙananan yankakken kifi kifi ya mirgina. Kuma daga sama mun sanya kananan incisions. Samun wardi.