Ba da daɗaɗɗa da kuma asalin dabarar da aka yi a cikin tanda za ta yi kira ga tasters da dandano mai kyau, da masu dafa, godiya ga gudun dafa abinci da kuma kayan aikin da za su iya taimakawa wajen biyan kifin kifi. Mafi girke-girke masu ban sha'awa zasu taimaka ko da wani kayan dafa.
Yadda za a dafa nama a cikin tanda?
Duk wani girke-girke za'a iya canzawa ta ƙara kayan kayan yaji, kayan lambu ko marinades, amma ba duk masu dafa ba su san yadda za su gasa a cikin tanda, idan akai la'akari da amfani da sassa daban daban na kifi ko gawawwaki.
- Dukkan ƙananan ƙananan (har zuwa kilogiram 2) an wanke shi a cikin tanda na kimanin minti 30-40, steaks da fillets daga 20 zuwa 30 da minti.
- Tudun - kifaye bai bushe ba, don haka babu buƙatar ka sha shi a man shanu, zaka iya kare kanka ga kayan yaji, citrus ruwan 'ya'yan itace, mustard.
- Gurasar taru a cikin tanda suna da kyau saboda amfani da tarin biri, yana rike da juices da marinade, wanda ya sa kifaye ya cika.
- Don kifaye ya fito da kullun mai laushi, dafa abincin a cikin tanda ta ƙarshe ta bude ambulaf daga bangon da kuma gasa ta tsawon minti 15.
Yaya za a gasa nama a cikin tanda gaba daya?
Gurasar da aka sare a cikin tanda za ta zama wani nasara-win version of babban tasa a kan babban tebur. Kifi za a iya haɓaka da kayan lambu, amma mafi kyau shine hanya mafi sauki na dafa abinci - tare da lemons a cikin marinade na kayan yaji na ganye, ruwan 'ya'yan itace citrus da karamin tafarnuwa.
Sinadaran:
- kifi - 1,5-2 kg;
- lemons - 2 guda;
- ruwan inabi busar fari - 50 ml;
- man zaitun - 50 ml;
- tafarnuwa - 1 hakori;
- Dogayen mustard - 1 tsp;
- dried Rosemary, Basil da thyme - 1 tbsp. l.;
- gishiri.
Shiri
- Wanke kifi, bushe, saman 3-4 cuts, man shafawa da gishiri.
- Daga ruwan inabi, man shanu, yankakken tafarnuwa da mustard, sa miya, ya rufe dukan gawa, ya bar minti 20.
- Saka kifaye a tsare, yayyafa da ganye, sa lemun tsami a yanka, a cikin ciki da kusa da kifin.
- Zuba ragowar ruwan marinade, rufe ambulaf din, gasa da yatsun a cikin tanda na minti 20.
- Bada kunshin, gasa na mintina 15.
Jirgin Rainbow a cikin tanda
Kwallon karan da aka yi a cikin tanda a kan wannan girke-girke yana da dadi kuma mai banƙyama, ba'a katse abincinta ta kayan kayan yaji - manufa ta musamman ga masu ganewar kifaye ba. Don shirya karamin ƙananan zai ɗauki fiye da minti 30, zaka iya kammala burodi a ƙarƙashin ginin, yana buɗewa da wata takarda.
Sinadaran:
- gungun bakan gizo - 800 g;
- gishiri, barkono baƙi;
- Rosemary - 1 reshe;
- lemun tsami - ½ inji.
Shiri
- A wanke kifi, tsarkake daga ciki, bushe su.
- Salt, kakar tare da barkono, bar na mintina 15.
- A sa a cikin tsare, sanya 2-3 yanka da lemun tsami a cikin ciki, sanya twig na Rosemary a cikin kunshin.
- Gasa ga mintina 20, ya buɗe kayan, kuyi gurasar da ke cikin murfin a cikin tanda na minti 10.
