Salatin - wannan tasa ne wanda aka hade shi daidai, zai zama alama, sinadaran sinadarai. A nan kuma a yanayin mu: kaza, abarba, namomin kaza ... A gaba ɗaya, cikakkiyar saiti. Wani yana iya mamaki kuma ya ce: To, menene abubuwan keyi da shi? Amma don samun haɗuwa da dandanowa na waɗannan samfurori, dole ne a gwada tasa, kuma mun tabbata - zaka tambayi ƙarin kari. Don haka, yanzu muna gaya muku yadda za'a shirya salatin mai dadi tare da kaza da abarba. Yawancin girke-girke masu ban sha'awa suna jiran ku a ƙasa.
Salatin kaza tare da abarba
Sinadaran:
- ƙwaƙwalwar ƙwayar kafa kyauta - 800 g;
- Abarbaji gwangwani - 1 iya;
- cuku wuya 250 g;
- Cedar kwayoyi - 30 g;
- tafarnuwa - 2 cloves;
- mayonnaise - 150 g;
- gishiri, barkono baƙar fata barkono - dandana.
Shiri
An shayar da ƙirjin kaza a cikin cubes, ka zubar da ruwa, sannan ka saka su a cikin kaza cikin kaza. An kuma yanke katako a cikin cubes. Tafarkin tafe ta wuce ta latsa. Muna haɗi duk sinadaran, ƙara kwayoyi cedar, mayonnaise da kuma haɗuwa sosai. Don dandana, kara gishiri da barkono baƙar fata. Salatin yana shirye.
Salatin tare da kaza, namomin kaza da abarba
Sinadaran:
- filletin kaza - 600 g;
- Ƙarƙwarar ruwa - 1 tukunya;
- gwangwani gwangwani - 1 iya;
- qwai - 4 guda;
- albasa - 1 yanki;
- mayonnaise, mustard - dandana.
Shiri
Gwaiken kaji a cikin ruwan salted har sai an dafa shi. A lokacin da yake kwantar da hankali, a yanka a cikin cubes. Albasa da ƙazantacce. A cikin qwai mai qwai, muna raba yolks daga sunadaran. A cikin gilashin salatin mun haɗu da kaza, namomin kaza, daji, dafaran albarkar kaza da albasarta. Yolks sako, ƙara mayonnaise, mustard da kuma game da 1 tablespoon na abarba ruwan 'ya'yan itace, Mix da kyau. Tare da abincin sauya mu ruwa da salatin, haxa shi kuma aika shi tsawon minti 20 a firiji.
Salatin tare da kaza, abarba da goro
Sinadaran:
- Zakaran - 300 g;
- filletin kaza - 400 g;
- qwai - 4 guda;
- wuya cuku - 150 g;
- Pineapples - 1 tukunya;
- walnuts - 100 g;
- albasa - 2 guda;
- Dill - 30 g;
- mayonnaise, gishiri - dandana.
Shiri
Gumen fillet dafa a cikin salted ruwa har sai dafa shi. Casa namomin kaza da albasa. A cikin frying kwanon rufi 1 tablespoon na kayan lambu mai, sanya namomin kaza da kuma toya su har sai da taushi. Ƙara yankakken albasa da kuma toya tare tare da wani minti 3. A ƙarshen gishiri dandana. Hard cheese uku a kan mai kyau grater. An yayyafa qwai da aka tafasa. Kaji a cikin kananan cubes, kwayoyi yankakken. Yanzu bari mu fara fararen salat. A kan babban ɗakin kwanciya ya shimfiɗa layuka: rabi kaza, mayonnaise, rabi walnuts, rabi na qwai, mayonnaise, rabi na namomin kaza, rabin cuku, mayonnaise, pineapples. Bayan haka, zamu sake maimaita dukkan layuka, kawai cuku ba za a iya lubricated tare da mayonnaise. Zaka iya yi wa salatin kayan ado tare da dill sprigs, abarbawan yanka, halves na walnuts da namomin kaza. Salatin tare da kaza, namomin kaza da abarba shirye! Mun bar shi ya ji dadi na kimanin awa daya cikin firiji kuma ana iya aiki zuwa teburin.
Salatin tare da kaza, abarba, masara da cuku
Sinadaran:
- kaza - 0,5 kg;
- Abarbaƙa gwangwani (cubes) - 1 iya;
- masara gwangwani - 1 tukunya;
- wuya cuku - 100 g;
- qwai - 3 guda;
- mayonnaise - dandana;
- Dill - don kayan ado.
Shiri
Cook da kaza har sai an shirya. Wannan na iya zama kafa, da cinya, da kaji mai kaza. Qwai tafasa mai wuya. Salatin da muke shimfiɗa a cikin wani kwanon salatin m, kowane tare da mayonnaise: kaza, diced, masara, pineapples, qwai gishiri, cakulan cakuda. Za a iya yi ado da salatin da kernels, da wasu abarba da tsintsin dill.
Idan kana son sabbin kayan girke-girke, zaka iya yin salads mai dadi tare da avocado ko hadaddiyar ruwan teku , abokai masu ban mamaki da kuma sani.