A cikin kakar eggplant, za ku sami damar da za ku iya ajiyewa a kan naman gishiri, ba tare da rabuwa tare da dandano da kayan rubutu na veshenki da kuka fi so ba, musa da cakuda, duk da godiya ga wani abu mai sauƙi na eggplant tare da kwai kamar namomin kaza, wanda za'a tattauna akan wannan abu.
Eggplant kamar namomin kaza tare da kwai - girke-girke
Ko shakka, ƙwayoyin katako suna iya kama da namomin kaza ne kawai a cikin rubutun su, yayin da za a samar da dandano mai dacewa ta hanyar mai sauƙin sukari. Idan kun kasance akan tsire-tsire masu naman kaza, to ku maye gurbin kwari tare da foda daga manomin namomin gandun dajin daji . Don shirye-shiryensa, ya isa ya sauƙafa namomin kaza da aka yi a cikin wani kofi mai ma'ana kuma ya doke da kyau.
Sinadaran:
- eggplant - 680 g;
- albasa - 280 g;
- qwai - 2 guda;
- tafarnuwa - 1 hakori;
- naman kaza broth cube - 1 yanki;
- a dintsi na kore faski da Dill;
- man kayan lambu don frying.
Shiri
Na farko duba eggplant don haushi. Idan kayan lambu suna da haushi, to, ku karu da karimci kuma ku bar rabin sa'a, bayan lokacin da aka ba shi, ku wanke gishiri kuma ku yanke yankunan. Beat da qwai a cikin kumfa kuma cika su da eggplant yanka. Ka bar aikin na kimanin awa daya. Bayan wani lokaci, qwai ba za ta kasance a cikin jita-jita ba, za a shayar da eggplant.
Ciyar da albasa albasa da kuma sanya eggplants a kansu. Da zarar an cire fashi, ƙara tafarnuwa da tafarnuwa da kumbura bouillon. Dama, dafa abinci a matsayin yarnun kaza a cikin kwai har sai an dafa, sannan kuma ku dandana tasa tare da ganye.
Eggplant tare da kwai da albasa kamar yadda namomin kaza a cikin frying kwanon rufi
Don yin shirye-shiryen abinci mafi mahimmanci da kuma juicier, yawancin matan gida suna so su ƙara kirim mai tsami zuwa eggplants a ƙarshen abincin.
Sinadaran:
- eggplant - 440 g;
- qwai - 2 guda;
- kirim mai tsami - 90 g;
- albasa - 290 g;
- naman kaza broth;
- kirim mai tsami - 175 g.
Shiri
Kwafa a kan kwasfa daga kwasfa kuma raba cikin kwakwalwa daidai. Yarda da nau'in yarinya tare da wasu nau'o'in ƙwai da aka ƙwai da barka don sa'a daya. Narke kadan man shanu da amfani da shi don yin ado da albasa. Add kwai-shekaru eggplants kuma crumble da naman kaza broth cube. Bayan haɗuwa, bar eggplant don zuwa shirye, kuma, shan tasa daga wuta, cika shi da kirim mai tsami. Eggplants don soyayyen namomin kaza tare da qwai za a iya bauta a matsayin zafi, da kuma pre-sanyaya da kuma flavored tare da tafarnuwa da ganye.
Eggplant tare da kwai, albasa da mayonnaise kamar namomin kaza
Idan kitsen abun da ke cikin shirye yana damu da ku fiye da dandano, to, zaku iya sawa a cikin mayonnaise. Lura cewa saboda wannan girke-girke ya fi kyau a yi amfani da sayan mayonnaise, wanda masanan suka kasance a wurin, tun da samfurin gida zai fara motsawa da sauri kuma ya sa tasa ba shi da komai.
Sinadaran:
- eggplant - 740 g;
- qwai - 2 guda;
- tafarnuwa - 2 hakora;
- mayonnaise - 55 g;
- albasa - 180 g;
- naman kaza broth cube - 1 yanki;
- tafarnuwa - 2 hakora.
Shiri
Peeled eggplants, raba cikin daidai cubes da kuma zub da qwai qwai. Duk da yake ana cike da tsumburai tare da qwai, sara da salve da albasarta. Ƙara zuwa guda guda na nabergines da tafarnuwa, nan da nan kakar tare da crumbled bouillon cube. Tuni soyayyen eggplants hada tare da mayonnaise kuma riƙe a kan wuta na minti kaɗan.
Ku bauta wa wannan tasa a matsayin mai dumi, da kuma bayan shayarwa, a matsayin abun ciye-ciye, salatin ko a kan gurasar gurasa. Idan ana so, ana iya ƙara tasa tare da sabbin ganye.