Tutu da dankali a cikin tanda
Tutu dafa a cikin tanda da dankali shine hanya mai kyau don ciyar da babban kamfani tare da biyan bukatu. Idan an yi amfani da dankalin turawa ne, ba lallai ba ne don kwasfa shi, kayan yaji za a iya iyakance su zuwa wasu twigs mai suna Rosemary da kuma mustard na Faransa. An wanke tasa na minti 30, daga cikin waɗannan nau'ikan za su zama 6 servings.
Sinadaran:
- kaya - 800-900 g;
- dankali - 1,5 kg;
- Rosemary - 2-3 rassan;
- lemun tsami - ½ kwakwalwa.
- gishiri da barkono;
- man kayan lambu - 50 ml;
- Dogayen mustard - 2 tbsp. l.
Shiri
- Ya kamata kifi ya zama rubbed da gishiri da barkono.
- Daga man shanu da mustard suyi miya, rabi don rufe gawa.
- Yanke dankali a cikin mahaukaci, kara gishiri, hada da rabi na biyu na miya.
- Saka cikin siffar, tsare, dankali, kifi, jefa jigon furen karan da shirya jigon lemun tsami.
- Rufe tare da tsare, gasa na minti 25.
- Cire buro, gasa na mintina 15.
Steaks na kifi a cikin tanda - girke-girke
Za a yi amfani da abincin nama a cikin tanda a cikin sashi a cikin ɗakunan shafuka, bawa kowane bako a raba shi. Ƙara kifi tare da dukan kayan lambu don ku dandana, a cikin ruwan inabi vinegar da dried ganye. Ku bauta wa hotter tare da garnishes na hatsi, kayan lambu gasa. Kyawawan kifi ya ci gaba kuma a cikin sanyaya a rana mai zuwa.
Sinadaran:
- Jirgin kwari - 4 inji.
- albasa ta dage - 2 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- a cakuda dried ganye - 1 tbsp. l.;
- gishiri.
Shiri
- Za a yi salts da kayan yaji da kayan lambu.
- Sa a kowace ambulaf na tsare 3 yanka da lemun tsami, kifi da albasa zobba.
- Saka takalmin, toshe gurasar a cikin tanda na minti 20.
- Ƙara fadada, da gasa na minti 10.
Tura a cikin kirim mai tsami a cikin tanda
Tura a cikin kirin da aka yi a cikin tanda a cikin takarda ya juya ya zama mai ban sha'awa tare da dandano mai ban sha'awa da kuma jin dadi sosai. A miya impregnates da kifi da sates da creamy aftertaste, a cikin wannan girke-girke za ka iya iyakance gaban kayan yaji tare da kamar wata twigs na thyme da lemun tsami. Gasa ta wannan hanya, za ka iya da steaks, da kuma fillets dukan yanki, da rabo daga kifi.
Sinadaran:
- kwari - 700 g;
- cream - 200 ml;
- mustard - 1 tbsp. l.;
- tafarnuwa - 2 hakora;
- thyme - 3 twigs;
- lemun tsami - ½ inji.
Shiri
- Mix da cream, mustard, tafarnuwa, da gishiri.
- Saka kifi a cikin miya, bar na minti 20.
- Sanya kifaye a tsare, da kwanduna.
- Top tare da thyme da lemun tsami, zuba miya, hatimi ambulaf.
- Gasa nama a tsare a cikin tanda na minti 30.
- Haɓaka ambulaf din, yi masa launin ruwan na minti 10.
Tutu dafa a cikin tanda tare da kayan lambu
Bisa ga wannan girke-girke, za ku iya gasa da gawa, da kuma steaks, da kuma kifi a cikin tanda . Ƙarin da aka yi da kayan lambu za su faranta duk baƙi da bayyanar launi da dandano mai kyau. Za a iya canza kayan ado a yadda ya kamata, amma yana da kyau cewa kayan lambu suna da launi daban-daban, don haka tasa za ta yi farin ciki.
Sinadaran:
- kwari - 1 kg;
- karas - 1 yanki;
- m purple - 1 pc.;
- barkono mai dadi - 1 yanki;
- bishiyar asparagus - 100 g;
- Peas da masara - 100 g;
- wani dintsi mai yawa;
- lemun tsami - ½ kwakwalwa.
