Schnitzel mai naman alade zai zama babban abincin da aka yi, wanda ya dace da shinkafa, dankali da kuma buckwheat. Za mu gaya maka yadda zaka dafa schnitzel naman alade a cikin tanda.
Abincin naman alade na naman alade a cikin tanda
Sinadaran:
- Naman alade - 600 g;
- kwai - 1 yanki;
- gari - 3 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Shiri
An wanke naman alade, aka bushe kuma a yanka a cikin yadudduka. Sa'an nan kuma rufe nama tare da fim kuma ta doke ta da guduma. Sa'an nan kuma rufe shi da mayonnaise kuma bar su marinate tsawon minti 30. A cikin ɗakin kwanciya, ku haɗa gari tare da kayan yaji, kuma a cikin sauran Piano muna bugun kwai. Yanzu muna tsoma kowane yanki nama a cikin gari, tsoma shi a cikin cakuda kwai kuma yayyafa shi da gari. Mun rufe kwanon rufi da man fetur, yada sassan naman alade kuma aika da shi zuwa tanda na tasa da minti 40. Ready nama juya daga deliciously m da kuma tare da crispy ɓawon burodi.
Schnitzel naman alade a cikin tanda
Sinadaran:
- alade - 800 g;
- kayan yaji ;
- man kayan lambu - dandana;
- mayonnaise - dandana;
- kwan fitila - 1 sashi;
- cuku mai wuya - 100 g.
Shiri
Muna ba ku wani girke-girke don yin burodi a schnitzel alade a cikin tanda. An wanke nama, a yanka a cikin yanka kuma a buga shi da sauƙi. Mun tsabtace kwan fitila, shinkle zobba, da kuma gwanƙun cuku a kan grater. Mun sa naman a kan takardar burodi, yafa masa man fetur. Yayyafa albasa da albasa zobba da cuku. Muna gasa schnitzel a cikin tanda mai tsayi don minti 35, kuma kafin mu yi hidima tare da ganye.
Pork schnitzel a cikin tanda tare da dankali
Sinadaran:
- Naman alade - 900 g;
- dankali - 1 kg;
- sabo ne tumatir - 3 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- cuku na wuya iri - 200 g;
- tafarnuwa - 2 cloves;
- mayonnaise - 100 ml;
- kayan yaji;
- man kayan lambu.
Shiri
Sabili da haka, na farko mun shirya dukkanin sinadarai: muna tsabtace albasa, shinkle zobba kuma sanya shi a cikin kwanon rufi. An wanke nama da kyau, a bushe kuma a yanka shi cikin nau'i na bakin ciki a fadin firam. A yanzu an yi kullun a kowane yanki, dandana tare da kayan yaji kuma rubbed tare da tafarnuwa tafarnuwa. Bayan haka, zamu bar naman ya ci, sannan kuma yada shimfidawa na gaba. An wanke tumatir, a yanka a cikin da'irori kuma ta yada kan naman alade. Mun yada shi tare da mayonnaise, yada dankali, sliced, kuma yayyafa tasa tare da cuku cuku. Mun aika da schnitzel na minti 45 a cikin tanda da aka yi da gasa.