Pie-kurik na kan teburin sarakuna a zamanin da. Amma har ma yanzu bai rasa ƙaunarsa ba kuma yawancin masu yawa sun sabawa shi. Za mu gaya muku 'yan girke-girke na kurik tare da dankali.
Kornik da naman alade da dankali
Sinadaran:
Don gwajin:
- gishiri - 1 teaspoon;
- gari - abubuwa 5;
- apple cider vinegar - 1 tbsp. cokali;
- madara - 1,5 abubuwa;
- margarine - 200 g;
- soda - tsunkule;
- man kayan lambu - 50 ml.
Ga cikawa:
- naman alade - 1 kg;
- dankali - 1,5 kg;
- kwan fitila - 2 guda;
- albasa albasa - 200 g;
- mayonnaise - 150 ml;
- kayan yaji don shish kebab - dandana;
- Butter - 200 g.
Shiri
Yanzu gaya maka yadda zaka dafa kurik tare da dankali. A cikin nama mai naman da muka sanya sliced melenko luchok, dan kadan gishiri, kayan yaji na shish kebab da mayonnaise. Dama komai da kuma sanya shi don sa'a daya cikin firiji. Wanke da kuma yankakken dankali uku a kan mafi girma da therochka da kuma sanya minti 20 a cikin salted water. Sa'an nan kuma haɗa shi, kuma tafasa da dankali har zuwa rabin shirye a cikin ruwan dafi. A cikin mince gishiri mun ƙara rabin dankali, kara gishiri don dandana. Yanzu fara yin kullu. Narke margarine tare da madara, gishiri da haɗuwa. Muna zuba man a cikin wannan cakuda da vinegar, sanya soda da kuma zuba gishiri mai kyau, yayyafa gurasar zuwa homogeneity. Next, saka shi cikin jakar mai tsabta kuma aika shi zuwa firiji na awa daya.
Bayan haka, za mu raba shi cikin guda biyu: ƙanana da babba. An sanya wani babban sashi a cikin wani Layer, mun sanya shi a cikin kwanon frying kuma ta ɗaga gefuna dan kadan. Gaba ɗaya, muna rufe duk abin da ke kunshe da ma'auni na musamman - na farko da dankali, ba zai bar ruwan 'ya'yan itace ba, sannan - dankali da nama mai naman.
Na biyu na kullu an yi birgima kuma an rufe ta da kek. A cikin babban cake ya yi rami kuma saka kurik tare da nama da dankali a cikin tanda na tsawon sa'o'i 2. Kafin bauta wa, sa mai da cake tare da man shanu, canja wuri zuwa bushe frying kwanon rufi da kuma bi da baƙi!
Kornik da dankali da kaza
Sinadaran:
Don gwajin:
- gari - abubuwa 3;
- kwai - 2 guda;
- margarine - 100 g;
- kefir - 150 ml;
- sugar - 1 tbsp. cokali;
- soda;
- gishiri.
Ga cikawa:
- filletin kaza - 300 g;
- dankali - 300 g;
- kwan fitila - 1 sashi;
- Ganyen faski - 1 bunch;
- kayan yaji.
Shiri
Yi la'akari da wani zaɓi, yadda za a gasa kurik tare da dankalin turawa. Don haka, margarine narkewa na 'yan mintoci kaɗan a cikin inji na lantarki ko kuma a cikin dipper a kan kuka. Sa'an nan kuma kadan sanyi, zuba sugar, gishiri da kuma Mix da kyau. Next, karya qwai da kuma infuse kefir. Har ila yau, ta dora man fetur, zuba gari da soda, wanda aka shafe shi da vinegar. Muna knead da kullu sosai zuwa daidaitattun daidaito, mirgine a cikin kwano da kuma sanya shi a cikin firiji.
Kuma a wannan lokacin, bari mu kula da cikawa: an yanka bishiyar kaza a kananan, muna tsaftace dankali da shred cubes, da kuma yanke albasa da dill. Dukan kayan sinadaran sun haɗu a cikin zurfi, podsalivaem, barkono dandana.
Mun raba rassan sanyaya cikin sassa 2 - 1 mafi, karami. Yawancin waɗanda aka yi birgima game da kusan rabin cm, sanya shi a cikin tukunyar burodi, mun samar da ƙananan tarnaƙi. Sa'an nan kuma sa lebur Layer
Sa'an nan kuma a hankali a samu kullun da aka gama, shafa man ƙanshi, rufe rami tare da ball kullu da kuma mayar da shi a cikin tanda na minti 30. Wannan shi ne, dan kurik tare da dankali da kaza ya samo kyakkyawan launi na zinariya kuma ana iya saka shi a teburin!