- gishiri, barkono, Basil bushe;
- kayan lambu mai - 1 tbsp. l.
Shiri
- Ya kamata kifi kifi da gishiri, kayan yaji, yin shuki, saka wani yanki na lemun tsami.
- A cikin shinge, sanya kifaye, sa duk kayan lambu a yanka a cikin tube.
- Ƙara capers da legumes na hatsi.
- Yayyafa da ruwan 'ya'yan lemun tsami da man shanu, rufe ambulaf.
- Gasa ga minti 35-40 a 220.
Tutu a karkashin gashin gashi a cikin tanda
Daɗaɗɗen gasa a cikin tanda tare da cuku a tsare, a cikin wannan girke-girke, ba a rufe ambulaf din ba. Tsakanin kifaye kifi da cuku ne tsutsa tumatir da albasarta, waɗanda suke da alhakin juiciness na tasa. Jirgin marinate a mayonnaise da mustard da ƙananan kayan kayan yaji kamar minti 10.
Sinadaran:
- Kutsi - 600-800 g;
- dafa albasa - 2 inji.
- tumatir - 2 inji.
- cuku - 200 g;
- mayonnaise - 3 tbsp. l.;
- mustard - 1 tbsp. l.;
- gishiri, cakuda barkono;
- a cakuda Italiyanci ganye - 1 tbsp. l.
Shiri
- Mix mayonnaise tare da mustard, dried ganye.
- Ƙara gishiri zuwa kifi. Season tare da barkono da kuma zuba a miya.
- Daga cutin takarda don kafa kwandon, shimfiɗa kifin, zuba sauran sauran miya.
- Yada albasa, tsirrai tumatir, yayyafa da cuku.
- Gasa ga minti 30 a digiri 220.
Tutu tare da namomin kaza a cikin tanda
Sauya kayan abinci da kayan lambu tare da namomin kaza, zaka iya yin gasa da kayan dadi mai kyau a cikin tanda. A tasa za ta fito da abincin da ke da dadi, m, tare da shi tare da ruwan lemun tsami, kayan lambu mai ban sha'awa, da kuma yin aiki kamar wannan, saboda abin da ake bi ya zama cikakke sosai. Ba za a iya rufe ambulaf ɗin ba, don haka kifin zai zama abin ƙyama.
Sinadaran:
- Kaya - 1 yanki;
- lemun tsami - ½ inji.
- Zakaran - 400 g;
- gishiri, barkono, cakuda ganye masu ganye;
- mayonnaise - 2 tbsp. l.;
- flakes na chili - 1 tsp.
Shiri
- Sauke sauye sau uku a farfajiya, gishiri, barkono, kakar tare da kayan yaji.
- Namomin kaza wanke, yanke manyan, ƙara mayonnaise, chilli flakes, gishiri, kamar wata tsunkule ganye. Dama, bar minti 10.
- A cikin safar da aka fitar da kifin, kaya cikin ciki tare da naman kaza cika, saka rassan yanka a cikin ɗakunan.
- Gasa ga minti 30 a 190.
Tutu tare da lemu a cikin tanda
Kyakkyawan abu mai ban sha'awa, mai daɗi da ruwan zafi don ƙugiya a cikin tanda zai sa tasa ba kama da wani ba. Spicy, kayan yaji na citrus, yalwata kifi, shayar da fiber kuma kuyi kayan abinci mai cin abinci mai sauƙi. Idan babu jalapeno akwai, maye gurbin tare da chikes flakes.
Sinadaran:
- kaya fillets - 500 g;
- orange - 1 yanki;
- orange sabo ne - 100 ml;
- jalapeno - 2 sassa;
- man zaitun - 3 tbsp. l.;
- gishiri.
Shiri
- Mix ruwan 'ya'yan itace orange tare da ɓangaren litattafan almara, yankakken jalapenos, man shanu.
- Ƙara kifi salted, zuba a miya, bar minti 10.
- Sanya safi, zub da miya, saka wasu nau'i na lemu, rufe ambulaf.
- Gasa na minti 20 a 220.