Cunkushe cucumbers - wannan wani ban mamaki da kuma sabon abu ra'ayin, ba kawai ga wani festive biki, amma ga wani buffet tebur. An shirya su sosai sauƙi, su ne dadily dadi da kuma m. Bari mu dubi 'yan girke-girke na dafa abinci.
Cushe sabo ne cucumbers
Sinadaran:
- sababbin cucumbers - 400 g;
- ruwan hoda - 200 g;
- Harkokin herring - 50 g;
- kwai - 4 guda;
- man shanu - dandana;
- cream - 50 ml;
- vinegar, horseradish - dandana.
Shiri
Kifi fillet tafasa, juyawa ta hanyar mai nama, ƙara man shanu, zub da kirim kuma haɗuwa sosai har sai santsi. An fitar da kayan daji na fata daga fata da kasusuwa, mun yanke a kan fillets, yankakken yankakken yankakken da aka haxa da yankakken qwai. Sa'an nan kuma mu haɗu da shi tare da shirya kifin kifi da cika shi da vinegar. Fresh cucumbers tsarkake daga fata, a yanka a cikin sassa daban-daban, cire tsaba da kuma cika cika cika. A lokacin bauta, yayyafa tasa tare da grated horseradish.
Cushe pickled cucumbers
Sinadaran:
- salted kokwamba - 4 guda;
- Pike perch - 200 g;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Don haka, na farko, bari mu shirya cika tare da ku. Don haka, an kwashe perke ne a cikin ruwa mai sauƙin salma, sanyaya, tsabtace ƙasusuwa kuma ya juya ta hanyar mai juyawa. Mun kara gishiri zuwa miki kifaye, barkono don dandana, zuba man kayan lambu kaɗan da haɗuwa da kyau.
Yanzu karbi cucumbers, a yanka tare, sannan a cikin rabin, cire tsaba a hankali kuma cika su da kifaye cika. Yanzu sanya halves tare, ba su bayyanar da wani cikakken kokwamba. Kafin yin hidima, yayyafa wani tasa na launin ganye.