Kowace kifi ne mai dadi kuma mai kyau, amma kifaye kifaye, kuma musamman, pike perch - shi ne kawai ma'anar kayan aiki. Shirye-shiryen kullun da aka sata yana da matsala sosai, wannan shine dalilin da ya sa ba magoya ba su dauka ba. Amma idan har yanzu ba kullun yin wannan ba, sakamakon ba zai damu ba, kuma girke-girke za mu taimaka wajen sanya komai a matsayin mai sauƙi kuma daidai yadda zai yiwu.
Pikeperch cushe da namomin kaza
Kayan girke-girke na yankakken nama tare da namomin kaza yana da matukar aiki da hadaddun, amma sakamakon ya zama darajarta.
Sinadaran:
- Kwangwal dashi - 1-1.2 kg;
- namomin kaza - 300 g;
- albasa - 2 guda;
- karas - 1 yanki;
- man kayan lambu - 200 g;
- man shanu - 80 g;
- bay bar - 3 inji mai kwakwalwa.
- Basil dried - ½ tsp;
- gishiri - 1 teaspoon;
- curry - ½ tsp;
- cilantro - bun;
- farin ƙasa barkono - tsunkule.
Shiri
Da farko, wajibi ne a yi kifin kifi. Tare da ƙananan wuka, raba fata daga nama da ridge, ba shi yiwuwa a yi shi nan da nan, don haka abu mai muhimmanci shi ne rabuwa fata daga tsarin m ba tare da lalata shi ba. Sa'an nan kuma mu yanke ridge tare da almakashi a rabi, juya juyayin a ciki kuma tsabtace fata.
Mun yanke naman daga ciki kuma mu tsaftace ragowar kifi. Fillet, wanda muka cire daga kifin, an tsabtace shi daga kasusuwa kuma yana dafa don minti 20, yana kara ganye. Naman kaza nawa ne, a yanka a cikin guda, kuma toya tare da Basil a kan kayan lambu mai tsawon minti 10. An yi tsabtace karas da uku akan grater.
Ta wurin mai naman nama bari mu shigo da kifayen kifaye, namomin kaza da albasarta, da kuma kara karas a cikin su. A sakamakon lokacin shayarwa tare da dukan kayan yaji da aka jera kuma ƙara man shanu mai narkewa zuwa gare ta.
Muna kaya abincinmu tare da nama mai naman kuma zazzage ciki tare da zaren. A kan tukunyar buro, saka takarda takarda, man shafawa da man fetur da kuma sanya kifaye ya sauka. Sanya pike dashi a cikin tanda mai zafi don digiri 200 don rabin sa'a. Bayan wannan lokaci, mun haɗu da kifi tare da coriander kuma sake aikawa a cikin tanda na mintina 15.
Pikeperch cushe da kifi - girke-girke
Idan kana son wani abu mafi banbanci, za mu gaya maka yadda za a shirya fasalin pike da aka yi da salmon da alayyafo.
Sinadaran:
- Kwangwal dashi - 1.5-2 kg;
- fillet na pike perch - 150 g;
- fillet na lemun tsami - 150 g;
- cream 33% - 100 g;
- alayyafo sabo ko daskararre - 100 g;
- lemun tsami - 1 yanki;
- man kayan lambu - 100 g.
Shiri
Da farko dai kana buƙatar saka kifi a hankali, ta yin amfani da umarnin daga girke-girke na baya. Sa'an nan kuma pike da kuma salmon fillets a yanka a cikin cubes kuma toya a cikin kayan lambu mai. Season tare da gishiri da barkono, ƙara alayyafo, zuba shi duka da cream, kawo zuwa tafasa da kuma cire daga zafi.
Peeled pike perch, yayyafa da ruwan 'ya'yan lemun tsami da kuma sanya a cikin shaƙewa da kifi da alayyafo. Muna haɗin gefuna na kifaye tare da skewers ko thread, sanya shi a kan takardar burodi da aka rufe da takardar takarda, yayyafa da man da kuma sanya a cikin tanda. Muna dafa kifayenmu a digiri 180 na minti 15-20.
Baked cushe pike-perch
Sinadaran:
- Kwangwal dashi - 1-1,5 kg;
- dankali - 2 guda;
- tafarnuwa - 3 cloves;
- lemun tsami - 1 yanki;
- dill-bun;
- man kayan lambu - 5 tbsp. spoons;
- black barkono, gishiri dandana.
Shiri
An wanke gawawwakin perke ne, tsabtace da kuma wankewa da kyau. Bayan haka mun bushe kifi,
Muna kwasfa dankali da yanke su cikin cubes. Fry shi a cikin kayan lambu har sai da launin ruwan kasa. Bari mu kwantar da hankali. Tafarnuwa mai tsabta ne, nawa da kuma rauni. Greenery, kuma, shred. Sa'an nan kuma Mix tafarnuwa da ganye tare da toasted dankali, kakar tare da gishiri da barkono, da kuma Mix.
Tare da wannan shayarwa ya cika gawar na perch, sai ya tsawa ciki tare da zaren kuma ya sanya shi a takarda da aka rufe da takarda, ciki har ƙasa. Ruwa kifin da man kayan lambu da gasa a cikin tanda a digiri 180 har sai an dafa shi.